This creamy beef and shells dish is a warm, comforting meal that’s super easy to whip up. With tender pasta and yummy ground beef, it’s like a cozy hug on a plate!
You’ll love how quick this is to make, perfect for busy nights. I often top mine with some cheese just to add a little extra flavor—because why not? 😄
Key Ingredients & Substitutions
Shell Pasta: Medium shell pasta is perfect for holding the creamy sauce. If you’re out of shells, you can substitute with fusilli, rotini, or even penne pasta for similar results.
Ground Beef: I usually go for lean ground beef for less grease. But ground turkey or chicken can make a lighter option. For a vegetarian twist, try using lentils or plant-based meat substitutes.
Onion & Garlic: A small onion and a couple of garlic cloves provide a flavor base. Red onions can be used for a sweeter taste, or you can skip them altogether if you’re in a hurry.
Diced Tomatoes: Fresh or canned tomatoes work well here. If you’re looking for a bit of heat, use diced tomatoes with green chilies, or swap them for tomato sauce if you prefer a smoother texture.
Heavy Cream: For a lighter version, cream cheese or half-and-half could work; just be mindful of the thickness of the sauce. Coconut cream is a dairy-free alternative that adds a unique flavor.
Cheese: Cheddar is my go-to for a classic feel. If you’re looking for a milder flavor, mozzarella is great. Vegan cheeses are available too if you want dairy-free options!
How Do You Make the Cream Sauce Thick and Creamy?
Creating that perfect creamy sauce is easier than you might think! Here’s how to achieve that rich texture:
- After adding the heavy cream, let the sauce simmer gently. This allows it to thicken naturally.
- If you want it thicker, try adding a tablespoon of flour or cornstarch mixed with a bit of water and stir it in.
- Don’t forget to sprinkle in your cheese while the sauce simmers—this helps with the creamy, cheesy texture.
- Be patient! Allowing the sauce to cook for a few extra minutes makes a big difference.
The key is to keep the heat moderate to avoid scorching the cream while letting it thicken up beautifully.
How to Make Creamy Beef and Shells
Ingredients You’ll Need:
Pasta:
- 12 oz medium shell pasta
Meat & Vegetables:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes (fresh or canned)
For the Creamy Sauce:
- 1 cup heavy cream
- 1 cup shredded cheddar cheese (or mozzarella)
- 1 tsp dried Italian seasoning
- Salt and black pepper to taste
Other:
- 2 tbsp olive oil or butter
- Fresh parsley or chives, chopped (for garnish)
Time Needed:
This creamy beef and shells recipe takes about 20-25 minutes from start to finish. You’ll spend approximately 15 minutes preparing and cooking, making it a great option for a weeknight dinner when you want something delicious in a hurry!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by cooking the medium shell pasta according to the package instructions until it’s al dente, which means it should still have a little bite to it. Drain the pasta and set it aside for later.
2. Sauté the Onions and Garlic:
In a large skillet, heat up the olive oil or butter over medium heat. Add the chopped onion and sauté it for about 2-3 minutes until it becomes nice and translucent. Then, toss in the minced garlic and continue cooking for an additional 30 seconds until you start to smell that wonderful aroma!
3. Brown the Ground Beef:
Next, add the ground beef to your skillet. Use a spatula to break it up and cook until it’s fully browned and no longer pink. This should take about 5-7 minutes. If there’s any excess fat, feel free to drain it off to keep your dish from getting greasy.
4. Make It Saucy:
Now it’s time to add in the diced tomatoes and the dried Italian seasoning. Stir everything together and let it simmer for 3-4 minutes so the flavors can meld together beautifully.
5. Cream It Up:
Pour in the heavy cream and stir to combine it all. Allow the sauce to gently simmer for another 2-3 minutes until it starts to thicken slightly—this is what makes it creamy!
6. Combine with Pasta:
Add the cooked shell pasta to the skillet. Toss it all together gently so that each shell is coated with the creamy beef mixture. It’s going to look so delicious already!
7. Add the Cheese:
Sprinkle your shredded cheese (cheddar or mozzarella) over the pasta. Cover the skillet to let the cheese melt, which should take about 2 minutes. This contributes to that irresistible creamy texture.
8. Final Touches:
Taste your creamy beef and shells, and adjust the seasoning with salt and pepper if needed. You want it to be just right!
9. Serve and Enjoy:
Garnish with chopped fresh parsley or chives for a pop of color and flavor. Serve warm and enjoy your cozy, creamy meal! It’s perfect for sharing with family or friends.
This dish is not only rich and comforting, but it also comes together quickly, making it a perfect choice for an easy weeknight dinner!
Can I Use Different Types of Pasta?
Absolutely! While medium shell pasta works great, you can easily substitute it with other types like fusilli, rotini, or even penne. Just make sure to adjust the cooking time according to the package instructions for the pasta you choose.
Can I Use Ground Turkey Instead of Ground Beef?
Yes, ground turkey is a fantastic substitute if you’re looking for a lighter option. It will provide a slightly different flavor but will still work well with the creamy sauce. Just make sure to season it well to enhance the taste!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove over low heat or in the microwave, stirring occasionally to ensure it heats evenly.
Can I Make This Recipe Ahead of Time?
You can prepare the creamy beef mixture in advance and store it in the fridge for up to 2 days. When you’re ready to serve, simply cook the pasta, then combine it with the heated beef mixture. This saves time and makes meal prep a breeze!