This Easy Chicken in Creamy Basil Sauce is a tasty dish that brings together tender chicken and a rich, creamy sauce bursting with basil flavor. It’s quick to make, perfect for busy nights!
You’ll love how simple it is—just cook the chicken, whip up the sauce, and enjoy! I often serve it with pasta or rice to soak up all that yummy sauce. You won’t want to miss a drop! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe because they cook quickly and stay juicy. If you need a substitution, turkey cutlets can also work well. Or, for a lighter option, you can use boneless chicken thighs, which are a bit richer in flavor.
Panko Breadcrumbs: These provide amazing crunchiness. If you don’t have panko, regular breadcrumbs will work, but your chicken won’t be as crispy. For a gluten-free option, look for gluten-free breadcrumbs or crushed cornflakes.
Mayonnaise: This adds creaminess to the sauce. If you’re looking to lighten it up, plain Greek yogurt is a great substitute, lending a tangy flavor. You could even use avocado for a dairy-free option!
Fresh Basil: The star of the creamy sauce! Fresh basil has a bright flavor that really shines. If you don’t have fresh basil, you can use 1 teaspoon of dried basil instead, but add it earlier in the cooking process for best flavor.
How Do I Get Perfectly Cooked Chicken?
Cooking chicken perfectly can be tricky, but here’s a straightforward approach. The key is to ensure even cooking so your chicken stays juicy. Follow these tips:
- Slice chicken breasts in half if they’re thick. This allows them to cook faster and more evenly.
- Season with salt and pepper generously before breading. It adds flavor!
- Use medium heat when frying to avoid burning the breading while leaving the inside undercooked. About 4-5 minutes per side usually does the trick.
- Use a meat thermometer if you’re unsure; the internal temperature should reach 165°F (75°C).
With these tips, you’ll achieve that golden-brown, perfectly cooked chicken every time! Enjoy your cooking!
Easy Chicken in Creamy Basil Sauce
Ingredients You’ll Need:
For the Chicken:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 1 large egg
- 1 cup panko breadcrumbs
- 1 teaspoon dried Italian herbs or mixed herbs
- 2 tablespoons olive oil (for frying)
For the Creamy Basil Sauce:
- 1/2 cup mayonnaise
- 1/2 cup sour cream or plain Greek yogurt
- 1/4 cup fresh basil leaves, finely chopped
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious recipe will take about 30 minutes in total. You will spend about 10 minutes preparing the chicken and sauce, and then about 10-15 minutes cooking the chicken. Once it’s all ready, enjoy your meal right away!
Step-by-Step Instructions:
1. Preparing the Chicken:
Start by slicing the chicken breasts in half horizontally if they are thick. This will make them more tender and easier to cook. If needed, pound them lightly with a meat mallet to make sure they are even in thickness. Season both sides with salt and pepper for flavor.
2. Breading Setup:
Next, create your breading station. Place the flour on a large plate for dredging. In a shallow bowl, beat the egg until it’s well mixed. On another plate, combine the panko breadcrumbs with the dried Italian herbs. This will add extra flavor to the chicken.
3. Bread the Chicken:
Take each piece of chicken and first coat it in the flour, shaking off any excess. Next, dip it into the beaten egg, allowing any excess to drip off. Finally, coat the chicken with the seasoned breadcrumb mixture, pressing gently to ensure the breadcrumbs stick well. This will give your chicken that lovely crisp texture when cooked!
4. Cook the Chicken:
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the breaded chicken in the skillet. Cook for about 4-5 minutes per side, or until the chicken is golden brown and cooked through (the internal temperature should reach 165°F or 75°C). Once cooked, remove the chicken from the skillet and keep it warm on a plate.
5. Prepare the Creamy Basil Sauce:
While the chicken rests, let’s make the creamy sauce. In a bowl, mix together the mayonnaise, sour cream (or Greek yogurt), finely chopped fresh basil, lemon juice, and minced garlic. Season with salt and pepper to taste. Stir well until all the ingredients are combined and creamy.
6. Serve:
Now it’s time to enjoy this dish! Spoon the creamy basil sauce generously over the cooked chicken cutlets. Serve immediately with steamed broccoli or your favorite side dish for a complete meal that everyone will love!
And there you have it, a simple and delicious meal that’s sure to impress! Enjoy your Easy Chicken in Creamy Basil Sauce!
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs can be used as a substitute for chicken breasts in this recipe. They have a richer flavor and tend to stay moist during cooking. Just be sure to adjust the cooking time slightly as thighs may take a bit longer to cook through.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken gently in a skillet over medium-low heat or in the microwave, being careful not to overcook it, as that can dry it out.
Can I Make the Sauce Ahead of Time?
Yes, you can prepare the creamy basil sauce in advance! It can be made up to 2 days ahead and stored in the refrigerator. Just give it a good stir before serving, as the ingredients might separate a bit while stored.
What Can I Pair This Dish With?
This chicken in creamy basil sauce pairs beautifully with pasta, rice, or even a side of roasted vegetables. For a lighter option, consider serving it with a simple green salad or steamed broccoli for a delicious, balanced meal!
