These crispy bacon jalapeño popper eggrolls are a fun twist on a classic snack! Stuffed with creamy cheese, spicy jalapeños, and crunchy bacon, they’re bursting with flavor.
They’re perfect for parties or just when you need something tasty. I love serving them with a side of ranch for dipping. You’ll be amazed at how quickly they disappear!
Ingredients & Substitutions
Cream Cheese: Softened cream cheese is creamy and smooth, making it a perfect base. If you’re looking for a lighter option, consider using reduced-fat cream cheese or even Greek yogurt for a twist!
Jalapeños: Fresh jalapeños add heat and flavor. If you’re sensitive to spice, try using banana peppers or diced bell peppers instead for a milder flavor.
Bacon: I love using thick-cut bacon for its richness. If you want a healthier choice, turkey bacon or plant-based bacon can work, though they may change the overall flavor.
Cheddar Cheese: Sharp cheddar gives a nice kick. You can replace it with Monterey Jack for a milder taste or pepper jack for extra spiciness!
Eggroll Wrappers: These can usually be found in Asian grocery stores. If you can’t find them, use small flour tortillas as a substitute, but keep in mind they may not be as crispy.
How Do I Properly Roll Eggrolls?
Rolling eggrolls correctly is crucial for keeping the filling inside and ensuring they cook evenly. Follow these easy steps to get it right.
- Start with an eggroll wrapper laid with a corner pointing towards you (diamond shape).
- Place about 2 tablespoons of your filling near the bottom corner.
- Fold the bottom corner over the filling, tucking it slightly under.
- Fold the side corners in towards the center.
- Roll tightly away from you into a cylinder, sealing the end with beaten egg. Make sure it’s tight to keep the filling from leaking out during cooking!
Practice makes perfect, and soon you’ll be rolling like a pro! Don’t be afraid to experiment with different shapes, too!
Crispy Bacon Jalapeño Popper Eggrolls
Ingredients You’ll Need:
For the Filling:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 4 jalapeños, seeded and finely diced
- 6 slices cooked bacon, crumbled
- 1/4 cup green onions, chopped
For Assembling:
- 12 eggroll wrappers
- 1 egg, beaten (for sealing)
For Frying:
- Vegetable oil, for frying
How Much Time Will You Need?
This delicious recipe takes about 20 minutes to prepare and an additional 15 minutes to fry. In no time, you’ll have crispy and cheesy eggrolls ready to munch on!
Step-by-Step Instructions:
1. Prepare the Filling:
In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, diced jalapeños, crumbled bacon, and chopped green onions. Stir until everything is well combined and creamy. This will be your flavorful filling!
2. Roll Your Eggrolls:
Take an eggroll wrapper and place it on a clean surface with one corner facing you (creating a diamond shape). Spoon about 2 tablespoons of the cheesy filling near the bottom corner closest to you.
Next, fold the bottom corner over the filling. Then, fold in the two side corners so it looks like an envelope. Now, roll it tightly away from you until it’s sealed. Use the beaten egg to brush on the last corner to help seal the eggroll. Repeat this for all the wrappers and filling.
3. Fry the Eggrolls:
Heat about 2 inches of vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C). Carefully drop the eggrolls in batches, making sure not to overcrowd the pan. Fry them until they’re golden brown and crispy, which should take about 3 to 4 minutes. Flip them occasionally to ensure they cook evenly.
4. Drain and Serve:
Once they’re perfectly crispy, remove the eggrolls from the oil and place them on paper towels to drain any excess oil. Serve them warm with ranch dressing or your favorite dipping sauce and enjoy every bite!
Happy cooking and enjoy your delicious homemade crispy bacon jalapeño popper eggrolls!
FAQ for Crispy Bacon Jalapeño Popper Eggrolls
Can I Make These Eggrolls Vegetarian?
Absolutely! Simply omit the bacon and consider adding more vegetables, like diced bell peppers or mushrooms, to enhance the flavor. You could also include some black beans for added protein!
How Do I Properly Store Leftovers?
Store any leftover eggrolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 375°F (190°C) for about 10-15 minutes to make them crispy again!
Can I Freeze These Eggrolls?
Yes, you can freeze them before frying! Once rolled, place the eggrolls on a baking sheet in a single layer until frozen solid, then transfer them to a freezer bag. They can be frozen for up to 2 months. Fry them directly from frozen, adding a couple of extra minutes to the cooking time.
What Dipping Sauces Pair Well with These Eggrolls?
These eggrolls are delicious with a variety of dipping sauces! Ranch dressing, creamy sriracha, or a sweet and spicy chili sauce all complement the flavors wonderfully.
