Cream of Mushroom Pork Chops are a tasty and cozy dish. Juicy pork chops are cooked with a creamy mushroom sauce that’s full of flavor. It’s like a warm hug on a plate!
Cooking this dish feels like magic! I love how quick it is to prepare. Just sear the chops, whisk in the creamy sauce, and let it simmer. It’s perfect for busy nights!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are best for this dish. They stay juicy and tender when cooked. However, you can use boneless chops too. Just reduce the cooking time since they cook faster.
Mushrooms: I love using cremini mushrooms for a richer flavor, but white mushrooms are great too. If you prefer, you can substitute with shiitake or portobello for a different twist.
Cream: Heavy cream creates a luscious sauce. If you’re looking for a lighter option, you can use half-and-half or a blend of sour cream and milk, but the sauce will be less rich.
Thyme: Dried thyme is perfect here, but feel free to swap in fresh thyme. Just use about three times more fresh since it’s milder. You can also use herbs like rosemary or oregano for a different flavor profile.
How Can I Ensure My Pork Chops Turn Out Juicy?
To keep your pork chops juicy, the key is in the searing. Here’s how to do it right:
- Make sure your skillet is hot before adding the pork chops; this locks in the juices.
- Don’t crowd the pan. Cook them in batches if needed, so they get a nice golden crust.
- Let the chops rest for a few minutes after cooking. This helps the juices redistribute.
Following these tips will help you achieve tender, flavorful pork chops every time!
Cream of Mushroom Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil or butter
For the Mushroom Sauce:
- 8 oz white or cremini mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Worcestershire sauce (optional for depth)
For Garnish:
- Fresh parsley or thyme sprigs
How Much Time Will You Need?
This delicious meal will take about 30 minutes in total. You’ll spend around 10 minutes prepping and about 20 minutes cooking. It’s an easy and quick way to enjoy a comforting dish!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by patting the pork chops dry with a paper towel. This helps them get that nice golden crust when cooked. Generously season both sides with salt and pepper for added flavor.
2. Searing the Chops:
Heat olive oil or butter in a large skillet over medium-high heat until it’s hot. Add the seasoned pork chops to the skillet. Sear them for about 4-5 minutes on each side, or until they are nicely browned. Once done, carefully remove the pork chops from the skillet and set them aside on a plate.
3. Making the Mushroom Sauce:
In the same skillet, toss in the sliced mushrooms. Sauté them for about 5-6 minutes, letting them cook down until golden and any liquid has evaporated. This will enhance their flavor!
4. Adding Aromatics:
Next, add the chopped onion and minced garlic to the mushrooms. Cook for 2-3 minutes, stirring occasionally, until everything is softened and aromatic.
5. Flavoring the Sauce:
Sprinkle in the dried thyme and give it a quick stir for about 30 seconds. This will boost the overall fragrance and taste of the sauce.
6. Deglazing the Pan:
Pour in the chicken broth, scraping the bottom of the skillet with a wooden spoon to lift any delicious browned bits left from the pork chops. This adds incredible flavor to your sauce!
7. Creating the Creamy Base:
Now, reduce the heat to medium-low and add the heavy cream and Worcestershire sauce. Stir everything together until well-mixed and creamy.
8. Simmering the Pork Chops:
Return the pork chops to the skillet, placing them into the creamy mushroom sauce. Let it simmer uncovered for about 10-15 minutes. Cook until the pork chops are fully cooked (reaching an internal temperature of 145°F/63°C) and the sauce has thickened a bit.
9. Final Touches:
Once done, taste the sauce and adjust the seasoning with additional salt and pepper if needed. This is the moment to get it just right!
10. Serving:
Garnish your dish with fresh parsley or thyme sprigs for a touch of freshness. Serve the pork chops hot, generously spooning the creamy mushroom sauce over each chop. Enjoy your delightful meal!
This method creates tender pork chops with a rich, creamy mushroom sauce that’s sure to impress. Bon appétit!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops can be used instead, but be sure to reduce the cooking time, as they cook faster. Aim for about 3-4 minutes per side for a perfect sear.
How Can I Thicken the Sauce Further?
If you prefer a thicker sauce, you can let it simmer a bit longer until it reduces. Alternatively, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce, cooking until it thickens to your liking.
What Should I Serve With This Dish?
This creamy mushroom pork chop dish pairs wonderfully with mashed potatoes, rice, or even egg noodles. For a lighter option, consider serving it with steamed vegetables or a fresh salad on the side.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in a skillet or microwave, adding a splash of cream or broth to bring back the sauce’s creaminess.