These Easy Blackstone Smash Burgers are super juicy and packed with flavor! With crispy edges and a perfect sear, they’re a burger lover’s dream come true.
Making these burgers is a blast! Just smash them down on the grill and watch the magic happen. I love piling on my favorite toppings for an extra treat. What’s your go-to topping? 🍔
Key Ingredients & Substitutions
Ground Beef: The 80/20 blend is preferred for its balance of fat and flavor, giving you juicy burgers. If you want a leaner option, 85/15 works too, but they may be less juicy.
Cheddar Cheese: Classic cheddar brings great taste! If you’re into different flavors, try pepper jack for a spicy kick or Swiss cheese for a milder, nutty flavor.
Buns: Soft hamburger buns are ideal for this recipe. If you want something healthier, consider whole wheat or ciabatta buns. Gluten-free buns are also a perfect substitute if you have dietary concerns.
Worcestershire Sauce: This ingredient adds depth to your burger sauce. If you don’t have it, soy sauce or liquid smoke can add similar umami flavor. You could skip it completely if you’re in a hurry!
How Do You Achieve the Perfect Smash and Sear?
Getting that perfect smash burger texture is key to their deliciousness! Start with the beef balls at room temperature for ease. Here’s how to get that great sear:
- Preheat your griddle until it’s hot – water should sizzle on contact.
- Keep your spatula clean and dry to prevent sticking when smashing.
- Do not move the burger after smashing it for about 10 seconds; this helps form a nice crust and enhances the flavors.
- When flipping, use a spatula to scrape under the patty to avoid tearing.
By following these tips, you’ll have perfectly crispy, juicy smash burgers that everyone will love!
Easy Blackstone Smash Burgers
Ingredients You’ll Need:
- 1 lb ground beef (80/20 blend for best juiciness)
- Salt and black pepper, to taste
- 4 slices cheddar cheese
- 4 soft hamburger buns
- 4 tbsp butter, softened
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce (optional)
- Cooking oil or spray for the griddle
How Much Time Will You Need?
The total time for this recipe is about 20 minutes. You’ll spend around 5 minutes preparing the ingredients and burgers, and then 15 minutes cooking and assembling them. Quick and delicious!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle or flat-top grill over medium-high heat. Once it’s hot, lightly oil the surface to prevent sticking. You want it to be sizzling when you put those burgers down!
2. Prepare the Beef:
Take the ground beef and divide it into 4 equal portions. Gently form each portion into a loose ball—don’t overwork it! This keeps the burgers juicy when cooking.
3. Smash the Burgers:
Place each beef ball onto the hot griddle. Using a sturdy spatula, smash down firmly on the ball to flatten it to about 1/4-inch thickness. Hold it down for about 10 seconds. This helps to form a delightful crust as it cooks.
4. Season and Cook:
Generously sprinkle salt and pepper over the patties. Let them cook for about 2-3 minutes until they are beautifully browned and crisp around the edges. Keep an eye on them!
5. Flip and Add Cheese:
Carefully flip the patties using a spatula. Right after flipping, add a slice of cheddar cheese on top of each patty. Cook for an additional 1-2 minutes to melt the cheese and fully cook the patties.
6. Toast the Buns:
While the burgers finish cooking, spread softened butter on the hamburger buns. Use the hot griddle to lightly toast them until they’re golden brown. This extra step adds flavor and keeps the buns from getting soggy.
7. Make the Burger Sauce:
Combine mayonnaise, ketchup, Dijon mustard, and Worcestershire sauce in a small bowl to create a tasty burger sauce. Adjust the ingredients to suit your taste!
8. Assemble the Burgers:
Now for the fun part! Spread the sauce on the bottom half of each toasted bun. Place your cheesy smashed patty on top and cover it with the other half of the bun.
9. Serve and Enjoy:
Serve these delicious smash burgers hot! They are perfect for a cookout, game day, or any night craving an awesome burger. Enjoy your juicy, flavorful masterpiece!
Frequently Asked Questions (FAQ)
Can I Use Leaner Ground Beef for This Recipe?
Yes, you can use leaner ground beef, like 85/15, but keep in mind that it may not be as juicy as the 80/20 blend. If using leaner beef, consider adding a bit of fat (like an egg or a splash of olive oil) to retain moisture.
What Can I Use Instead of Worcestershire Sauce?
If you don’t have Worcestershire sauce, you can substitute it with soy sauce for a similar umami flavor. Alternatively, a bit of liquid smoke can also provide a smoky depth if you like that flavor profile!
How Do I Store Leftover Smash Burgers?
Store any leftover burgers in an airtight container in the fridge for up to 3 days. Reheat them in a skillet over low heat to preserve the juiciness, or pop them in the microwave for quick reheating.
Can I Make the Burger Sauce Ahead of Time?
Absolutely! You can prepare the burger sauce in advance and store it in the fridge for up to a week. This way, you’ll have it ready for your next burger night, and the flavors will even improve after sitting for a bit!
