These Crockpot Pork Chops are juicy and tender, cooked low and slow for big flavor! With a simple seasoning mix and a tasty sauce, it’s a meal that comes together effortlessly.
I love how easy it is to prepare. Just season, pop them in the Crockpot, and let it do the work while I relax. Perfect for busy days and super comforting to eat!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops work best for flavor and moisture. If you can’t find them, boneless chops are a fine alternative, but keep an eye on cooking time as they may cook quicker.
Mushrooms: Fresh mushrooms add depth to the dish. If you don’t have them, canned mushrooms can work in a pinch. Just drain them well before adding to the dish.
Sour Cream: This ingredient creates a creamy sauce. If you want a lower-fat option, Greek yogurt is a great substitute and adds a nice tang.
Chicken Broth: Homemade stock is always best, but store-bought or low-sodium varieties will work too. You can also use vegetable broth for a different twist!
How Do You Properly Sear Pork Chops?
Searing pork chops locks in juices and adds flavor. Here’s how to do it right:
- Start with a hot skillet. Preheat over medium-high heat before adding oil.
- Pat the chops dry with paper towels. This ensures a nice crust forms.
- Add oil to the skillet and let it heat until shimmering. Place the chops carefully in the skillet.
- Don’t move the chops for at least 2-3 minutes. This allows that delicious browning to happen.
- Flip them using tongs and cook for another 2-3 minutes.
Letting the chops rest after this process is also important! It keeps them juicy. Just set them aside to cool a bit before adding to the crockpot.
How to Make Delicious Crockpot Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
For the Mushroom Sauce:
- 1 small onion, diced
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 cup all-purpose flour
- 1/2 cup sour cream
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and then 6-7 hours to cook on low (or 3-4 hours on high) in the crockpot. So, it’s perfect for a busy day where you want to come home to a delicious meal!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by generously seasoning the pork chops with salt, pepper, paprika, onion powder, and garlic powder on both sides. This will give the meat a great flavor!
2. Sear the Pork Chops:
Heat the olive oil in a skillet over medium-high heat. Once hot, add the pork chops and sear them for about 2-3 minutes on each side until nicely browned. This step helps lock in the juices. Once seared, remove them from the skillet and set aside.
3. Prepare the Mushroom Sauce:
In the same skillet, add the diced onion and sliced mushrooms. Cook for 4-5 minutes until they are softened. Then, add the minced garlic and cook for another minute until fragrant. Next, sprinkle flour over the mixture and stir well to coat.
4. Create the Sauce:
Gradually pour in the chicken broth while stirring. Make sure to scrape up any brown bits from the bottom of the skillet as you do this—those bits add flavor! Allow the sauce to simmer until it thickens slightly.
5. Assemble in the Crockpot:
Pour the mushroom sauce into the crockpot, then place the seared pork chops on top of the sauce. Sprinkle the dried thyme over the chops for added taste.
6. Cook the Pork Chops:
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.
7. Add Creaminess:
About 20 minutes before serving, stir in the sour cream into the crockpot sauce to create a lovely creamy gravy. Give everything a taste and adjust the seasoning with salt and pepper if needed.
8. Garnish and Serve:
Before serving, garnish your dish with fresh chopped parsley for a pop of color. Spoon the creamy sauce over the pork chops and serve them warm alongside mashed potatoes or rice for a comforting meal.
Enjoy these juicy, tender pork chops with a rich mushroom gravy—a true family favorite that’s easy to make!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops work just fine, but be aware that they may cook faster than bone-in chops. Check them after 2-3 hours on high or 4-5 hours on low for doneness.
Can I Substitute the Sour Cream?
Yes! If you’re looking for a lighter option, Greek yogurt or even cottage cheese can be used. Just blend them until smooth before adding to the sauce to ensure a creamy texture.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them up in the microwave or on the stove, adding a splash of broth or water if the sauce gets too thick.
What Can I Serve With Crockpot Pork Chops?
Crockpot pork chops go wonderfully with mashed potatoes, rice, or even steamed vegetables. You can also serve them over egg noodles for a delicious twist!