This Creamy Garlic Parmesan Chicken Bake is a cozy dish that brings comfort straight to your table. Chicken is baked with a rich, creamy sauce and topped with tasty parmesan!
The best part? It’s super easy! Just mix, pour, and let the oven do its magic while your kitchen fills with the delicious smell of garlic. Your taste buds will thank you! 🧄❤️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe. If you prefer dark meat, chicken thighs can be a tasty swap! They’ll add more flavor and moisture.
Heavy Cream: For a lighter option, you can use half-and-half or a non-dairy cream substitute like coconut cream. Just know it may alter the flavor slightly, but still delicious.
Parmesan Cheese: Grated Parmesan is the star for flavor. If you’re out, consider using Pecorino Romano for a sharper taste, or even Nutritional Yeast for a dairy-free version.
Garlic: Fresh minced garlic tastes best, but in a pinch, garlic powder can work. Use about 1/8 teaspoon for every clove.
How Do I Make Sure My Chicken Stays Juicy?
The key to juicy chicken is not overcooking it. Here are some steps to keep it moist:
- Start by searing the chicken for just a few minutes on each side; this locks in the juices.
- Use a meat thermometer to check for doneness—165°F (75°C) is perfect.
- Let the chicken rest for a few minutes after baking; this allows the juices to redistribute.
Following these tips will keep your chicken succulent and tender!
How to Make Creamy Garlic Parmesan Chicken Bake
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon unsalted butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish will take you about 10 minutes to prepare and about 25-30 minutes to bake. Total time is roughly 40 minutes. Perfect for a cozy weeknight dinner!
Step-by-Step Instructions:
1. Preheat and Season:
Begin by preheating your oven to 375°F (190°C). While that’s warming up, take your chicken breasts and season both sides with salt and pepper. This adds flavor right off the bat!
2. Sear the Chicken:
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, carefully add the seasoned chicken breasts. Sear them for about 3-4 minutes on each side until they turn a nice golden brown. This step makes your chicken deliciously crispy! Once seared, remove the chicken from the skillet and set aside.
3. Make the Creamy Sauce:
Lower the heat to medium and add the butter to the skillet. Let it melt, then drop in the minced garlic. Sauté for about 1 minute until the garlic is fragrant—be careful not to burn it! Now, stir in the heavy cream, chicken broth, grated Parmesan cheese, Italian seasoning, and optional crushed red pepper flakes. Mix everything together and bring the sauce to a gentle simmer while stirring frequently. Cook for about 3-5 minutes until the sauce thickens slightly.
4. Combine and Bake:
Once the sauce is ready, return the chicken breasts to the skillet. Make sure to spoon some of that creamy goodness over each piece! Then, transfer the entire skillet to your preheated oven and bake for 20-25 minutes. You’ll know it’s done when the chicken is cooked through and the sauce is bubbling beautifully.
5. Serve and Enjoy:
After baking, carefully remove the skillet from the oven. Don’t forget to garnish with chopped fresh parsley for a pop of color and flavor! Serve this creamy garlic parmesan chicken over pasta, rice, or even with some crusty bread to soak up that amazing sauce.
Now you’re ready to dig into this tasty Creamy Garlic Parmesan Chicken Bake! Enjoy every bite!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken, but it’s essential to fully thaw it first! Thaw the chicken overnight in the refrigerator or use the cold water method: place it in a sealed bag and submerge it in cold water until thawed. Ensure it’s completely thawed for even cooking.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the creamy sauce and sear the chicken in advance, then store them separately in the fridge for up to 2 days. When ready to bake, combine them in the skillet and follow the baking instructions. Just be sure to add a few extra minutes to the baking time if your chicken is cold from the fridge.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm the chicken gently in the microwave or on the stovetop, adding a splash of cream to freshen up the sauce if needed, to prevent it from drying out.
What Can I Serve with This Dish?
This creamy garlic parmesan chicken pairs beautifully with pasta, rice, or mashed potatoes. For a lighter option, consider serving it with steamed vegetables or a fresh salad to balance the richness of the dish!
