This warm and cozy curry dumpling soup is perfect for chilly days! With tasty dumplings soaked in a flavorful curry broth, it’s sure to hit the spot.
I love how the spices make every spoonful exciting! Plus, you can add veggies to make it even heartier. It’s like a hug in a bowl! 🥣
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your dumpling dough. If you’re gluten-free, you can use a gluten-free flour blend. I find that using a mix of rice and tapioca flour can help get a chewier texture!
Ground Meat: You can choose between chicken or pork for the filling. If you’re looking for a vegetarian version, try mashed tofu or finely chopped mushrooms mixed with veggies for extra flavor.
Curry Powder: This spice is what makes the soup special! You can adjust the heat by using mild or hot curry powder. For a unique flavor, try adding some garam masala or turmeric as well.
Coconut Milk: It gives the soup a creamy texture. If you prefer a lighter option, you could use almond milk or a dairy alternative. Keep in mind this will alter the flavor, so taste as you go!
How Do I Shape the Dumplings Properly?
Making perfectly shaped dumplings can be tricky! Here are some tips to ensure they hold together during cooking:
- Keep the dough covered as you work to prevent it from drying out.
- Use a little water on the edges of the dough circle before sealing; this helps them stick together.
- Don’t overfill the dumplings! About a teaspoon of filling should do—overstuffing can cause them to burst.
- Make sure to pinch the seals tightly and double-check for any gaps.
With these tips, your dumplings will turn out beautifully every time! Happy cooking!
How to Make Curry Dumpling Soup
Ingredients You’ll Need:
For The Dumplings:
- 2 cups all-purpose flour
- 1/2 cup water (adjust as needed)
- 1/2 tsp salt
- 1/2 lb ground chicken or pork
- 1/4 cup finely chopped green onions
- 1 small carrot, finely grated
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
For The Curry Soup Base:
- 1 tbsp vegetable oil
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp curry powder (mild or hot according to taste)
- 4 cups chicken broth
- 1 cup coconut milk
- 1 small carrot, julienned
- 2 green onions, chopped
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
How Much Time Will You Need?
This delicious curry dumpling soup takes about 20 minutes of preparation and 15-20 minutes of cooking time. So, in total, you’re looking at about 40 minutes from start to finish. It’s a quick and satisfying meal that’s perfect for any day!
Step-by-Step Instructions:
1. Make the Dumpling Dough:
In a mixing bowl, combine the flour and salt. Gradually add water while stirring until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it’s smooth. Cover the dough with a towel and let it rest for 30 minutes. This step helps it become easier to shape.
2. Prepare the Filling:
In another bowl, mix together the ground chicken (or pork), finely chopped green onions, grated carrot, soy sauce, sesame oil, salt, and pepper. Make sure everything is well combined for a tasty filling!
3. Form the Dumplings:
Roll out the dough into a thin sheet and cut it into 3-inch circles using a cup or cookie cutter. Place about a teaspoon of the filling onto the center of each circle. Fold them in half and pinch the edges tightly to seal the dumplings. This is the fun part!
4. Cook the Dumplings:
Optionally, you can boil or steam the dumplings in a pot of water until they float and are fully cooked, which takes about 5-7 minutes. Once done, set them aside while you make the soup.
5. Make the Curry Soup Base:
Heat vegetable oil in a large pot over medium heat. Add the sliced onion, minced garlic, and ginger. Sauté for about 3-4 minutes until fragrant and softened. Then, sprinkle in the curry powder and cook for another minute to release those lovely flavors.
6. Add Liquids:
Pour in the chicken broth and coconut milk. Stir everything together and bring it to a simmer. Add the julienned carrot and chopped green onions, cooking for about 5 minutes. Your kitchen should smell amazing by now!
7. Add Dumplings to Soup:
Gently add the cooked dumplings into the soup. Let them cook together for 2-3 minutes to blend the flavors. Taste the soup and adjust the seasoning with salt and pepper as needed.
8. Serve:
Ladle the warm curry dumpling soup into bowls and garnish with freshly chopped cilantro or parsley. Enjoy the comforting goodness of your homemade dish!
Can I Use Different Types of Meat for the Dumplings?
Absolutely! While ground chicken and pork are common choices, you can use beef or turkey as well. For a vegetarian option, consider using a mix of mashed tofu, vegetables, or even lentils for the filling.
How Should I Store Leftover Soup?
Store any leftover curry dumpling soup in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave, stirring occasionally to ensure even heating.
Can I Freeze the Dumplings?
Yes, you can freeze uncooked dumplings! Arrange them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. They can be cooked directly from frozen—just extend the cooking time a bit when boiling or steaming.
What Can I Substitute for Coconut Milk?
If you’re looking for a lighter option or don’t have coconut milk on hand, you can use almond milk or a mix of chicken broth and cream. Keep in mind that it may slightly alter the flavor, so adjust seasonings accordingly.