This creamy pesto chicken is a dream for any pasta lover! It features tender chicken breasts cooked in a rich, flavorful pesto sauce that’s super easy to whip up.
Honestly, who doesn’t love a one-pan meal? I often serve this over some fluffy rice or pasta, and it makes dinner feel special without all the fuss. Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe for their quick cooking time. If you’re looking for a healthier alternative, go for chicken thighs, which can add more flavor due to their higher fat content.
Olive Oil: This oil is great for cooking and adds richness to the dish. You can substitute with canola or avocado oil if you prefer a different flavor.
Cherry Tomatoes: These add a nice sweetness and burst of flavor. If cherry tomatoes aren’t in season, you could use diced regular tomatoes or even sun-dried tomatoes for a deeper taste.
Heavy Cream: This is key for the creamy texture. If you need a lighter option, try using half-and-half or coconut cream for a dairy-free version.
Basil Pesto: While store-bought is convenient, you can easily make your own for freshness. If you want a nut-free option, substitute pine nuts or walnuts with sunflower seeds.
How Do I Cook Chicken Perfectly Without Drying It Out?
Cooking chicken can be tricky, but there are simple steps to ensure it stays juicy and flavorful. Here’s what I recommend:
- Start with dry chicken—patting it down with paper towels helps it brown nicely.
- Don’t overcrowd the pan. Cook in batches if needed to get a good sear.
- Use a meat thermometer! Cook until the internal temperature reaches 165°F (75°C) for safety and juiciness.
- Let it rest for a few minutes after cooking before slicing. This allows the juices to redistribute, keeping your chicken moist.
Easy Creamy Pesto Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup prepared basil pesto
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley, chopped for garnish (optional)
How Much Time Will You Need?
This delicious creamy pesto chicken recipe takes about 10 minutes to prepare and around 20 minutes to cook. In total, you’re looking at about 30 minutes from start to finish—perfect for a tasty weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by patting the chicken breasts dry with paper towels. This helps to get a nice sear. Season both sides generously with salt and pepper, so they’re full of flavor!
2. Cook the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts to the hot skillet. Cook them for about 5-7 minutes on each side, or until they are golden brown and fully cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Make the Sauce:
In the same skillet, toss in the minced garlic and cook for about 30 seconds until it becomes fragrant. Then, add the halved cherry tomatoes and cook for 2-3 minutes until they start to soften. It’s okay to let some juices from the tomatoes release and mix into the pan!
4. Creamy Mix-In:
Now, lower the heat to medium-low and pour in the heavy cream. Stir it all together until well combined. Next, add in the prepared basil pesto and Parmesan cheese, whisking until the sauce is smooth and creamy.
5. Finish Cooking:
It’s time to bring the chicken back into the mix! Place the cooked chicken breasts back in the skillet, spoon some of that delicious sauce over each piece, and let it simmer for another 3-5 minutes to warm everything thoroughly and let the flavors meld together.
6. Serve and Enjoy:
For the finishing touch, garnish your creamy pesto chicken with some fresh basil or parsley if you like. Serve it hot over pasta, rice, or with a side of crusty bread, and enjoy this delightful meal!
Happy cooking! Enjoy your delicious creamy pesto chicken!
FAQ – Easy Creamy Pesto Chicken
Can I Use Frozen Chicken Breasts for This Recipe?
Yes, you can use frozen chicken breasts, but it’s important to thaw them completely before cooking. The best way to do this is by letting them thaw in the fridge overnight or placing them in a sealed bag and submerging in cold water for a few hours. Pat them dry before seasoning to ensure proper browning!
How Can I Make This Dish Healthier?
If you’re looking to lighten up the recipe, try substituting heavy cream with half-and-half or coconut milk. You can also use less cheese or opt for a fat-free version. Adding more vegetables, such as spinach or zucchini, is a fantastic way to boost its nutrition!
What Should I Serve with Creamy Pesto Chicken?
This dish pairs wonderfully with a variety of sides! You could serve it over pasta or rice to soak up the creamy sauce. For a lighter option, consider a side of steamed vegetables or a fresh salad to balance the richness.
How Do I Store Leftovers?
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove over low heat to retain the sauce’s creaminess, adding a splash of cream or broth if needed to refresh the consistency!
