These creamy bacon pork chops are a treat! Juicy pork chops cooked in a rich, creamy sauce with crispy bacon will make any meal special. Easy to whip up for a weeknight dinner!
I love serving these with mashed potatoes! The creamy sauce is perfect for dipping and feels like a warm hug on your plate. Who can resist bacon? 🥓
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are great for this recipe because they cook quickly and stay juicy. If you prefer, you can use bone-in chops for added flavor and moisture.
Bacon: The crispy bacon adds fantastic flavor. If you’re looking for a healthier option, turkey bacon works well too. Just note that it may not get as crispy.
Heavy Cream: This ingredient gives the sauce its creaminess. If you want a lighter version, try half-and-half or even coconut milk for a dairy-free option.
Chicken Broth: Homemade is best, but a can or box of low-sodium chicken broth is super convenient. Vegetable broth can be used for a lighter flavor or if cooking meat-free.
How Do I Achieve Perfectly Cooked Pork Chops?
Cooking pork chops to perfection is all about timing and temperature. Start by searing the pork on medium heat for a crusty exterior. Here are some tips:
- Let your pork chops rest at room temperature for 15-20 minutes before cooking. This helps them cook evenly.
- Use a meat thermometer to check for doneness. Aim for 145°F to keep them juicy.
- Let the chops rest after cooking for 5 minutes. This allows the juices to redistribute, keeping them tender.
How to Make Creamy Bacon Pork Chops
Ingredients You’ll Need:
- For the Pork Chops:
- 4 boneless pork chops (about 1-inch thick)
- Salt and pepper, to taste
- 6 slices bacon, chopped
- For the Sauce:
- 1 tablespoon olive oil or bacon drippings
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme leaves)
- 1 tablespoon all-purpose flour (optional, for thickening)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time and about 15-20 minutes of cooking time. So, in total, set aside about 30-35 minutes to enjoy these delicious creamy bacon pork chops!
Step-by-Step Instructions:
1. Season and Prepare the Pork Chops:
First, generously season the pork chops with salt and pepper on both sides. This will enhance the flavor of the meat.
2. Cook the Bacon:
In a large skillet over medium heat, add the chopped bacon. Cook until crispy, which usually takes about 5-7 minutes. Once done, remove the bacon with a slotted spoon and set it aside, but leave the bacon drippings in the skillet. This will add amazing flavor to your sauce!
3. Sear the Pork Chops:
If there’s not enough drippings, add a tablespoon of olive oil to the skillet. Now, sear the pork chops for about 3-4 minutes on each side until they are golden brown and reach an internal temperature of around 145°F. Once cooked, remove them from the skillet and keep them warm on a plate.
4. Sauté Onions and Garlic:
In the same skillet, add the finely chopped onion and minced garlic. Sauté until they become soft and fragrant, which should take about 2-3 minutes. The bacon drippings will give them extra flavor!
5. Add Chicken Broth:
Pour in the chicken broth and scrape the bottom of the skillet to release any tasty browned bits. Let this mixture simmer for about 2-3 minutes to reduce slightly.
6. Make the Creamy Sauce:
Now stir in the heavy cream, Dijon mustard, thyme, and the crispy bacon pieces you set aside earlier. Let the sauce simmer gently for 3-5 minutes until it thickens slightly. If you’d like it even thicker, mix the flour with a little cold water to create a slurry and stir it into the sauce, cooking until it achieves the desired thickness.
7. Combine and Warm:
Return the pork chops to the skillet, spooning the creamy bacon sauce over them. Let everything warm through for 2-3 minutes so the flavors meld together beautifully.
8. Serve and Enjoy:
Garnish your creamy bacon pork chops with some chopped fresh parsley for a pop of color. Serve them immediately with mashed potatoes and steamed vegetables like Brussels sprouts for a wonderful meal!
Enjoy your creamy, savory, indulgent bacon pork chops! The luscious sauce paired with succulent pork and crispy bacon is truly delicious.
FAQ for Creamy Bacon Pork Chops
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops can add extra flavor and moisture. Just be sure to adjust the cooking time slightly as they may take a few more minutes to cook through.
How Can I Thicken the Sauce Without Flour?
If you prefer to avoid flour, try adding a cornstarch slurry instead. Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water, then stir it into the simmering sauce until it thickens. You could also puree some cooked cauliflower and stir it in for a creamy texture!
Can I Make This Dish Ahead of Time?
Yes, you can prepare the pork chops and the sauce ahead of time. Just store them separately in airtight containers in the refrigerator for up to 2 days. To reheat, warm in a skillet over low heat until heated through, adding a splash of cream if needed to freshen the sauce.
What Can I Serve With Creamy Bacon Pork Chops?
These delicious pork chops pair wonderfully with mashed potatoes, rice, or even pasta to soak up the creamy sauce. Steamed vegetables like Brussels sprouts or green beans also make a great side dish.
