This Easy Beef and Broccoli is a tasty dish that comes together quickly on the Blackstone griddle. Juicy beef, fresh broccoli, and a sweet soy sauce blend make this meal a family favorite!
Cooking on the griddle is so much fun! I love how all the flavors mix together while the beef gets a nice sear. Plus, clean-up is a breeze—who doesn’t love that?
Key Ingredients & Substitutions
Beef Flank Steak: This cut of beef is great for stir-frying because it’s tender and flavorful when sliced thinly. If you can’t find flank steak, consider using sirloin or skirt steak as good alternatives.
Broccoli: Fresh broccoli florets add crispness and nutrition. If fresh isn’t available, you can use frozen broccoli—just adjust the cooking time since it may cook faster.
Green Bell Pepper: This pepper gives a nice crunch and mild flavor. You can swap it for red, yellow, or orange bell peppers for a sweeter taste.
Soy Sauce: I prefer low-sodium soy sauce to control the salt level. If you need a gluten-free option, tamari works perfectly as a substitute.
Oyster Sauce: This adds a rich flavor to the dish. If you’re avoiding seafood, look for mushroom oyster sauce or a soy sauce blend for a vegetarian option.
How Do You Get the Beef Just Right on the Griddle?
Cooking the beef correctly is crucial for a tasty dish. To get that perfect texture, remember a few key points:
- Make sure your griddle is hot before adding the beef. This helps it sear properly and not steam.
- Don’t overcrowd the griddle; cook in batches if needed. This ensures nice browning on the meat.
- Stir occasionally while cooking but avoid over-mixing. This keeps the meat tender and allows it to brown nicely.
By following these steps, your beef will have a great flavor and texture in your Easy Beef and Broccoli!
Easy Beef and Broccoli on the Blackstone Griddle
Ingredients You’ll Need:
Beef and Vegetables:
- 1 lb beef flank steak, thinly sliced
- 2 cups broccoli florets
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Sauces and Seasoning:
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- Salt and pepper to taste
Cooking Essentials:
- 2 tablespoons vegetable oil (for cooking)
- Optional: Sesame seeds and sliced green onions for garnish
How Much Time Will You Need?
This delicious recipe will take about 15-30 minutes for marinating the beef and another 15-20 minutes for cooking. All in all, you can expect to have this tasty beef and broccoli meal ready in about 30-50 minutes. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Marinate the Beef:
Start by placing the thinly sliced beef flank steak in a bowl. Add the soy sauce, oyster sauce, and cornstarch. Mix everything well to ensure all the beef pieces are coated. Let the beef marinate for about 15-30 minutes to soak up all those delicious flavors.
2. Preheat the Griddle:
While the beef is marinating, preheat your Blackstone griddle to medium-high heat. Once it’s nice and hot, pour in 1 tablespoon of vegetable oil, spreading it around the surface to ensure everything cooks evenly.
3. Cook the Beef:
When the oil is sizzling, add the marinated beef to the griddle in a single layer. Allow it to cook for about 2-3 minutes, stirring occasionally, until it’s browned and cooked through. Smell that yummy aroma!
4. Add the Vegetables:
Clear a space on the griddle for the vegetables. Drizzle in the remaining tablespoon of oil and toss in the broccoli florets and sliced green bell pepper. Don’t forget to add the minced garlic and ginger. Stir frequently to help everything cook evenly.
5. Sauté the Vegetables:
Cook the vegetables for about 5-7 minutes, or until they are bright green and tender-crisp. You want them cooked but still with a little crunch.
6. Combine Everything:
Now it’s time to bring it all together! Combine the cooked beef back with the vegetables on the griddle. Give everything a good mix and season with salt and pepper to taste. Let it all cook together for another 2-3 minutes to meld those wonderful flavors.
7. Serve and Enjoy:
Once everything is nicely cooked, remove it from the griddle and serve it hot. If you like, you can garnish with some sesame seeds and sliced green onions for an extra touch. Enjoy your Easy Beef and Broccoli!
Can I Use a Different Cut of Beef?
Absolutely! While flank steak is great for this recipe, you can also use sirloin or ribeye. Just make sure to slice it thinly against the grain for tender results. If you’re using a tougher cut, marinating a bit longer can help make it more tender.
What If I Don’t Have Oyster Sauce?
No problem! You can substitute oyster sauce with hoisin sauce for a similar sweet and savory flavor. If you prefer a lighter option, mix 1 tablespoon of soy sauce with a teaspoon of sugar to mimic the flavor profile.
Can I Make This Recipe with Frozen Beef or Vegetables?
You can use frozen beef or vegetables, but it’s best to thaw them completely before cooking. Thaw overnight in the fridge or use the microwave’s defrost setting. Make sure to pat the beef dry before marinating to ensure good flavor absorption!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, do so on medium heat on the griddle or in a pan, adding a splash of water or broth to keep it moist. Enjoy your leftovers for a quick meal!
