This creamy basil chicken is a tasty dish packed with flavor! Juicy chicken is cooked in a rich, creamy sauce made with fresh basil and garlic, making dinner feel special.
It’s perfect for a cozy night in. I often serve it with rice or pasta to soak up that delicious sauce. Don’t be surprised if everyone asks for seconds! 😊
Key Ingredients & Substitutions
Chicken breasts: Boneless, skinless chicken breasts are perfect for this dish as they cook quickly and stay juicy. If you prefer, you can use thighs for a richer flavor. Tofu or tempeh works well for a vegetarian option.
Heavy cream: This gives the sauce its creamy texture. If you’re looking for a lighter alternative, half-and-half or coconut cream can work too. For a dairy-free option, use almond or cashew cream.
Fresh basil: Fresh basil is essential for that aromatic flavor. You can substitute with dried basil, but use only about a third of the amount, as dried herbs are more concentrated.
Parmesan cheese: Grated Parmesan adds a salty, nutty taste to the sauce. Pecorino Romano or nutritional yeast (for a vegan twist) are great alternatives.
How Do You Make the Creamy Sauce Just Right?
Making the creamy sauce is an important step for this recipe. You want it rich without being too heavy. Here’s how to get it perfect:
- Sauté garlic in butter to release its flavor, but be careful not to burn it. This adds depth to your sauce.
- When adding the chicken broth and cream, stir well and let it simmer gently. This allows the sauce to thicken while maintaining a smooth texture.
- Add the cheese and basil at the end to preserve their flavors. Stir until the cheese melts completely for a creamy consistency.
With these tips, your sauce will be flavorful and creamy every time!
How to Make Creamy Basil Chicken
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Sauce:
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 cup fresh basil leaves, chopped
- 1 teaspoon Italian seasoning
- 1 tablespoon butter
How Much Time Will You Need?
This delicious Creamy Basil Chicken recipe takes about 10 minutes to prep and 15-20 minutes to cook. You’ll have a tasty dinner ready in just about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by patting the chicken breasts dry with a paper towel. Season both sides generously with salt and pepper. This adds flavor to your chicken as it cooks!
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts. Cook them for about 5-7 minutes on each side, or until they are golden brown and cooked through. When done, take the chicken out of the skillet and set it aside on a plate.
3. Make the Sauce:
In the same skillet, add the butter and minced garlic. Sauté for about 1 minute until the garlic is fragrant; be careful not to burn it as this can create a bitter taste. Then, pour in the chicken broth and heavy cream. Stir everything together and bring the mixture to a gentle simmer.
4. Add Flavor:
Now it’s time to add the grated Parmesan cheese, Italian seasoning, and chopped basil leaves to the skillet. Stir well and let the sauce simmer for a few minutes until it thickens slightly and the cheese is melted into the sauce. This will give you that creamy, delicious base!
5. Bring It All Together:
Return the cooked chicken breasts back into the skillet. Spoon some of that creamy basil sauce over the top of each piece. Let them cook together for another 2-3 minutes, allowing the chicken to heat through and soak up the flavors of the sauce.
6. Serve Your Dish:
Once ready, serve your Creamy Basil Chicken warm! It pairs beautifully with sides like rice, pasta, or steamed vegetables. Enjoy your meal with family or friends and relish every bit of it!
FAQ for Creamy Basil Chicken
Can I Use Different Proteins?
Absolutely! This recipe works well with boneless, skinless chicken thighs or even turkey. For a vegetarian option, try using tofu or seitan in place of the chicken, adjusting the cooking times accordingly.
What If I Don’t Have Heavy Cream?
If you don’t have heavy cream on hand, you can substitute it with half-and-half or use a 1:1 mix of milk and sour cream or Greek yogurt for a lighter version. Just be cautious with the heat to avoid curdling.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over low heat until warmed through, adding a splash of broth or cream if needed to restore creaminess.
Can I Make This Dish Ahead of Time?
Yes, you can prepare the sauce ahead of time and refrigerate it. Just cook the chicken fresh when you’re ready to serve. Reheat the sauce gently before adding the chicken back in for the best flavor!
