These Easy Chocolate Strawberry Frozen Yogurt Bites are a tasty treat! Using creamy yogurt and sweet strawberries, they’re perfect for a quick snack or dessert.
Everyone loves chocolate-covered strawberries, right? Just dip, freeze, and enjoy! I love grabbing a few from the freezer when I need a sweet pick-me-up. 🍓🍫
Key Ingredients & Substitutions
Strawberries: Fresh strawberries bring a juicy sweetness to the bites. If they’re out of season, you can use other berries like blueberries or raspberries. Frozen strawberries are another option but make sure to thaw and drain excess liquid.
Greek Yogurt: Greek yogurt gives a creamy texture and tangy flavor. If you prefer non-dairy, coconut yogurt works nicely too. For added sweetness, go with flavored varieties like vanilla!
Chocolate Chips: Dark or semi-sweet chocolate is standard for coating. However, you can use white chocolate or even carob chips for a different flavor. If dairy-free is a priority, ensure your chocolate is labeled vegan.
Coconut Oil: This is optional but helps create a smoother chocolate coating. If you’re out, you can skip it or use a little vegetable oil instead.
Honey or Maple Syrup: These sweeteners are great if you’re using plain yogurt. Agave syrup also works as an alternative, or you can leave it out if you prefer less sweetness.
How Do I Achieve the Best Chocolate Coating?
Coating the yogurt strawberry bites in chocolate can be tricky if you’re not careful. Here’s how to get a smooth and even coating:
- Melt the chocolate and coconut oil together thoroughly. Stir gently to avoid any clumps.
- When dipping, use a fork or skewer to lift each bite. This helps drain excess chocolate quickly.
- For a more even coat, make sure the yogurt bites are very cold. This can help the chocolate set faster once dipped.
- Let any excess chocolate drip back into the bowl before placing the coated bite back onto the tray.
With these tips, you’ll have beautifully coated treats ready to enjoy in no time!
Easy Chocolate Strawberry Frozen Yogurt Bites
Ingredients You’ll Need:
- 1 cup fresh strawberries, washed and dried, stems removed
- 1 cup Greek yogurt (plain or vanilla)
- 1/2 cup dark or semi-sweet chocolate chips
- 1 teaspoon coconut oil (optional, for smoother chocolate coating)
- 1 tablespoon honey or maple syrup (optional, if using plain yogurt)
How Much Time Will You Need?
This delightful treat takes about 15 minutes to prepare and at least 2 hours to freeze. After the initial freezing time, you need another 15-20 minutes for the chocolate to set. So, plan for a total of about 2.5 hours, with most of that time hands-off while your bites chill in the freezer.
Step-by-Step Instructions:
1. Prepare Your Baking Sheet:
Start by lining a baking sheet with parchment paper or a silicone mat. This will prevent your yogurt bites from sticking and make cleanup easier!
2. Mix the Yogurt:
In a small bowl, add the Greek yogurt. If you’re using plain yogurt and want a bit of sweetness, mix in honey or maple syrup. Stir well until the ingredients are combined.
3. Form the Yogurt Bites:
Using a small spoon or a piping bag, drop dollops of the yogurt mixture onto your prepared baking sheet, making small rounds about 1 inch in diameter. This will be the base for your strawberries!
4. Add the Strawberries:
Take each strawberry and slice it in half. Place it cut side down onto each yogurt dollop, pressing gently to help them stick. They should look cute and ready for freezing!
5. Freeze the Bites:
Now, pop the baking sheet into the freezer and let the yogurt and strawberries freeze for at least 2 hours. This will make them firm and easy to coat in chocolate.
6. Melt the Chocolate:
After the yogurt bites are frozen, melt the chocolate chips and coconut oil (if using) together. You can do this over a double boiler or in the microwave—if using the microwave, heat in short bursts, stirring until smooth. Be careful not to overheat the chocolate!
7. Dip the Bites:
Quickly take each frozen yogurt-strawberry bite and dip it into the melted chocolate. Make sure to coat the strawberry part mostly or entirely, based on your preference. Allow any excess chocolate to drip off.
8. Freeze Again:
Carefully return the chocolate-coated bites back onto the parchment-lined tray. Place them in the freezer again for about 15-20 minutes, or until the chocolate has set completely.
9. Store and Enjoy:
Once the chocolate is set, transfer the frozen yogurt bites to an airtight container and keep them stored in the freezer. They’re ready to enjoy straight out of the freezer whenever you have a craving for something cool and delicious!
FAQ for Easy Chocolate Strawberry Frozen Yogurt Bites
Can I Use Different Types of Yogurt?
Absolutely! You can use regular yogurt, coconut yogurt, or any flavored yogurt you prefer. Just keep in mind that flavored yogurts might add extra sweetness to the bites, which can be delightful!
What If I Don’t Have Fresh Strawberries?
If fresh strawberries aren’t available, you can substitute them with other berries like blueberries, raspberries, or even banana slices. Just make sure the fruit is sturdy enough to stand up to freezing!
How Do I Store Leftovers?
Store any leftover frozen yogurt bites in an airtight container in the freezer. They’ll stay fresh for about 1-2 months, but they likely won’t last that long since they’re so delicious!
Can I Customize the Chocolate Coating?
Definitely! You can use white chocolate, milk chocolate, or even flavored chocolate melts for a fun twist. Feel free to experiment with drizzling different kinds of chocolate over the tops for an extra decoration!