This Easy Amish Hamburger Steak Bake is a cozy dish filled with delicious ground beef, sweet onions, and topped with flavorful gravy. It’s hearty and perfect for a family meal!
No need for fancy cooking skills here! Just mix, bake, and enjoy a warm plate of comfort. I love serving it with mashed potatoes—they soak up all that tasty gravy! 😊
Key Ingredients & Substitutions
Ground Beef: This is the star of the dish. I like using 80/20 ground beef for a nice balance of flavor and juiciness. You can substitute with ground turkey or chicken if you’re looking for a leaner option.
Onion: Chopped onion adds flavor. If you’re short on fresh onions, use onion powder! You can also try shallots for a sweeter taste.
Potato Chips: They add crunch and flavor. If you don’t have them, plain or seasoned breadcrumbs work well too. You can even crush crackers like Ritz for a different twist.
Cream of Mushroom Soup: This gives a creamy texture to the gravy. If you want to avoid cream soups, try making a quick homemade version using heavy cream and mushrooms.
Worcestershire Sauce: This adds depth to your dish. If you can’t find it, soy sauce or even a little balsamic vinegar can be a good substitute.
How Do You Ensure the Patties Stay Juicy?
Keeping your hamburger steaks juicy is key for great flavor. Follow these tips:
- **Do not overmix**: When combining the meat and ingredients, mix just until everything is combined. Overmixing can lead to tough patties.
- **Keep them thick**: Form your patties about 1-inch thick. This helps them cook evenly while keeping moisture inside.
- **Don’t skip the resting time**: Let the patties rest for a few minutes after baking. This allows the juices to redistribute, keeping them moist when served.
Easy Amish Hamburger Steak Bake
Ingredients You’ll Need:
- 1 ½ pounds ground beef
- 1 cup finely chopped onion
- 1 cup crushed potato chips (or breadcrumbs as a substitute)
- 2 eggs
- ½ cup milk
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup (or cream of celery for variation)
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Chopped fresh parsley (optional, for garnish)
How Much Time Will You Need?
This delightful dish will take about 15 minutes to prepare and will need around 50-55 minutes in the oven. Perfect for a busy evening, you’ll have a hearty meal ready in about 1 hour and 10 minutes!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C) so it’s nice and hot when you’re ready to bake. Grease a 9×13-inch baking dish lightly to prevent sticking.
2. Mix the Ingredients:
In a large bowl, combine the ground beef, chopped onions, crushed potato chips (or breadcrumbs), eggs, milk, salt, black pepper, garlic powder, and onion powder. Use your hands or a spoon to mix gently until everything is just combined. Avoid overmixing to keep the patties tender!
3. Form the Patties:
Shape the mixture into four oval patties. Try to make them evenly sized so they cook at the same rate. Place the patties in your greased baking dish.
4. Make the Gravy:
In a medium saucepan over medium heat, melt the butter. Once melted, stir in the flour, cooking for about 1-2 minutes to form a roux. This will help thicken your gravy.
5. Add Liquid Ingredients:
Slowly whisk in the beef broth, cream of mushroom soup, and Worcestershire sauce. Keep stirring until the gravy thickens up nicely and is smooth. This should only take a few minutes!
6. Pour the Gravy:
Carefully pour the thick gravy over your hamburger patties in the baking dish. Make sure to cover them well for even cooking.
7. Bake:
Cover the baking dish with foil to trap in moisture and bake in your preheated oven for 45-50 minutes. You want the meat to be fully cooked and the sauce bubbly!
8. Brown the Top:
After 45-50 minutes, remove the foil and let it bake uncovered for an additional 5 minutes. This will give the top a nice golden color.
9. Garnish and Serve:
Once baked, take it out of the oven and let it rest for a few minutes. Garnish with chopped fresh parsley if you like. Serve hot with mashed potatoes or your favorite side dish to soak up that delicious gravy—enjoy every bite!
FAQ for Easy Amish Hamburger Steak Bake
Can I Substitute Ground Beef with Another Meat?
Absolutely! You can use ground turkey or chicken for a lighter version. Just keep in mind that leaner meats may require a bit more cooking time to remain juicy.
How Can I Make This Dish Gluten-Free?
To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend (like almond or coconut flour) and use gluten-free breadcrumbs or crushed cornflakes instead of regular potato chips.
Can I Prepare This Bake Ahead of Time?
Yes, you can! Prepare the patties and gravy, then cover and store in the refrigerator for up to 24 hours before baking. Just increase the baking time slightly if baking straight from the fridge.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or on the stovetop, adding a splash of broth or water to maintain moisture.
