Cream Cheese Tortilla Bites are fun little snacks that are so easy to make! They have a creamy filling wrapped in a soft tortilla, making them perfect for any gathering.
They’re great for parties, but I often make them for a quick snack while binge-watching my favorite shows. Just roll them up, slice, and enjoy the yummy goodness! 🌯
Key Ingredients & Substitutions
Tortillas: Large flour tortillas are great for rolling. If you prefer a healthier option, you can use whole wheat or corn tortillas. Just note that corn ones may be a bit more challenging to roll.
Cream Cheese: The star of these bites, cream cheese adds richness. You can swap it with Neufchâtel for a lighter version or even goat cheese for a tangy twist. If you’re dairy-free, look for vegan cream cheese alternatives.
Cheddar Cheese: This addition boosts flavor! If you want to skip it, that’s fine too, or you can use crumbled feta or a dairy-free cheese option for variety.
Herbs: Fresh herbs elevate the flavor! Use whatever you have on hand or enjoy, like dill, basil, or even spinach. Dried herbs can work in a pinch but use less, as they’re more concentrated.
How Do You Get the Perfectly Crispy Tortilla Bites?
To achieve a crispy exterior while keeping the insides creamy, the cooking method is key. Here’s how:
- Pan-Frying: Using a non-stick skillet with a light coat of oil helps achieve that perfect crunch. Cook over medium heat to allow the filling to warm without burning the tortilla.
- Turning Carefully: When the bites are browned on one side, use tongs or a spatula to gently flip them. This avoids any filling spilling out.
- Drain Excess Oil: After frying, place the bites on a paper towel to absorb any extra oil. This keeps them from getting soggy as they cool.
These tips help you create delicious and crispy Cream Cheese Tortilla Bites that everyone will love!
Cream Cheese Tortilla Bites
Ingredients You’ll Need:
For the Tortilla Bites:
- 4 large flour tortillas (8-inch)
- 8 oz (225g) cream cheese, softened
- 1 cup shredded cheddar cheese (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder or smoked paprika
- Salt and pepper to taste
- 1/4 cup finely chopped fresh herbs (e.g., parsley, chives, or cilantro)
- Cooking spray or oil for pan-frying
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 10 minutes to cook. In total, you’ll need about 20 minutes from start to finish to enjoy these delightful snacks!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Filling:
In a medium bowl, combine the softened cream cheese with shredded cheddar (if you’re using it), garlic powder, onion powder, chili powder, salt, pepper, and chopped fresh herbs. Mix everything together until it’s smooth and well combined. This creamy filling is going to be the heart of your tortilla bites!
2. Spread the Filling:
Lay out the flour tortillas on a clean, flat surface like a cutting board or countertop. Take a generous spoonful of the cream cheese mixture and spread it evenly over each tortilla, covering as much surface area as possible for great flavor in every bite.
3. Roll It Up:
Starting from one edge of the tortilla, tightly roll the tortilla into a log shape, ensuring the filling stays inside. Press gently to make it hold its shape. Repeat this process with each tortilla until they are all rolled up!
4. Slice the Rolls:
Using a sharp knife, carefully slice each rolled tortilla into 1-inch wide pieces. This step creates the bite-sized pieces that are easy to enjoy. Place the slices cut side down so they hold their shape while cooking.
5. Cook the Tortilla Bites:
Heat a large non-stick skillet over medium heat and add a light spray of cooking spray or a small amount of oil. When the skillet is hot, place the tortilla bites cut side down in the skillet, making sure they are not overcrowded. Cook them for about 2-3 minutes on each side, or until they are golden brown and slightly crispy.
6. Cool and Garnish:
Once cooked, carefully remove the bites from the skillet and let them cool slightly on a plate. If you like, sprinkle some more chopped herbs or black pepper on top for an extra touch of flavor.
7. Serve and Enjoy:
These Cream Cheese Tortilla Bites are best enjoyed warm or at room temperature. They’re perfect as an appetizer for gatherings, snacks for movie nights, or even as a fun lunch option. Enjoy every delicious bite!
Happy cooking!
Can I Use Low-Fat Cream Cheese for This Recipe?
Absolutely! Low-fat cream cheese works just as well in this recipe. It may be a little less creamy, but it will still hold together and provide great flavor.
Can I Make These Ahead of Time?
Yes, you can prepare the tortilla rolls and slice them ahead of time! Just cover them tightly with plastic wrap and refrigerate for up to 24 hours. When you’re ready to serve, just heat them briefly in a skillet.
What Other Fillings Can I Use?
The filling is very versatile! You can add cooked and crumbled sausage, diced bell peppers, olives, or even a hint of ranch seasoning for a different flavor profile. Get creative with ingredients based on your preferences!
How Should I Store Leftovers?
Store any leftover tortilla bites in an airtight container in the refrigerator for up to 3 days. Reheat them in the skillet over low heat, or microwave them for a quick snack. Enjoy!