These fun Deviled Egg Spiders are perfect for a spooky snack! Each egg is filled with creamy yolk and topped with black olives as creepy little spiders. Super easy to make!
They’re a hit at parties or any Halloween gathering. Plus, I love how the kids get excited about eating something so silly and unique! 🕷️ Enjoy making these little critters!
Key Ingredients & Substitutions
Eggs: Large eggs are best for deviled eggs. If you need a quicker option, consider using hard-boiled eggs from the store; just ensure they are fresh for the best flavor.
Mayonnaise: Traditional mayonnaise adds creaminess. For a lighter version, you can use Greek yogurt, which gives a tangy taste too!
Black Olives: These are essential for the spider look. If you’re not a fan, sliced cherry tomatoes can also create a cute look, though they won’t mimic the spider quite the same!
Paprika: It adds a nice pop of color. For a smokier flavor, use smoked paprika. You can also skip it if desired, but it adds visual appeal!
How Do You Hard-Boil Eggs Perfectly?
Cooking eggs properly is crucial for a perfect deviled egg. Follow these steps to avoid green rings and achieve the right texture:
- Start with cold water covering the eggs. A single layer avoids any cracking.
- Boil for about 12 minutes for large eggs; this ensures they’re fully cooked.
- Cool them in an ice bath right after to make peeling easier and to stop the cooking process.
I’ve found this method keeps them tender without that green ring from overcooking. Happy cooking!
Deviled Egg Spiders
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- Salt and black pepper, to taste
- Paprika, for garnish
- 12 black olives (preferably large, pitted)
How Much Time Will You Need?
This recipe takes a total of about 30 minutes. You’ll spend around 10-12 minutes for boiling and cooling the eggs, and then about 10-15 minutes for preparation and assembly. It’s a quick and fun way to make a Halloween treat!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan, covering them with cold water by about an inch. Turn the heat up to medium-high and bring the water to a rolling boil. Once boiling, cover the saucepan with a lid and take it off the heat. Let the eggs sit for 10-12 minutes.
2. Cool and Peel:
After the timer goes off, drain the hot water and transfer the eggs into a bowl of cold water or an ice bath to cool them completely, which takes about 5 minutes. Once cool, peel the eggs gently.
3. Prepare the Filling:
Carefully slice the peeled eggs in half lengthwise and remove the yolks. Place the yolks in a medium bowl. Mash the yolks with a fork, then mix in the mayonnaise, mustard, vinegar, salt, and pepper until the mixture is smooth and creamy.
4. Fill the Egg Whites:
Spoon or pipe the yolk mixture back into each egg white half, making sure to divide it evenly.
5. Create Spider Bodies and Legs:
Take the black olives and slice each in half lengthwise; one half will be the spider’s body. For the legs, slice the other half into thin strips (aim for four strips per olive half).
6. Assemble Your Spiders:
Arrange eight olive strips around each stuffed egg yolk to represent the spider legs, placing the olive half as the body on top of the yolk mixture. It should look like a little spider sitting on the egg!
7. Garnish and Serve:
Lightly sprinkle some paprika on top of the filling for a pop of color. Arrange your yummy deviled egg spiders on a serving plate and garnish with some chopped green onions or chives if you like. Serve them chilled, and enjoy these spooky delights!
Can I Make Deviled Egg Spiders in Advance?
Absolutely! You can prepare the eggs and filling up to a day in advance. Store the egg whites and yolk mixture in separate airtight containers in the fridge. Assemble the spiders just before serving to keep them fresh and visually appealing.
What Can I Use Instead of Mayonnaise?
If you’re looking for a lighter alternative, Greek yogurt works wonderfully! It gives a deliciously creamy texture with a tangy flavor. You could also try avocado or hummus for a unique twist!
How Should I Store Leftovers?
Store any leftover deviled egg spiders in an airtight container in the refrigerator. They’re best consumed within 3 days. Just keep in mind that the olive legs may get a bit soggy after a day or so.
Can I Use Other Types of Olives?
Yes! While black olives are classic for the spider look, you could try green olives for a different flavor. Just make sure they’re pitted, and cut them into the same shapes for consistency!