This Easy 3-Ingredient Keto Strawberry Ice Cream is a tasty treat that fits your low-carb lifestyle. With just strawberries, cream, and a sweetener, it’s super simple!
I love making this on hot days. Just blend, freeze, and enjoy! Plus, it feels good to know I’m treating myself without the guilt. Who doesn’t love strawberry ice cream? 🍓
Key Ingredients & Substitutions
Strawberries: Use fresh, ripe strawberries for the best flavor, but frozen ones work well too. If strawberries aren’t available, you can try other berries like raspberries or blueberries.
Heavy Whipping Cream: This cream gives the ice cream its rich, creamy texture. If you want a lighter version, use coconut cream for a non-dairy option. Just be aware it will change the flavor a bit.
Erythritol: This is a popular keto-friendly sweetener with no calories. If you don’t have it, you can substitute with other keto sweeteners like stevia or monk fruit, adjusting to taste since they vary in sweetness.
How Do I Make Sure My Ice Cream is Smooth and Creamy?
A smooth and creamy texture is key to a great ice cream. Here are some tips:
- Make sure to blend the ingredients well; a good blender or food processor will help achieve a creamy consistency.
- Don’t rush the freezing process. Allow it to freeze for at least 2 hours, but be ready to let it sit briefly at room temp before serving to soften slightly.
- For extra creaminess, you can give the ice cream a quick blend after it’s been frozen for an hour. This breaks up any ice crystals that may form.
How to Make Easy 3-Ingredient Keto Strawberry Ice Cream
Ingredients You’ll Need:
- 2 cups fresh or frozen strawberries, hulled
- 1 cup heavy whipping cream
- 2-3 tablespoons erythritol or preferred keto-friendly sweetener (adjust to taste)
How Much Time Will You Need?
This delicious keto strawberry ice cream takes about 10 minutes to prepare. You’ll then need to freeze it for at least 2 hours to firm up. So, you can indulge in this tasty treat in about 2 hours and 10 minutes total!
Step-by-Step Instructions:
1. Prepare Your Strawberries:
If you’re using fresh strawberries, wash them well and remove the green hulls. For frozen strawberries, just let them sit out for a few minutes to make blending easier.
2. Blend Ingredients Together:
In a blender or food processor, combine the hulled strawberries, heavy whipping cream, and your sweetener of choice. Blend everything together until the mixture is smooth and creamy. Don’t forget to stop and scrape down the sides a couple of times so everything mixes well!
3. Freeze for That Ice Cream Texture:
Pour the blended mixture into a freezer-safe container. Cover it and place it in the freezer for at least 2 hours so it can set and become ice cream-like. If you can wait a little longer, let it freeze until firm.
4. Scoop and Serve:
When you’re ready to enjoy your ice cream, take it out of the freezer and let it sit at room temperature for a couple of minutes. This will help soften it for easier scooping. Scoop it into bowls and savor every delicious bite of your keto-friendly strawberry ice cream!
FAQ for Easy 3-Ingredient Keto Strawberry Ice Cream
Can I Use Other Fruits?
Absolutely! While strawberries are a classic choice, you can substitute them with other berries like raspberries, blueberries, or blackberries. Just keep in mind that the sweetness level and flavor will vary, so adjust the sweetener accordingly!
How Can I Adjust the Sweetness?
If you prefer your ice cream sweeter or less sweet, start with 2 tablespoons of erythritol and taste the mixture before freezing. You can easily add more sweetener if needed, as it won’t change the texture.
What’s the Best Way to Store Leftovers?
Store any leftover ice cream in an airtight container in the freezer. It will keep well for about 1-2 weeks. Just remember that keto ice cream tends to harden more than regular ice cream, so let it sit out for a few minutes before scooping to make it easier!
Can I Make This Ice Cream Dairy-Free?
Yes! To make a dairy-free version, simply replace the heavy cream with full-fat coconut cream. This will give you a creamy texture while keeping it keto-friendly. Just make sure to blend it well for a smooth consistency!
