These Easy Cheesy Garlic Chicken Wraps are yummy and packed with flavor! Tender chicken is mixed with garlic and melted cheese, all wrapped up for a fun meal that’s ready in a flash.
Who can say no to gooey cheese and tasty chicken? I love making these for a quick lunch, and you can add your favorite veggies too. It’s like a little party in a wrap! 🎉
Key Ingredients & Substitutions
Chicken: Shredded or diced cooked chicken is essential here. For a shortcut, use rotisserie chicken. If you’re vegetarian, consider substituting with beans or grilled veggies for a different twist!
Garlic: Fresh garlic gives a wonderful flavor, but you can use garlic powder if needed. I love the punch of fresh garlic, so I recommend sticking with the real deal!
Cheese: Cheddar is fantastic, but feel free to switch it up! Mozzarella, Monterey Jack, or even a spicy pepper jack would work great in this recipe. A blend of cheeses can add depth of flavor!
Tortillas: Use large flour tortillas for easy wrapping, but corn tortillas or whole wheat wraps are also good options. If you’re gluten-free, look for gluten-free wraps for a tasty alternative.
How Do I Make Sure My Chicken Wraps Are Flavorful?
The key to a flavorful chicken wrap is in the seasoning and the creamy mix! Start by sautéing the garlic to unlock its taste, then season the chicken well with salt, pepper, and Italian seasoning. Each step builds flavor!
- Cook garlic gently so it doesn’t burn. It should be fragrant!
- Stir in the cream cheese mixture while the chicken is still warm. This ensures the cheese melts and mixes well, creating a creamy filling.
- Assemble the wrap quickly and tightly, for a full burst of flavor in every bite.
- Optional: Grill the wrap after rolling it up for a crispy texture, enhancing the overall eating experience.
Easy Cheesy Garlic Chicken Wraps
Ingredients You’ll Need:
- 2 large chicken breasts (about 1 lb), cooked and shredded or diced
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese (or your favorite melting cheese)
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- Salt and black pepper, to taste
- 4 large flour tortillas or wraps
- Optional: fresh spinach or lettuce leaves, sliced tomatoes for freshness
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 10 minutes of cooking, so you’ll have delicious Easy Cheesy Garlic Chicken Wraps ready in about 20 minutes. Perfect for a busy weeknight meal!
Step-by-Step Instructions:
1. Sauté the Garlic:
Start by heating the olive oil in a skillet over medium heat. Once it’s hot, add the minced garlic. Sauté it gently for about 1 minute, just until it’s fragrant but not browned. We want to enhance its tasty flavor!
2. Add the Chicken:
Next, toss the cooked chicken into the skillet with the garlic. Stir everything together and sprinkle in the Italian seasoning, salt, and pepper. Let the chicken warm through for about 2-3 minutes.
3. Make the Creamy Mixture:
In a separate small bowl, mix together the cream cheese, mayonnaise, and sour cream until smooth. This will add creaminess to our chicken filling!
4. Combine:
Now, take the skillet off the heat and mix the cream cheese mixture into the warm chicken and garlic. Stir until everything is well combined and coated in that creamy goodness!
5. Add the Cheese:
Stir in the shredded cheddar cheese. The heat from the chicken should start melting the cheese, making it extra delicious!
6. Prepare the Tortillas:
Warm your flour tortillas briefly in a dry pan or microwave. This helps make them soft and flexible for wrapping.
7. Assemble the Wraps:
Lay a tortilla flat on a clean surface. If you’d like, place a handful of fresh spinach or lettuce leaves on the tortilla. Spoon a generous amount of the cheesy garlic chicken filling into the center.
8. Add Fresh Toppings:
If you’re feeling it, top your filling with sliced tomatoes for a fresh crunch!
9. Roll It Up:
To wrap it up, fold in the sides of the tortilla and then roll it tightly from the bottom up. Make sure it’s sealed well!
10. Optional Crispy Wrap:
If you prefer a crispy texture, heat a bit of oil in a skillet over medium heat. Place the wrapped tortilla seam-side down and cook for about 2-3 minutes on each side until golden brown and crispy.
11. Serve and Enjoy:
Once ready, serve your Easy Cheesy Garlic Chicken Wraps warm. Enjoy every cheesy, garlicky bite!
FAQ for Easy Cheesy Garlic Chicken Wraps
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover cooked chicken is perfect for these wraps. Just shred or dice it and follow the recipe as usual. It’s a great way to use up leftovers!
What Can I Substitute for Cream Cheese?
If you don’t have cream cheese on hand, you can use Greek yogurt for a healthier alternative, or even cottage cheese for a different texture. Just blend it well to ensure a smooth filling.
How Do I Store Leftover Wraps?
Wrap any leftovers in plastic wrap or place them in an airtight container. They can be stored in the fridge for up to 2 days. To reheat, simply microwave for a minute or so, or warm them in a skillet for a crispy texture.
Can I Make These Wraps Vegetarian?
Definitely! You can replace the chicken with sautéed vegetables like bell peppers, mushrooms, and zucchini, or even chickpeas for added protein. Season them well to keep the flavors robust!
