This Cranberry Cream Cheese Dip is a tasty mix of creamy cheese and sweet-tart cranberries. Perfect for spreading on crackers or bread, it’s a crowd-pleaser for sure!
Honestly, it’s super easy to make. I whip it up just before guests arrive, and it’s always a hit. Plus, I love the pop of color it adds to the table. 🎉
Key Ingredients & Substitutions
Cream Cheese: Use full-fat cream cheese for the best creamy texture. If you’re looking for a lighter option, Neufchâtel is a great substitute. You can also use dairy-free cream cheese if you have dietary restrictions or need a vegan option!
Cranberry Sauce: Whole berry cranberry sauce adds a delicious sweetness. If you can’t find it, you can use homemade cranberry sauce or even store-bought jellied sauce. For a twist, try adding some orange zest to the cranberry sauce for a citrusy kick!
Sour Cream: The sour cream adds tanginess. Greek yogurt is an excellent substitute if you’re out of sour cream. It will make the dip a bit thicker while still keeping that creamy consistency.
Fresh Herbs: Rosemary brings a lovely flavor here. If you don’t have it, thyme or parsley could work too. Just remember, fresh herbs pack more punch than dried, so use less if you’re using dried herbs.
How Do I Make the Creamy Dip Without Overmixing?
Mixing the dip properly is key to keeping that lovely marbled effect. Here are some straightforward steps:
- Beat the cream cheese and sour cream until smooth, but don’t overdo it. You just want it creamy, not fluffy!
- When you add the cranberry sauce and herbs, use a gentle folding technique. This means using a spatula to lift and turn the mixture rather than stirring vigorously.
- Mix just until you see swirls of cranberry. The goal is to keep that beautiful marbling!
Following these tips will help you create a visually appealing dip that tastes fantastic! Enjoy your delicious Cranberry Cream Cheese Dip with friends and family!
Cranberry Cream Cheese Dip
Ingredients You’ll Need:
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 ml) whole berry cranberry sauce (store-bought or homemade)
- 1/4 cup (60 ml) sour cream
- 1 tsp finely chopped fresh rosemary (plus extra for garnish)
- 1 tbsp finely chopped fresh chives (optional)
- Salt and black pepper to taste
- Crackers or sliced baguette, for serving
How Much Time Will You Need?
This delightful dip takes about 10-15 minutes to prepare. If you choose to let it chill, you can refrigerate it for up to 4 hours to let the flavors blend beautifully. It’s the perfect last-minute appetizer!
Step-by-Step Instructions:
1. Mix the Creamy Base:
In a medium bowl, mix together the softened cream cheese and sour cream. Use a hand mixer or a spatula to beat the mixture until it’s nice and smooth and creamy—just like whipped butter!
2. Fold in the Cranberry Sauce:
Next, gently fold 3/4 cup of the whole berry cranberry sauce along with the chopped rosemary and optional chives into the cream cheese mixture. Be careful not to overmix; you want to create beautiful swirls of cranberry rather than fully blending it in.
3. Season It Up:
Give your dip a taste and add a pinch of salt and black pepper, depending on your personal preference. Seasoning helps balance the flavors!
4. Serve It Up:
Transfer your delicious mixture into a serving bowl. Then, spoon the remaining 1/4 cup of cranberry sauce on top; this will add a lovely finishing touch!
5. Garnish and Enjoy:
For a festive touch, add a small sprig of fresh rosemary on top. Surround the bowl with crackers or slices of baguette for perfect dipping.
6. Chill If Desired:
If you have time, let the dip refrigerate for up to 4 hours to enhance the flavors, but it’s also amazing to serve right away!
Now you’re all set to enjoy this creamy, tangy, and slightly sweet dip that’s perfect for any gathering. Happy dipping!
Can I Use Low-Fat Cream Cheese or Sour Cream?
Absolutely! You can use low-fat cream cheese or sour cream for a lighter version. Just keep in mind that it may affect the creaminess slightly, but it will still taste great!
How Long Does This Dip Last in the Fridge?
This Cranberry Cream Cheese Dip can be stored in an airtight container in the refrigerator for up to 3 days. If you leave the garnishes off until serving, they will stay fresher longer!
Can I Make This Dip in Advance?
Yes, you can! Prepare the dip a day ahead, but just hold off on adding the remaining cranberry sauce and garnishes until right before serving to keep it looking fresh!
What Other Herbs Can I Use?
If you don’t have rosemary, feel free to substitute with thyme or parsley. Both will add a fantastic flavor, giving the dip a unique twist!