These creamy garlic burgers are a tasty twist on the classic! Juicy beef patties are topped with a rich garlic sauce that makes every bite a delight. Yum!
Serving these burgers with some crispy fries makes for a fun meal. I always add extra sauce on mine—because, really, who can resist garlic goodness? 😋
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend for juicy burgers. If you want a leaner option, go for ground turkey or chicken. Just remember, they can be drier, so add a bit of olive oil to the mix.
Brioche Buns: These are soft and sweet, perfect for this burger. If you can’t find them, use other soft buns like potato rolls or even whole wheat for a healthier twist.
Mayonnaise: This is the base of the creamy sauce. If you’re looking for a lighter option, try Greek yogurt instead. It adds creaminess with a protein boost!
Cheese: I love mozzarella for its melty texture, but provolone is a great choice too. If you want to skip cheese, try adding slices of avocado for a creamy touch.
How Do You Make Perfect Burger Patties?
Creating burger patties seems easy but can be tricky if you want them juicy. Here are my best tips:
- Don’t over-mix: When combining the beef with seasonings, mix just until combined. Overhandling can make the patties tough.
- Make them larger: Shape the patties slightly bigger than the buns. They shrink while cooking, so this helps maintain their size.
- Cook on high heat: A hot skillet or grill helps achieve a nice sear for flavor. Use medium-high heat, and don’t flip them too often!
- Check doneness: Cook roughly 3-4 minutes per side, depending on thickness. A meat thermometer can help—160°F is just right for medium burgers.
Enjoy this delicious process of making your creamy garlic burgers! The combination of flavors will make your meal something special.
How to Make Creamy Garlic Burgers With Homemade Sauce
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (80/20 blend preferred for juiciness)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper, to taste
- 4 brioche burger buns
- 4 slices of cheese (optional – mozzarella or provolone recommended)
For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced (or 1 tsp garlic paste)
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tbsp fresh parsley, finely chopped (optional)
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious recipe takes about 15 minutes of prep time and about 15 minutes to cook the burgers, making a total of around 30 minutes to get this creamy garlic delight on your table. Perfect for a quick weeknight dinner or a weekend treat!
Step-by-Step Instructions:
1. Prepare the Creamy Garlic Sauce:
In a small bowl, whisk together the mayonnaise, sour cream, minced garlic, lemon juice, Dijon mustard, and parsley (if using). Make sure to season it well with salt and pepper to suit your taste. Cover the bowl and pop it in the fridge while you prepare the burgers; this helps the flavors to mix beautifully!
2. Form the Burger Patties:
In a large mixing bowl, combine the ground beef with garlic powder, onion powder, salt, and black pepper. Mix gently until just combined—be careful not to overhandle the meat, or your patties might end up tough.
3. Shape the Patties:
Divide the mixture into four equal portions and shape them into round patties that are slightly larger than the brioche buns. Remember, they will shrink a bit while cooking, so make them a tad bigger!
4. Cook the Burgers:
Heat a skillet or grill over medium-high heat and lightly oil the surface. Using a spatula, carefully place the patties on the hot surface. Cook them for about 4 minutes on one side until browned, then flip and cook for another 3-4 minutes for a medium doneness. Adjust the timing to your preference for how well-done you want your burgers.
5. Add Cheese (Optional):
If you love cheesy burgers, place a slice of cheese on each patty during the last minute of cooking, allowing it to melt beautifully.
6. Toast the Buns:
While the patties are cooking, toast the brioche buns! Cut them in half and toast the cut side down on the skillet or grill until they are golden brown and slightly crispy. This adds a nice texture and stops the bun from getting soggy!
7. Assemble the Burgers:
Time to put it all together! Spread a generous amount of that creamy garlic sauce on the bottom half of each toasted brioche bun. Place the cooked burger patty on top, and if you’re feeling extra decadent, add another spoonful of the sauce on the patty before placing the top bun over it.
8. Serve and Enjoy!
Serve your creamy garlic burgers hot and fresh! Pair them with crispy fries or a refreshing side salad for a complete meal. Get ready to enjoy every bite of that rich and flavorful garlic sauce!
Happy cooking and enjoy your homemade creamy garlic burgers!
FAQ for Creamy Garlic Burgers With Homemade Sauce
Can I Use Ground Turkey Instead of Beef?
Yes, absolutely! You can substitute ground turkey for the beef for a leaner option. Keep in mind that turkey can be drier, so you might want to add a tablespoon of olive oil to ensure the patties stay juicy.
How Can I Make This Dish Gluten-Free?
To make these burgers gluten-free, simply use gluten-free buns instead of brioche. Additionally, check the Dijon mustard and mayonnaise brands to ensure they do not contain gluten.
Can I Prepare the Sauce in Advance?
Yes! You can make the creamy garlic sauce a day ahead of time. Just store it in an airtight container in the fridge. The flavors will deepen and enhance, making it even tastier!
How Do I Store Leftover Burgers?
If you have leftover burgers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on a skillet or in the microwave, and try to keep the buns separate until serving to maintain their texture.
