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Key Ingredients & Substitutions

Unsalted Butter: Softened butter helps achieve that perfect cookie texture. You could substitute with margarine in a pinch, or use coconut oil for a dairy-free option, but the flavor might change slightly.

Sugars: This recipe uses both granulated sugar and powdered sugar. The granulated sugar gives sweetness and a bit of crunch, while the powdered sugar lends a smooth texture to the frosting. If you’re out of powdered sugar, you can blend granulated sugar until fine, but it’s best for frosting only.

Vanilla Extract: A crucial flavor in these cookies! If you run out, vanilla essence can work, or you might use almond extract for a twist, but adjust the amount as it’s stronger.

Baking Powder: This is needed for leavening. If you don’t have any, you could use baking soda, but you’ll need to add an acid like vinegar or lemon juice to balance it. Just use 1 tsp of baking soda instead of baking powder.

How Do I Ensure My Cookies Are Soft and Chewy?

The key to soft cookies is not overbaking them! When the edges start to turn golden but the center looks a bit underbaked, that’s your cue to take them out. They will firm up as they cool!

• Preheat your oven and keep an eye on them as they bake.
• Use a cookie scoop to make uniform-sized cookies. This ensures all cookies bake evenly.
• Let them cool on the baking sheet for a few minutes; this helps retain moisture.

These tips will help you create deliciously soft and fluffy vanilla sugar cookies that everyone will love. Happy baking!

How to Make Crumbl Vanilla Sugar Cookies

Ingredients You’ll Need:

For the Cookies:

• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 1/2 cup powdered sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt

For the Frosting:

• 1/2 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• Sprinkles for decoration

How Much Time Will You Need?

This recipe will take about 30 minutes to prepare and another 10 minutes for baking. Make sure to allow some extra time for the cookies to cool before frosting, which will take about 5-10 minutes. All in all, you can have delicious cookies ready in less than an hour!

Step-by-Step Instructions:

1. Preheat the Oven:

Start by preheating your oven to 350°F (177°C). This ensures your cookies bake evenly. Line a baking sheet with parchment paper for easy cleanup.

2. Cream the Butters and Sugars:

In a large mixing bowl, grab that softened butter and beat it together with the granulated and powdered sugars. Mix until the mixture is light and fluffy. It should look nice and creamy!

3. Add the Eggs and Vanilla:

Crack in the eggs, adding them one at a time, mixing well after each addition. Pour in the vanilla extract and mix until everything is nicely combined.

4. Mix the Dry Ingredients:

In a separate bowl, whisk together the flour, baking powder, and salt. This ensures that all your leavening agents are evenly distributed.

5. Combine Wet and Dry Ingredients:

Now, gradually add the dry mixture to the wet ingredients. Mix just until everything is combined, being careful not to overmix or the cookies might become tough.

6. Scoop the Cookies:

Using a cookie scoop or a spoon, drop the dough onto your lined baking sheet. Make sure to leave about 2 inches of space between each scoop to allow for spreading.

7. Bake the Cookies:

Pop them in the oven and bake for about 8-10 minutes. You want the edges to be lightly golden while the centers remain soft and slightly underbaked.

8. Cool the Cookies:

Once baked, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This step helps them firm up a bit!

9. Make the Frosting:

While the cookies are cooling, prepare the frosting. Beat the softened butter until it’s creamy. Gradually add the powdered sugar, heavy cream, and vanilla extract. Keep beating until the frosting is smooth and fluffy.

10. Frost the Cookies:

Once the cookies have completely cooled, spread a generous amount of frosting onto the top of each cookie. The more frosting, the merrier!

11. Add Some Fun with Sprinkles:

Finish off each frosted cookie with colorful sprinkles. This adds an extra bit of fun and makes your cookies look super inviting!

12. Set and Serve:

Allow the frosting to set for a bit before serving. Then enjoy your delicious, soft vanilla sugar cookies with a glass of milk or your favorite beverage!

These Crumbl Vanilla Sugar Cookies are sure to impress friends and family. Happy baking!

Can I Use Margarine Instead of Butter?

Yes, you can use margarine as a substitute for unsalted butter. However, keep in mind that the flavor and texture may differ slightly. For the best results, stick with unsalted butter if you can!

How Do I Store Leftover Cookies?

To store leftover cookies, place them in an airtight container at room temperature. They will stay fresh for up to 3 days. For longer storage, consider freezing them; just make sure to separate layers with parchment paper!

Can I Make the Dough Ahead of Time?

Absolutely! You can make the dough in advance and refrigerate it for up to 3 days. Just wrap it tightly in plastic wrap. When you’re ready to bake, let it sit at room temperature for about 30 minutes before scooping and baking.

What Can I Substitute for Heavy Cream in the Frosting?

If you don’t have heavy cream, you can substitute it with whole milk or half-and-half. The frosting may be a tad less rich but will still taste delicious!