This Cottage Cheese Mac and Cheese is a creamy twist on the classic. With rich cheese and cottage cheese mixed in, it’s super cheesy but with a bit of a healthy kick!
Honestly, who knew cottage cheese could make mac and cheese even better? It’s a fun way to sneak in some extra protein. Plus, it’s easy to whip up on a busy day!
Key Ingredients & Substitutions
Elbow Macaroni: This small, curved pasta is classic for mac and cheese. You can swap it with other short pasta like shells, fusilli, or penne for a different texture.
Cottage Cheese: Low-fat or regular gives a unique texture and tangy flavor. If you’re lactose intolerant, try dairy-free cottage cheese or a creamy vegan cheese sauce instead!
Sharp Cheddar Cheese: It adds a strong flavor that complements the dish. If you prefer milder cheese, go for medium cheddar, or use Monterey Jack for a creamier taste. For a change, mix in some mozzarella.
Milk: Whole milk gives a rich creaminess, but 2% works fine too. If you want a lighter version, use unsweetened almond or oat milk as a substitute.
How Do I Make a Smooth Cheese Sauce with No Lumps?
Making a smooth cheese sauce is key to a great mac and cheese. The roux (butter and flour mixture) you create should be cooked just enough to lose its raw taste but not browned. Here’s how:
- Start by melting butter in the saucepan over medium heat.
- Whisk in flour and cook for 1-2 minutes, stirring constantly to avoid burning.
- Take your time when adding milk! Pour it in slowly while whisking steadily to prevent lumps from forming.
- Keep whisking until the sauce thickens (3-5 minutes). It’ll become smooth and creamy, perfect for mixing with your cheese!
How to Make Cottage Cheese Mac and Cheese
Ingredients You’ll Need:
For the Mac and Cheese:
- 2 cups elbow macaroni
- 1 cup low-fat or regular cottage cheese
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup milk (whole or 2%)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder (optional)
- Salt and black pepper to taste
- 1/4 teaspoon paprika or a pinch of cayenne (optional for slight heat)
- Freshly ground black pepper for garnish
How Much Time Will You Need?
This delicious Cottage Cheese Mac and Cheese takes about 10 minutes to prepare and around 25 minutes to cook. In total, you’ll be looking at about 35 minutes to enjoy this creamy dish. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Also, make sure to lightly grease a 2-quart baking dish so your mac and cheese doesn’t stick.
2. Cook the Pasta:
Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook until it’s just al dente, following the package instructions (about 7-8 minutes). Once cooked, drain the pasta and set it aside.
3. Make the Cheese Sauce:
In a medium saucepan, melt the butter over medium heat. Once it’s melted, add in the flour and whisk it for about 1-2 minutes until it forms a roux (a thick paste). Keep stirring to prevent lumps!
4. Add Milk and Thicken:
Gradually whisk in the milk. Keep whisking until the sauce thickens and becomes smooth, which usually takes about 3-5 minutes. You want it to be creamy and rich!
5. Combine Cheeses and Seasonings:
Remove the saucepan from the heat. Stir in the cottage cheese, 1 1/4 cups of cheddar cheese (set aside about 1/4 cup for topping), garlic powder, mustard powder (if using), salt, pepper, and paprika/cayenne (if using). Mix everything together until it’s nice and creamy.
6. Combine with Macaroni:
Add the cooked macaroni to the cheese sauce. Mix well, ensuring all the pasta is coated in that delicious cheese sauce.
7. Bake:
Pour the mac and cheese mixture into the greased baking dish. Sprinkle the remaining cheddar cheese over the top. Pop it in the oven and bake for 20-25 minutes, or until the top is golden brown and bubbly.
8. Serve and Enjoy:
After taking your mac and cheese out of the oven, let it cool for a few minutes so it can set a bit. Before serving, sprinkle freshly ground black pepper on top for an extra kick of flavor. Enjoy your creamy, cheesy Cottage Cheese Mac and Cheese!
Can I Substitute Whole Milk for a Lower-Fat Option?
Absolutely! You can use 2% milk or even unsweetened almond milk as a lighter alternative. Just be aware that using lower-fat options might affect the creaminess slightly.
Can I Make This Mac and Cheese Ahead of Time?
Yes! You can prepare the mac and cheese up to the baking step, then cover it and refrigerate for up to 2 days. Just pop it in the oven when you’re ready to bake; you may need to add a few extra minutes to the baking time.
What If I Don’t Have Elbow Macaroni?
No problem! You can use any short pasta like penne, fusilli, or shells. Just make sure to adjust the cooking time according to the package directions for the pasta you choose.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop with a splash of milk to bring back creaminess.