This Easy Cheesy Hamburger Casserole is a warm and comforting meal packed with ground beef, pasta, and gooey cheese. It’s a topsy-turvy mix of flavors that everyone loves!
I mean, who can resist cheesy goodness? It’s one of those feel-good dishes that easily brings smiles to the dinner table. Plus, it’s quick to whip up! Perfect for busy nights!
Key Ingredients & Substitutions
Ground Beef: This is the star of the dish, providing protein and flavor. You can use ground turkey or chicken for a leaner version. If you prefer plant-based options, crumbled tempeh or lentils work well too.
Onion: A medium onion adds sweetness and depth. If you’re not a fan, you can use shallots or skip it altogether. For a milder flavor, consider green onions or chives instead.
Marinara Sauce: This ties all the flavors together. If you’re in a pinch, any pasta sauce will do. For a homemade touch, mix canned tomatoes with Italian spices. You could also use salsa for a fun twist!
Cheddar Cheese: I love using sharp cheddar for its strong flavor. However, feel free to swap it out for Monterey Jack or mozzarella. If you’re dairy-free, look for plant-based cheese shreds that melt well.
Sour Cream: This adds creaminess. If you want a healthier option, Greek yogurt will work nicely without losing the richness. You can skip it if you prefer a lighter casserole.
How Do I Cook Egg Noodles Perfectly?
Cooking egg noodles is easy, but to get them just right, follow these steps:
- Bring a pot of salted water to a rolling boil. This adds flavor to the noodles.
- Add the egg noodles and stir gently to prevent sticking. Cook according to package instructions, usually about 6-8 minutes.
- Check for doneness by tasting a noodle; it should be tender yet firm.
- Drain the noodles but be quick! You want them slightly undercooked since they will continue to cook in the oven!
By keeping these tips in mind, you’ll ensure your casserole has the right texture and flavor. Happy cooking!
Easy Cheesy Hamburger Casserole
Ingredients You’ll Need:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 (24 oz) jar marinara or pasta sauce
- 8 ounces egg noodles
- 2 cups shredded cheddar cheese, divided
- 1/2 cup sour cream (optional, for creaminess)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian herbs or oregano
- Salt and pepper, to taste
- Cooking spray or butter for greasing the casserole dish
How Much Time Will You Need?
This easy casserole takes about 10 minutes to prepare and around 25 minutes to bake. So in just about 35 minutes, you can have a delicious meal on the table!
Step-by-Step Instructions:
1. Prepping the Casserole Dish:
Start by preheating your oven to 350°F (175°C). While the oven is heating up, grab a 9×13 inch casserole dish and lightly grease it with cooking spray or butter. Set it aside for now.
2. Cooking the Noodles:
Next, bring a pot of salted water to a boil. Add the egg noodles and cook them according to the package instructions until they’re al dente (firm but not hard). This usually takes about 6-8 minutes. Once cooked, drain the noodles and set them aside.
3. Browning the Beef:
In a large skillet over medium heat, brown the ground beef together with the chopped onion until the beef is no longer pink and the onion is soft. This should take about 5-7 minutes. Be sure to drain any excess fat from the skillet afterward.
4. Mixing in the Sauces and Seasoning:
Now, stir in the marinara or pasta sauce, garlic powder, Italian herbs, salt, and pepper. Let everything simmer in the skillet for about 5 minutes to meld the flavors together.
5. Combining the Ingredients:
Once your meat mixture is ready, remove it from the heat and mix in the cooked egg noodles and sour cream (if using). Stir it all together until everything is well combined and coated in that delicious sauce.
6. Assembling the Casserole:
Pour the mixture into the prepared casserole dish, spreading it evenly. Then sprinkle 1½ cups of the shredded cheddar cheese on top. This will create that yummy, cheesy layer once baked!
7. Baking the Casserole:
Place the casserole in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly. Your kitchen will start to smell amazing!
8. Finishing Touches:
After baking, take the casserole out of the oven and sprinkle the remaining ½ cup of cheddar cheese on top. Allow it to sit for about 5 minutes before serving; this helps everything set up a bit.
Now you’re ready to dig in! Enjoy your Easy Cheesy Hamburger Casserole—it’s sure to be a hit at your dinner table!
FAQ for Easy Cheesy Hamburger Casserole
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative. Just be sure to cook it thoroughly, as turkey may require a slightly longer cooking time to ensure it’s fully browned.
Can I Freeze Leftovers?
Yes, you can! Allow the casserole to cool completely, then cover it tightly with plastic wrap or aluminum foil and freeze for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight and reheat in the oven until warmed through.
What Can I Substitute for Egg Noodles?
If you don’t have egg noodles on hand, you can use other types of pasta like rotini, penne, or even whole wheat pasta. Just be sure to adjust the cooking time based on the type of pasta you choose!
How Do I Reheat the Casserole?
To reheat, simply cover the casserole with foil and place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quicker option!
