These crispy seasoned potato wedges are the perfect treat! With just the right amount of spices, they are golden on the outside and fluffy on the inside. Yum!
Whenever I’m making these, I can’t help but sneak a few straight from the oven. They pair well with burgers, tacos, or just about anything! 🍟
Key Ingredients & Substitutions
Potatoes: Russet potatoes are my go-to for their starchy quality, which helps achieve that fluffy interior. If you want, you can use sweet potatoes for a sweeter take or Yukon golds for a creamier texture.
Olive Oil: Olive oil gives a great flavor, but you can use vegetable or canola oil if you prefer. Just make sure it’s an oil with a high smoke point for baking.
Garlic and Onion Powder: These spices bring so much flavor! If you don’t have them, fresh garlic and onion can work too. Just mince them finely and adjust the amount to taste.
Smoked Paprika: This adds a fantastic depth of flavor. You could replace it with regular paprika or even chili powder for a bit of heat!
Parmesan Cheese: The optional Parmesan adds a nice umami kick. Nutritional yeast can be a great substitute for a dairy-free option and still provides that cheesy flavor.
How Do I Make My Potato Wedges Extra Crispy?
The crunch of these potato wedges is what makes them so enjoyable! Follow these tips for the crispiest results:
- Cut the potato wedges evenly to ensure they cook at the same rate.
- Soak the cut wedges in cold water for at least 30 minutes before seasoning. This helps remove excess starch, which results in crispier potatoes.
- Use plenty of oil. Coating the wedges well helps them crisp up beautifully in the oven.
- Don’t overcrowd the baking sheet. Laying the wedges out in a single layer allows hot air to circulate, leading to that crispy texture.
- Flipping them halfway through cooking helps to brown both sides evenly.
Follow these tips, and your potato wedges will be a hit every time! Enjoy!
How to Make Crispy Seasoned Potato Wedges
Ingredients You’ll Need:
- 4 large russet potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (or regular paprika)
- 1 teaspoon dried oregano or Italian seasoning
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt (or to taste)
- 2 tablespoons grated Parmesan cheese (optional)
- Fresh parsley or rosemary, finely chopped (for garnish)
- Coarse sea salt (for finishing)
- Optional dip: ranch dressing or garlic aioli
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 30-35 minutes to bake. So, you’ll be enjoying these crispy wedges in less than an hour! Prep time includes washing and cutting the potatoes, mixing the seasonings, and getting everything ready for the oven.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will ensure your wedges bake to crispy perfection! Prepare your baking sheet by lining it with parchment paper or giving it a light grease.
2. Prepare the Potatoes:
Wash the russet potatoes thoroughly. Cut them into wedges, keeping the skins on for added texture and nutrients. Aim for even sizes so they cook evenly.
3. Mix the Seasoning:
In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried oregano, ground black pepper, and salt. Stir until they’re well blended. This seasoning mix will add lots of flavor to your wedges!
4. Coat the Potatoes:
Add the potato wedges to the bowl and toss them thoroughly with the oil and seasoning mixture. Make sure each wedge is well coated for maximum flavor.
5. Arrange on Baking Sheet:
Spread the seasoned wedges out on the prepared baking sheet in a single layer. Avoid overcrowding them; this helps them become crispy all around!
6. Bake to Crispy Perfection:
Place the baking sheet in the preheated oven and bake for 30-35 minutes. Make sure to flip the wedges halfway through baking for even crisping. You’ll want them golden brown and crispy!
7. Add Finishing Touches:
Once they’re perfectly golden and crispy, take the wedges out of the oven. While they’re still hot, sprinkle with grated Parmesan cheese (if you’re using it), fresh herbs, and a touch of coarse sea salt.
8. Serve and Enjoy:
These wedges are best served immediately! Enjoy them as a side dish or a delicious snack, and don’t forget your favorite dip like ranch dressing or garlic aioli!
Now you’re all set to enjoy these delightful crispy seasoned potato wedges. They’re sure to be a hit!
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes are ideal for their starchiness, you can also use Yukon Golds for a creamier texture or sweet potatoes for a different flavor profile. Just adjust the cooking time if needed!
Can I Make These Potato Wedges in an Air Fryer?
Yes! Preheat your air fryer to 400°F (200°C) and cook the seasoned wedges in batches for about 15-20 minutes, shaking the basket halfway through. They will turn out crispy and delicious!
How Should I Store Leftovers?
Store any leftover potato wedges in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 400°F (200°C) for about 10-15 minutes to restore their crispiness.
Can I Freeze Potato Wedges?
Yes, you can freeze these wedges! After baking and cooling them completely, spread them out on a baking sheet and freeze. Once frozen, transfer them to a freezer bag. Bake straight from frozen at 425°F (220°C) for an additional 10-15 minutes when ready to enjoy!