This Easy Cinnamon Peach Bread is a warm and cozy treat that smells just like a bakery at home! It’s packed with sweet peaches and a sprinkle of cinnamon, making it perfect for breakfast or dessert.
When I make this bread, my kitchen feels like a hug! Plus, it’s so simple to whip up—you just mix, pour, and bake. Enjoy a slice warm with butter, and your day is made!
Key Ingredients & Substitutions
All-purpose flour: This is essential for structure. You can replace it with whole wheat flour for a healthier option, but it may affect the texture. For gluten-free, use a 1:1 gluten-free flour blend.
Fresh peaches: Fresh is best, but if they’re out of season, canned peaches work too! Just make sure to drain them well, as excess moisture can make the bread soggy.
Sour cream or Greek yogurt: This adds moisture and tang. If you’re looking for a dairy-free option, use coconut yogurt or unsweetened applesauce—both will keep it moist while altering the flavor slightly.
Spices: Cinnamon is a must for that warm flavor! If cinnamon isn’t your favorite, you can skip the ground cloves and use only nutmeg or even pumpkin spice mix for a different twist.
How Do I Ensure My Bread Turns Out Moist and Fluffy?
The texture of your Cinnamon Peach Bread is key, and a few techniques can help:
- When measuring flour, use the spoon-and-level method. Scoop the flour in and then level it off with a knife to avoid packing it down.
- Don’t overmix when combining wet and dry ingredients. Stir until just combined for light bread.
- Use room-temperature ingredients—like butter and eggs—to help the batter mix more evenly and rise better.
- Check for doneness towards the end of the baking time. The toothpick should come out clean or with a few crumbs, not wet batter.
Easy Cinnamon Peach Bread with Warm Spices
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves (optional)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or Greek yogurt
- 1 1/2 cups fresh peaches, peeled and chopped (can substitute with canned peaches, drained)
- 1/2 cup chopped nuts (optional, such as pecans or walnuts)
How Much Time Will You Need?
This delightful bread takes about 15-20 minutes of prep time. You’ll spend 55-65 minutes baking it in the oven. So in total, you’re looking at about 1 hour and 15 minutes to enjoy this warm, comforting treat!
Step-by-Step Instructions
1. Prepare Your Oven and Pan
First things first! Preheat your oven to 350°F (175°C). While it’s warming up, grease and flour a 9×5-inch loaf pan to prevent the bread from sticking.
2. Whisk the Dry Ingredients
In a medium bowl, combine your flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves (if using). Whisk them together until they are well mixed.
3. Cream the Butter and Sugar
In a large bowl, beat the softened butter and granulated sugar together using a hand mixer or stand mixer. Mix until the mixture is creamy and light in color, which should take about 2-3 minutes.
4. Add Eggs and Vanilla
Add the eggs to the butter-sugar mixture one at a time, making sure to beat well after each addition. Then, stir in the vanilla extract until combined.
5. Mix in the Sour Cream
Next, add the sour cream or Greek yogurt to the mixture, stirring until it’s fully incorporated and smooth.
6. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently. Be careful not to overmix; just combine until you see no more flour.
7. Add the Peaches and Nuts
Now it’s time for the star ingredients! Gently fold in the chopped peaches and nuts, if you’re using them. This adds amazing flavor and texture!
8. Pour and Smooth
Pour the batter into your prepared loaf pan. Use a spatula to smooth the top so it’s even. This helps ensure even rising!
9. Bake to Perfection
Place your loaf pan in the preheated oven and bake for 55-65 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted into the center comes out clean or with just a few crumbs.
10. Cool and Enjoy!
Allow your bread to cool in the pan for about 10 minutes. Then carefully transfer it to a wire rack to cool completely. Once it’s cool, slice yourself a piece and enjoy it warm, perhaps with a cup of tea or coffee!
Enjoy your delightful Cinnamon Peach Bread with all its warm, fragrant spices!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead?
Yes, you can! Just make sure to thaw and drain the frozen peaches before adding them to the batter to prevent excess moisture. Pat them dry with a paper towel for best results.
How Should I Store Leftover Bread?
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. Thaw overnight in the fridge before enjoying.
Can I Substitute the Eggs in This Recipe?
Absolutely! For a vegan option, you can replace each egg with 1/4 cup of unsweetened applesauce, mashed banana, or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for a few minutes until gelatinous).
What Other Spices Can I Add?
Feel free to experiment! Besides cloves and nutmeg, you can also add a pinch of ginger or allspice for extra warmth. Just remember to adjust according to your taste preferences!
