This Easy BLT Dip is a fun twist on the classic sandwich! With creamy mayo, crispy bacon, fresh lettuce, and juicy tomatoes, it’s perfect for sharing at your next party.
It’s super simple to make—just mix everything together and serve with chips or crackers. I love how everyone tries to scoop up every last bit. You’ll be the star of the snack table! 🎉
Key Ingredients & Substitutions
Cream Cheese: This gives the dip a rich and creamy base. If you’re looking for a lighter option, try using Greek yogurt or low-fat cream cheese instead.
Mayonnaise: A classic choice for extra creaminess. You can swap this out for sour cream or avocado for a different flavor profile. I’ve even used plain yogurt when I was out of mayo!
Bacon: The star of the show! Feel free to use turkey bacon or veggie bacon for a healthier version. For a quicker option, pre-cooked bacon bits work well, too.
Tomatoes: Fresh diced tomatoes add juicy flavor. If tomatoes aren’t in season, diced canned tomatoes will work in a pinch. Just make sure to drain them well!
Lettuce: Shredded lettuce brings a nice crunch. Trying spinach or arugula can be fun for a new twist. I prefer romaine for extra texture!
How Can I Get the Right Creamy Consistency?
To get the perfect creamy consistency for your BLT dip, ensure the cream cheese is at room temperature. This makes it easier to mix with the mayonnaise and avoids lumps.
- Start by softening the cream cheese on the counter for about 30 minutes.
- Use an electric mixer or a sturdy whisk to mix until it’s smooth before adding in the mayo and garlic powder.
- Combine everything well to create a creamy base that’s easy to spread and mix with veggies.
This technique will set you up for success so you have the right dip consistency to enjoy with your favorite snacks!
Easy BLT Dip Recipe for Parties
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 6 slices cooked bacon, chopped
- 1 cup diced tomatoes
- 1/4 cup chopped green onions (scallions)
- 1/4 cup shredded lettuce
- Toasted baguette slices or crackers, for serving
How Much Time Will You Need?
This delicious BLT dip takes about 10 minutes to prepare. You can serve it right away, or chill it in the fridge for about an hour to let the flavors meld together. It’s quick, easy, and perfect for your next gathering!
Step-by-Step Instructions:
1. Mix the Base:
Start by placing your softened cream cheese in a medium bowl. Add in the mayonnaise and garlic powder. Using a hand mixer or a sturdy whisk, mix everything together until the mixture is smooth and well combined. This creamy base will be the heart of your dip!
2. Spread the Creamy Mixture:
Take the creamy mixture and spread it evenly onto a serving plate or in a shallow bowl. Make sure to spread it out so you have a nice thick layer for the toppings.
3. Add the Crunchy Lettuce:
Next, take your shredded lettuce and evenly distribute it over the cream cheese layer. This adds a nice crunch and helps to layer the flavors!
4. Layer with Juicy Tomatoes:
Scatter the diced tomatoes over the lettuce layer. This adds a fresh and juicy component to the dip, enhancing that classic BLT taste.
5. Top with Bacon and Green Onions:
Now it’s time to sprinkle the chopped cooked bacon over the top of the dip. Follow it with the chopped green onions for a pop of color and a mild onion flavor. This will make your dip look fantastic!
6. Serve and Enjoy!
Your Easy BLT Dip is now ready to be served! Enjoy it immediately with toasted baguette slices or your favorite crackers. If you decide to chill it in the fridge, it’ll taste even better after letting the flavors sit together.
whether it’s a party or just a snack at home, this BLT dip is sure to be a hit!
FAQ for Easy BLT Dip Recipe
Can I Use Low-Fat Ingredients?
Absolutely! You can swap the regular cream cheese for low-fat or even Greek yogurt, and use light mayonnaise to reduce calories. The dip will still be delicious!
Can I Make This Dip Ahead of Time?
Yes, you can! Prepare the dip up to a day in advance and refrigerate it. Just wait to add the lettuce and any toppings until you’re ready to serve, to keep everything fresh and crunchy.
What Can I Substitute for Bacon?
If you’re looking for a bacon alternative, try turkey bacon, veggie bacon, or even crispy chickpeas for a different flavor and texture. Smoked paprika can add a nice smoky flavor in place of bacon as well!
How Do I Store Leftover Dip?
Store any leftovers in an airtight container in the fridge for up to 3 days. When ready to enjoy, give it a good stir, and you can even add a little extra mayo or cream cheese if it seems a bit dry.
