These juicy pork chops are cooked in a simple garlic butter sauce that makes every bite tasty! They’re quick and perfect for any weeknight dinner.
You won’t believe how easy these are to make! Just season, sear, and savor. I can’t resist drizzling that garlic butter sauce all over everything! 🍽️
Key Ingredients & Substitutions
Pork Chops: Choose either bone-in or boneless pork chops. I often opt for bone-in for extra flavor and juiciness. If looking for a leaner option, use pork loin chops.
Butter: Unsalted butter is preferred to control salt levels. You can substitute with ghee or even olive oil for a dairy-free option!
Garlic: Fresh garlic is the star here for that rich flavor. If you’re out of fresh garlic, you can use garlic powder—about 1/8 to 1/4 teaspoon per clove needed.
Thyme: Fresh thyme adds an aromatic touch. If unavailable, dried thyme works nicely too; just remember it’s more potent, so use a bit less.
How Do I Make Sure My Pork Chops Are Perfectly Cooked?
Cooking pork chops can be tricky since they can dry out easily. Here are some tips for juicy, tender chops:
- Start with dry pork chops. Pat them with paper towels to ensure a great sear.
- Don’t crowd the pan. Give each chop enough space to cook evenly and get that nice crust.
- Use a meat thermometer. Aim for 145°F (63°C) in the thickest part for the best results.
- Let them rest! Resting for 3-5 minutes post-cooking allows juices to redistribute, keeping them moist.
Easy Garlic Butter Pan Seared Pork Chops
Ingredients You’ll Need:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- Optional: chopped fresh parsley for garnish
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and 10 minutes to cook. In total, you’ll have these mouthwatering pork chops on your table in about 20 minutes. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps get a nice sear. Season both sides generously with salt and black pepper to enhance the flavor.
2. Heat the Skillet:
In a large skillet, heat the olive oil over medium-high heat. Wait until the oil is hot but not smoking—this is key for a perfect sear!
3. Sear the Pork Chops:
Carefully add the pork chops to the skillet. Cook them without moving for about 4-5 minutes, so they develop a lovely golden-brown crust. This is where the flavor comes from!
4. Flip and Cook:
Once they are golden on one side, flip the pork chops and cook for another 3-5 minutes. You’ll want them to reach an internal temperature of 145°F (63°C) for juicy perfection. Use a meat thermometer if you have one!
5. Add Flavor:
Reduce the heat to medium-low. Now, it’s time to add the buttery goodness! Add the unsalted butter, minced garlic, and thyme to the skillet. Mix them around as the butter melts.
6. Baste the Chops:
With a spoon, continuously pour the melted garlic butter over the chops for about 1-2 minutes. This will infuse tons of flavor and keep your pork chops nice and juicy.
7. Rest & Serve:
Take the pork chops out of the pan and let them rest for 3-5 minutes. This step is important to let the juices settle. They’ll be so much tastier this way!
8. Garnish and Enjoy:
If you’d like, sprinkle some chopped fresh parsley on top for a pop of color and freshness. Serve your garlic butter pan-seared pork chops warm and enjoy the deliciousness!
Happy cooking! 🥩✨
FAQ for Easy Garlic Butter Pan Seared Pork Chops
Can I Use Frozen Pork Chops for This Recipe?
Yes, you can! However, it’s essential to fully thaw them in the refrigerator overnight before cooking. Avoid cooking them straight from frozen to ensure even cooking and proper searing.
Can I Substitute the Olive Oil?
Absolutely! You can use canola oil, avocado oil, or even melted coconut oil if you prefer. Just make sure to choose an oil with a high smoke point for the best results.
How Do I Know When the Pork Chops Are Done Cooking?
The best way to check is by using a meat thermometer. Pork chops are perfectly cooked at an internal temperature of 145°F (63°C). If you don’t have one, ensure they are no longer pink in the center and the juices run clear.
What’s the Best Way to Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave or warm them gently in a skillet over low heat to avoid drying them out!