Get ready to enjoy a fluffy baked potato with a crispy skin, all thanks to the air fryer! It’s the perfect side dish that’s easy to make and oh-so-tasty.
I love how quick it is to whip these up. Just pop them in, and while they cook, you can plan a yummy topping party! Who doesn’t love a good potato party? 🥔🎉
Key Ingredients & Substitutions
Russet Potatoes: These are the best choice for baked potatoes due to their starchy texture. If you don’t have russets, you can use Yukon Golds, which are creamier, though they won’t be as fluffy.
Olive Oil: This adds great flavor and helps create a crispy skin. If you want a different taste, you can substitute with avocado oil or melted butter for rich flavor.
Sea Salt: Sea salt brings out the potatoes’ natural taste. Regular table salt can work too, but a finer grain will dissolve better on the skin.
Optional Toppings: Classic toppings like sour cream, chives, cheese, and bacon bits can elevate your baked potato. Feel free to add whatever you enjoy—guacamole or chili can make it a meal!
How Do I Get My Potatoes Extra Crispy in the Air Fryer?
Getting that perfect crispy skin is all about preparation. Make sure you prick each potato with a fork; this lets the steam escape, preventing sogginess. Rubbing them with oil is essential for crispiness as it helps the skin fry evenly.
- After washing, dry the potatoes well with a towel for optimal crispiness.
- Cook at a high temperature, and don’t overcrowd the air fryer. Space allows hot air to circulate around each potato.
- Turning the potatoes halfway through gives them an even, crispy result.
How to Make Crispy Air Fryer Baked Potato
Ingredients You’ll Need:
- 4 medium russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- Butter (for serving)
- Optional toppings: sour cream, chives, cheese, bacon bits, etc.
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and around 35 to 40 minutes to cook. So you’ll be enjoying your crispy baked potatoes in just about 50 minutes!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by washing the russet potatoes under cold water to remove any dirt. After washing, pat them dry gently with a paper towel. It’s important that they’re dry for a crispy skin!
2. Poke and Season:
Using a fork, prick each potato several times. This helps steam escape during cooking, preventing them from bursting. Next, rub each potato generously with olive oil to ensure they’re well-coated—this is the secret to crispy skin! Finally, sprinkle the sea salt and black pepper evenly over each potato.
3. Air Fry the Potatoes:
Preheat your air fryer to 400°F (200°C) for about 5 minutes. Once preheated, place the prepared potatoes in the air fryer basket in a single layer, making sure there’s space between each one for good air circulation. Cook them at 400°F (200°C) for 35 to 40 minutes, turning them halfway through. They’re ready when a fork easily pierces the flesh inside.
4. Finish and Serve:
After cooking, carefully remove the potatoes from the air fryer and allow them to cool for a few minutes. Once cooled, slice each potato open lengthwise, add a pat of butter, and feel free to load up on any optional toppings you enjoy! Serve immediately and savor the delightful crispy skin and fluffy interior.
Enjoy creating your perfect baked potato dish!
Can I Use Any Type of Potato for This Recipe?
While russet potatoes are the best choice for a fluffy interior and crispy skin, you can use other varieties like Yukon gold or sweet potatoes. Just keep in mind that cooking times may vary—smaller or thinner potatoes will cook faster, so check them at around 25 minutes.
How Can I Store Leftover Baked Potatoes?
Store any leftover baked potatoes in an airtight container in the fridge for up to 3-4 days. When you’re ready to enjoy them, reheat in the air fryer at 350°F (175°C) for about 10-15 minutes for that crispy skin again!
Can I Make These Ahead of Time?
Yes! You can prepare the potatoes (washing, pricking, and oiling) ahead of time, then store them in the fridge until you’re ready to cook. Just ensure they’re wrapped tightly to prevent moisture loss. When ready, you can cook them straight from the fridge, but they might need a few extra minutes in the fryer.
What If I Don’t Have an Air Fryer?
No worries! You can bake these potatoes in a conventional oven. Preheat your oven to 425°F (220°C) and bake the potatoes on a baking sheet for about 45-60 minutes. Turn them halfway through for even cooking. The skin will be just as crispy as in the air fryer!
