This crusty salmon is a real winner! Topped with a mix of Parmesan cheese and fresh herbs, it promises a tasty bite every time. The crunchy layer makes it fun to eat!
I’ve got to admit, the smell of this dish baking is pure bliss. I love serving it with some roasted veggies on the side—it’s a dinner delight that feels fancy but is super easy to make!
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are best for this dish. If salmon isn’t available, try using trout or cod. Both can work well, but they may bake differently, so keep an eye on cooking times.
Panko Breadcrumbs: These are key for that crunchy topping. If you can’t find panko, regular breadcrumbs will do in a pinch, but they won’t give the same light, crispy texture.
Parmesan Cheese: Grated Parmesan adds flavor and helps brown the topping. If you want a dairy-free option, use nutritional yeast. It won’t have the same texture, but it offers a nice cheesy flavor.
Fresh Herbs: While parsley and dill add great flavor, feel free to experiment! Basil or thyme will also work well if you don’t have these on hand.
How Do I Ensure My Topping Is Perfectly Crispy?
Getting that crispy topping is key for this dish. Here’s how to make it happen:
- Moisten the panko mixture with olive oil for good crisping. You want it evenly coated, so everything turns golden.
- Press the topping on firmly to help it stick during baking.
- If you want extra crunch, broil for a minute or two at the end, but watch it closely to prevent burning!
These steps will help you achieve that delightful crunch you’re looking for with your salmon!
Crusty Salmon With Parmesan Herb Topping
Ingredients You’ll Need:
- 4 salmon fillets (about 6 oz each)
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh dill, finely chopped (optional)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Zest of 1 lemon
- 2 tbsp olive oil
- Lemon slices, for serving
- Optional: pinch of red pepper flakes for garnish
How Much Time Will You Need?
This scrumptious dish takes about 10 minutes to prep and 15 minutes to bake, making a total of about 25 minutes from start to finish. It’s perfect for a quick weeknight dinner that feels special!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This temperature is key to getting that lovely crispy topping on your salmon. Line a baking sheet with parchment paper or give it a light grease to prevent sticking.
2. Prepare the Topping:
In a medium-sized bowl, mix together the panko breadcrumbs, grated Parmesan cheese, parsley, dill (if using), garlic powder, salt, black pepper, and lemon zest. This mix is going to create a tasty crust!
3. Add Olive Oil:
Drizzle the olive oil over the breadcrumb mixture and toss it all together until everything is nice and moistened. This step is important as the oil helps give the topping that crispy finish when baked.
4. Get the Salmon Ready:
Place your salmon fillets skin-side down on the prepared baking sheet. Pat the tops dry with a paper towel. This helps the topping stick better and ensures a nice crust!
5. Top the Salmon:
Now it’s time to press that tasty Parmesan herb mixture onto the top of each salmon fillet. Make sure to cover the fillets evenly with a thick layer of the mixture.
6. Bake the Salmon:
Put your salmon in the preheated oven and bake for 12-15 minutes. You’ll know it’s ready when the salmon flakes easily with a fork and the topping is golden and crispy.
7. Optional Broiling:
If you’d like an extra crunchy topping, turn on the broiler for 1-2 minutes at the end, but keep an eye on it to avoid burning!
8. Serve and Enjoy:
Once out of the oven, let the salmon rest for a couple of minutes. Serve it with fresh lemon slices on the side and sprinkle a few red pepper flakes on top if you like a little heat. Enjoy your delicious crusty salmon!
Can I Use Fresh or Frozen Salmon?
You can use both! If using frozen salmon, make sure it’s fully thawed before cooking. Thaw it in the fridge overnight or place the sealed salmon in cold water for a quicker option.
What Can I Substitute for Panko Breadcrumbs?
If you don’t have panko breadcrumbs, regular breadcrumbs can work, but keep in mind they won’t give the same crunchy texture. For a gluten-free option, use crushed gluten-free crackers or almond flour.
How Should I Store Leftovers?
Store any leftover salmon in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at a low temperature or microwave gently until warmed through to maintain the crust’s texture.
Can I Add Other Herbs or Ingredients?
Absolutely! Feel free to customize the herb mix to your liking. Fresh thyme, basil, or even a bit of lemon thyme would work beautifully. You can also add spices like paprika or cayenne for extra flavor.