These Easy Baked Feta Potatoes are a dream come true! Soft, fluffy potatoes topped with creamy feta cheese create a delightful comfort dish that is sure to please everyone’s taste buds.
Honestly, who doesn’t love cheesy potatoes? I can’t resist sneaking a bite while they bake away in the oven. They’re perfect alongside almost any meal or just on their own!
I like to sprinkle some fresh herbs on top before serving to add a pop of color and flavor. It’s a simple way to make this dish feel special. Enjoy the cheesy goodness!
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are great for baking since they cook evenly. If you can’t find them, you can use diced larger potatoes or even sweet potatoes for a different taste!
Olive Oil: This adds richness to the potatoes. If you’re looking for a lighter option, avocado oil works well too. You can also use melted butter for a more indulgent flavor.
Feta Cheese: Feta provides a tangy creaminess. If you prefer a milder cheese, try using goat cheese or a good quality ricotta. Just bear in mind that the texture will change a bit.
Fresh Thyme: I love using fresh thyme for its aromatic quality. If fresh isn’t available, dried thyme will do. A teaspoon of dried herbs can be used in place of a tablespoon of fresh.
How Do I Get My Potatoes Crispy But Still Soft Inside?
Getting the perfect potato texture requires a few tricks! Here’s how to achieve that balance of crispy outside and fluffy inside:
- Start by cutting the potatoes evenly to ensure they cook at the same rate.
- Arranging them cut-side down helps create a crispy surface. Don’t overcrowd the pan to allow steam to escape.
- Baking at a high temperature is key—stay at 400°F (200°C) or even a bit higher for more crispiness.
- Give the potatoes time to roast. Resist the urge to open the oven repeatedly, as this lowers the temperature.
Easy Baked Feta Potatoes with Cheese
Ingredients You’ll Need:
- 1.5 lbs baby potatoes, halved
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and black pepper, to taste
- 7 oz (200g) feta cheese, cut into small cubes
- 1 tbsp fresh thyme leaves (or rosemary), finely chopped
- Optional garnish: fresh thyme sprigs
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and 35-42 minutes for cooking, which totals about 45-50 minutes. You’ll spend a few minutes prepping the potatoes, then let them bake until crispy and flavorful. It’s an easy and delicious dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This high heat is key to getting the potatoes crispy on the outside.
2. Prepare the Potatoes:
In a large mixing bowl, toss the halved baby potatoes with olive oil, garlic powder, dried oregano, salt, and pepper. Make sure the potatoes are evenly coated with the delicious seasonings.
3. Bake the Potatoes:
Arrange the seasoned potatoes cut side down on a baking sheet or in an oven-safe dish in a single layer. This allows them to roast properly. Bake in the preheated oven for about 25-30 minutes, or until they are tender inside and golden brown on the edges.
4. Add the Feta:
Once the potatoes are roasted, take them out of the oven. Sprinkle the cubed feta cheese evenly over the top of the potatoes, allowing that creamy goodness to melt into the dish.
5. Final Baking:
Return the dish to the oven and bake for another 10-12 minutes. You’ll want to see the feta slightly softened and golden on the top.
6. Finish It Off:
Take the dish out of the oven and sprinkle fresh thyme leaves (or rosemary) over the top. This adds a lovely aromatic touch.
7. Serve:
Serve the baked feta potatoes warm, garnished with extra fresh thyme sprigs if you’d like. Enjoy the creamy, tangy flavors combined with crispy potatoes!
These Easy Baked Feta Potatoes make a perfect side dish or a standout vegetarian main course. Enjoy your meal!
FAQ for Easy Baked Feta Potatoes with Cheese
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are great for this recipe, you can use larger potatoes cut into smaller pieces or even sweet potatoes for a sweeter flavor. Just ensure they are cut into uniform sizes for even cooking.
What Can I Substitute for Feta Cheese?
If you prefer a milder taste, you could use goat cheese or ricotta cheese as a substitute. Keep in mind that the texture and flavor will be different, but the dish will still be delicious!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave or re-bake them in the oven until warmed through.
Can I Make This Recipe in Advance?
Yes, you can prepare the potatoes ahead of time! Toss them with olive oil and seasonings, then keep them in the fridge for up to 24 hours before baking. Just add the feta before the final baking stage for the best results.
