These Easy Cheesy Boursin Pork Chops are creamy and packed with flavor! With melty Boursin cheese on top, they are perfect for a quick and tasty dinner.
I love how they look fancy but are so simple to make! Just sear the chops and let the oven do the work—perfect for impressing guests or treating yourself! 🌟
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are quick to cook and tender. If you prefer, bone-in chops can be used—they’ll need a bit longer in the skillet. Chicken or turkey cutlets work too for a lighter option.
Boursin Cheese: This cheese adds a unique creaminess and flavor. If you’re out of Boursin, try using cream cheese mixed with dried herbs and garlic. Goat cheese also makes a tasty alternative!
Heavy Cream: For a lighter option, you can substitute half-and-half or even whole milk, but the sauce may not be as rich. Dairy-free cream can work if you’re avoiding dairy completely.
Chicken Broth: If you’re looking to reduce sodium, use low-sodium chicken broth or vegetable broth. Homemade broth adds an extra layer of flavor, too!
What’s the Best Way to Cook Pork Chops Without Drying Them Out?
Getting juicy pork chops can be easy if you follow a few steps. Start by patting the chops dry—this helps them sear nicely for a good crust. Season well with salt and pepper before cooking.
- Heat the skillet to medium-high and add olive oil before placing the chops in. Searing gets those golden edges.
- Cook for about 4-5 minutes per side. Use a meat thermometer; aim for 145°F (63°C) for perfectly cooked chops.
- Remember to let them rest for a few minutes after cooking. This helps juices redistribute!
Easy Cheesy Boursin Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 4 ounces Boursin cheese (herb and garlic flavor)
- 1 tablespoon fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and around 15 minutes to cook. In total, you’ll need about 25 minutes from start to finish for a quick and hearty meal!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This step is important as it helps them get that nice golden crust. Season both sides generously with salt and pepper to enhance the flavor.
2. Sear the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the seasoned pork chops. Sear them for about 4-5 minutes on each side until they are golden brown and cooked through (check that the internal temperature reaches 145°F/63°C). After cooking, remove the pork chops from the skillet and set them aside for now.
3. Cook the Onions and Garlic:
In the same skillet, toss in the diced onion and cook for 2-3 minutes until they become soft and translucent. Then, add the minced garlic and sauté for another 30 seconds until it’s fragrant—this will add amazing flavor!
4. Create the Creamy Sauce:
Pour in the chicken broth, using a wooden spoon to scrape up any tasty browned bits stuck to the skillet. This adds even more flavor to your sauce! Let it simmer for about 2 minutes to allow it to reduce slightly.
5. Add Cream and Boursin Cheese:
Now, lower the heat to medium and stir in the heavy cream. Mix until it’s well combined. Next, add in the Boursin cheese, stirring until it’s fully melted and your sauce is creamy and smooth. It should look delicious!
6. Combine and Warm Everything:
Return the seared pork chops to the skillet and spoon some of that creamy sauce over the top. Let them warm together for another 2 minutes on the stove, ensuring everything is heated through.
7. Serve and Garnish:
Finally, garnish with fresh chopped parsley for a pop of color and flavor. Serve your Easy Cheesy Boursin Pork Chops immediately with your favorite sides, such as creamy mashed potatoes and steamed green beans. Enjoy this scrumptious meal!
Bon appétit!
Frequently Asked Questions (FAQ)
Can I Use Bone-In Pork Chops Instead?
Yes, you can definitely use bone-in pork chops! Just keep in mind that they will require a longer cooking time compared to boneless chops. Aim for an internal temperature of 145°F (63°C) to ensure they’re cooked through.
What Can I Substitute for Boursin Cheese?
If you don’t have Boursin cheese on hand, you can use cream cheese mixed with garlic powder, dried herbs, and a splash of milk for a similar flavor. Goat cheese also works well as a tasty alternative!
How to Store Leftovers?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them on the stove or in the microwave until heated through, adding a splash of cream to the sauce if needed to freshen it up.
Can I Make This Dish Ahead of Time?
While this dish is best served fresh, you can prepare the sauce ahead of time and store it in the fridge. When you’re ready to eat, simply reheat the sauce and add the seared pork chops to warm them together before serving!
