These baked peaches are a delicious treat! Just slice some fresh peaches, drizzle them with honey, and sprinkle a touch of cinnamon. Bake until they are warm and bubbly!
Honestly, it feels like a hug in dessert form. I love serving them with a scoop of vanilla ice cream on top—so simple and oh-so-yummy!
Key Ingredients & Substitutions
Peaches: Ripe peaches are the star of this dish! Look for ones that are just slightly soft to the touch. If peaches aren’t in season, you can substitute with nectarines or even canned peaches, just adjust the baking time accordingly.
Honey: This recipe relies on honey for sweetness. If you need a substitute, maple syrup works well too! For a vegan option, use agave nectar instead of honey.
Cinnamon: Ground cinnamon adds a warm flavor. You could swap it for nutmeg for a different twist, but use it sparingly as it’s stronger in taste.
Pistachios: Chopped pistachios provide a nice crunch and color contrast. Almonds or walnuts can also be used if you prefer those nuts, or you can skip them entirely for a simpler dessert.
How Can I Ensure My Peaches Are Perfectly Baked?
Baking peaches to perfection takes just a little attention. Here’s how to do it:
- Make sure your peaches are ripe; they should give slightly when pressed.
- Slice them in half and remove the pits. If they are very firm, you might want to bake them a bit longer.
- Drizzle with melted butter to keep them moist and enhance flavor.
- Watch for caramelization—look for a golden-brown top! This adds extra sweetness.
- Allow them to cool slightly before serving; they retain heat well.
Easy Baked Peaches with Honey and Cinnamon
Ingredients You’ll Need:
- 2 ripe peaches, halved and pitted
- 2 tablespoons honey (plus extra for drizzling)
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted
- A handful of chopped pistachios (optional, for garnish)
- Vanilla ice cream or whipped cream (optional, for serving)
How Much Time Will You Need?
This delicious dessert takes about 10 minutes to prep and 20-25 minutes to bake, making a total of around 30-35 minutes from start to finish. It’s an easy treat that feels special!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This ensures that the peaches bake evenly and come out warm and caramelized.
2. Prepare the Peaches:
Take your ripe peaches, and cut them in half. Remove the pit and place the peach halves cut side up in a small baking dish. It’s like creating little bowls for all the yummy toppings!
3. Add Butter and Honey:
Drizzle the melted butter evenly over the peach halves to keep them moist while baking. Then, drizzle the honey over each peach half. This makes them sweet and sticky—so delicious!
4. Sprinkle with Cinnamon:
Now, sprinkle the ground cinnamon evenly on top of the peaches. This gives them a warm, cozy flavor that pairs perfectly with the sweetness of the honey.
5. Bake Those Peaches:
Put the baking dish in your preheated oven and bake for about 20-25 minutes. Keep an eye on them; you’re looking for them to be tender and a bit caramelized on top.
6. Finish with a Honey Drizzle:
Once baked, remove the peaches from the oven and drizzle a little more honey on top if you want an extra touch of sweetness!
7. Add Some Crunch:
If you like, sprinkle the chopped pistachios over the warm peaches. They add a nice crunch and color contrast!
8. Serve and Enjoy:
Finally, serve the baked peaches warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy your wonderful, warm dessert!
FAQ for Easy Baked Peaches with Honey and Cinnamon
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If you’re using frozen peaches, make sure to thaw them completely before baking. You might want to reduce the baking time slightly, as frozen peaches can release more moisture.
What If I Don’t Have Honey?
No worries! Maple syrup or agave nectar are great substitutes for honey. Just use the same amount, and you’ll still get that sweet flavor!
How to Store Leftovers?
If you have any leftover baked peaches, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in the oven or microwave until heated through.
Can I Make This Recipe Vegan?
You can definitely make this dish vegan! Simply swap the butter for a plant-based butter and use agave instead of honey. It will taste just as delightful!
