These creamy dill hamburger steaks are a joy to eat! Juicy beef patties topped with a rich, zesty dill sauce make for a quick and tasty meal.
I’ve got to say, the sauce really gives it a pop! It’s like a flavor hug for the meat. Pair it with mashed potatoes or rice, and you’ve got dinner sorted. Yum! 🍽️
Key Ingredients & Substitutions
Ground Beef: Use 80/20 ground beef for juicy patties. If you prefer leaner meat, go for ground turkey or chicken. Keep in mind that leaner meats may result in drier patties.
Breadcrumbs: Regular breadcrumbs will work well for binding. For a gluten-free option, use crushed cornflakes or gluten-free breadcrumbs.
Dill: Fresh dill has a brighter flavor, but dried dill is a good alternative if you can’t find fresh. If you love herbs, add a bit of parsley or chives for extra flavor.
Sour Cream: For a lighter sauce, try Greek yogurt instead. It adds a nice tang and also increases the protein content!
How Do I Get Juicy Hamburger Steaks?
Making juicy hamburger steaks starts with your meat mixture. Don’t overmix; just combine until everything is incorporated. This helps keep the patties tender.
- Shape the patties gently and make a small indentation in the center to prevent puffing while cooking.
- Cook on medium heat to avoid burning while ensuring they are cooked through. Pay attention to cooking times, around 5-6 minutes per side is a good rule of thumb.
Letting them rest for a couple of minutes after cooking will also help keep the juices inside. Enjoy your meal!
How to Make Creamy Dill Hamburger Steaks
Ingredients You’ll Need:
For the Hamburger Steaks:
- 1 lb (450g) ground beef
- 1/4 cup onion, finely chopped
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil or butter
For the Creamy Dill Sauce:
- 1 cup sour cream
- 1/2 cup beef broth
- 2 tsp Dijon mustard
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 1 garlic clove, minced
- Salt and pepper to taste
- Optional: 1 tsp lemon juice for brightness
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 15-20 minutes to cook, making it a total of about 30-35 minutes from start to finish. A quick yet hearty meal!
Step-by-Step Instructions:
1. Prepare the Hamburger Mixture:
In a large bowl, mix together the ground beef, finely chopped onion, breadcrumbs, egg, garlic powder, salt, and black pepper. Stir gently until everything is combined, but be careful not to overmix to keep the patties tender.
2. Shape the Patties:
Divide the mixture into four equal-sized portions and shape each portion into a hamburger steak. Make a slight indentation in the center of each patty to help them maintain their shape while cooking.
3. Cook the Hamburger Steaks:
Heat the vegetable oil or butter in a large skillet over medium heat. Place the hamburger steaks in the skillet and cook for about 5-6 minutes on each side, until they are nicely browned and cooked through. Once done, remove them from the skillet and set aside.
4. Make the Creamy Dill Sauce:
In the same skillet, add the minced garlic and sauté for about 30 seconds until it becomes fragrant. Then, pour in the beef broth, scraping up any tasty bits from the bottom of the skillet.
5. Combine the Sauce Ingredients:
Turn the heat down and stir in the sour cream, Dijon mustard, and chopped dill. Let the sauce simmer gently for 2-3 minutes until it thickens slightly.
6. Final Touches:
Season the sauce with salt, pepper, and if you like, a splash of lemon juice for a bit of brightness.
7. Serve It Up:
Return the hamburger steaks to the skillet, spoon the creamy dill sauce over them, and let everything heat through for another couple of minutes. Serve the creamy dill hamburger steaks hot, paired with your favorite sides like mashed potatoes, rice, or steamed veggies.
Enjoy these hearty and flavorful Creamy Dill Hamburger Steaks with your loved ones! They’ll be a hit at the dinner table!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great alternative for a leaner option. Just be mindful that turkey patties can be a bit drier, so consider adding a little extra moisture, like a splash of broth or an additional egg, to keep them juicy.
How Can I Store Leftover Hamburger Steaks?
Store leftover creamy dill hamburger steaks in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over low heat, adding a splash of broth if necessary to keep the sauce creamy.
Can I Freeze Cooked Hamburger Steaks?
Yes! You can freeze the cooked hamburger steaks along with the sauce. Place them in an airtight container or freezer bag and they’ll keep well for up to 2-3 months. Thaw in the fridge before reheating for best results.
What Can I Serve with Creamy Dill Hamburger Steaks?
These steaks pair beautifully with mashed potatoes, rice, or even buttered noodles. For a lighter option, consider serving them with steamed veggies or a fresh salad on the side!
