This Cottage Cheese Pizza Toast is a fun and easy meal! Just spread creamy cottage cheese on toasted bread and top with your favorite pizza toppings like tomatoes, peppers, and cheese.
I love how quick this dish is to make. It’s perfect for a snack or a light dinner. Plus, who can resist that cheesy goodness? You’ll be craving it for lunch, trust me! 😋
Key Ingredients & Substitutions
Rustic Bread: Sourdough or country loaf works best here as they give a nice crunchy base. If you can’t find these, try whole grain or even bagels for a different twist!
Cottage Cheese: This is the star ingredient, providing creaminess and protein. If you don’t like cottage cheese, ricotta is a smooth alternative. Greek yogurt can also be a great, tangy option.
Sun-dried Tomatoes: These add a burst of flavor. Feel free to replace them with fresh tomatoes or roasted red peppers. Chopped olives could also work well for a salty touch!
Fresh Basil: It brings freshness to the toast. Dried basil can be used, but use less since it’s stronger. If you prefer a different herb, oregano or parsley can be tasty substitutes!
How Do You Get the Toast Perfectly Crisp?
Getting the right toast texture is key to this recipe. You want a crisp base to hold all the toppings without getting soggy.
- Start by preheating your oven or toaster oven to broil.
- Brush both sides of the bread lightly with olive oil to enhance crispiness.
- Toast it first until golden brown before adding toppings; this helps lock in crunchiness.
- Broil with toppings for only a few minutes to melt cheese without burning the bread. Keep an eye on it!
Cottage Cheese Pizza Toast
Ingredients You’ll Need:
- 3 slices of rustic bread (such as sourdough or country loaf)
- 1 cup cottage cheese
- 1/3 cup sun-dried tomatoes, chopped
- 1/2 cup shredded mozzarella cheese
- Fresh basil leaves, thinly sliced (about 1/4 cup)
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- Optional: pinch of red pepper flakes or Italian seasoning
How Much Time Will You Need?
This delightful Cottage Cheese Pizza Toast takes about 10 minutes of prep and cooking time. It’s super quick to make, perfect when you’re in a hurry or looking for a tasty snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven broiler or a toaster oven on high. This will get the heat ready for toasting your bread perfectly!
2. Prepare the Bread:
Lightly brush both sides of each slice of bread with olive oil. This helps it become golden and crispy. Once oiled, place the bread in the oven until it’s golden brown on both sides. This should take just a couple of minutes; keep an eye on it!
3. Spread the Cottage Cheese:
After toasting, take the bread out and spread a generous layer of cottage cheese evenly over each slice. This is the creamy base that makes this toast delicious!
4. Add the Toppings:
Next, scatter the chopped sun-dried tomatoes over the cottage cheese layer. Then, sprinkle the shredded mozzarella cheese evenly on top of it all.
5. Broil the Toast:
Now, place your loaded toast under the broiler for about 2–3 minutes. Watch closely as the mozzarella melts and starts to bubble and brown. You don’t want to burn it, so be attentive!
6. Final Touches:
Tak out the toast from the oven and sprinkle fresh basil leaves on top for that burst of flavor. Season with salt, pepper, and if you like a little kick, add a pinch of red pepper flakes or some Italian seasoning.
7. Serve and Enjoy:
Serve your Cottage Cheese Pizza Toast warm. Enjoy this simple, satisfying meal as a quick lunch, snack, or light dinner. Yum!
Can I Use Regular Bread Instead of Rustic Bread?
Absolutely! While rustic bread gives a nice texture and flavor, you can use any type of bread you have on hand, such as whole wheat, white, or even bagels for a different taste!
How Can I Make This Recipe Vegetarian?
This recipe is naturally vegetarian! Just stick to the ingredients listed, and you’ll have a delicious meat-free meal perfect for anyone looking for a veggie option.
Can I Make This Toast Ahead of Time?
For the best result, it’s best to prepare and toast the bread fresh. However, you can prep the toppings in advance and store them in the fridge. Just assemble and bake right before serving to maintain that delightful crispiness!
What Are Some Other Topping Ideas?
Get creative! You can add toppings like mushrooms, sliced olives, bell peppers, or even some cooked spinach. Experiment with your favorite pizza toppings to customize it to your liking!