This Cottage Cheese Flatbread Pizza is a yummy twist on traditional pizza! It’s easy to make with a soft flatbread base and creamy cottage cheese topping, plus your favorite veggies and spices.
I love how quick this dish comes together—it’s perfect for a busy day! Just spread the cheese on the flatbread, add toppings, and bake. You’ll have a tasty, healthy pizza in no time! 🍕
Key Ingredients & Substitutions
Flatbread: You can use store-bought flatbread for convenience, or make your own. If you’re gluten-free, try gluten-free tortillas or chickpea flour flatbreads as alternatives.
Cottage Cheese: This is the star ingredient! It gives a rich creaminess. If you’re lactose intolerant, use a dairy-free cheese alternative or ricotta for a smoother texture.
Mozzarella Cheese: This cheese melts beautifully. Feel free to substitute with sharp cheddar or a vegan blend if you’re looking for a different flavor or a dairy-free option.
Pepperoni: Traditional pepperoni is classic! If you’re vegetarian, look for plant-based pepperoni or load up on veggies like bell peppers and mushrooms instead.
Tomato Sauce: Always use your favorite store-bought or homemade sauce. For a fresh twist, consider using pesto instead for a delicious herb flavor.
How Do You Get the Flatbread Pizza Crispy Enough?
To achieve a crisp flatbread pizza, the baking method is key. Preheat your oven properly and, if you’re using a pizza stone, let it heat up to ensure even cooking. Here’s how to do it:
- Brush olive oil lightly on the flatbread to help it crisp up.
- Spread any sauces thinly; a thicker layer can make it soggy.
- Arrange toppings in a single layer to avoid excess moisture.
- Bake on a hot pizza stone or baking sheet to maximize crispness. Bake at 425°F for 10-12 minutes, until golden.
Let it cool for a couple of minutes before slicing, which helps maintain that crunchy base!
Cottage Cheese Flatbread Pizza
Ingredients You’ll Need:
- 1 large flatbread (store-bought or homemade)
- 1 cup cottage cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese (optional)
- 1/2 cup tomato sauce or pizza sauce
- 6-8 slices pepperoni (or vegetarian pepperoni)
- 1 tbsp olive oil
- Fresh basil leaves, chopped, for garnish
- Salt and black pepper to taste
- Optional: garlic powder or Italian seasoning to sprinkle on flatbread base
How Much Time Will You Need?
You’ll need about 10 minutes for prep and 10-12 minutes for baking. In total, set aside around 25 minutes to get this delicious Cottage Cheese Flatbread Pizza ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). If you have a pizza stone, pop it in the oven to heat up. This helps create a nice crispy crust!
2. Prepare the Flatbread:
Lightly brush olive oil on the top of the flatbread. This will help it crisp up nicely! If you’d like, you can sprinkle some garlic powder or Italian seasoning on it for added flavor.
3. Spread the Sauce:
Next, take your tomato sauce and spread it evenly over the flatbread, leaving a little edge around the sides so the crust can be nice and golden.
4. Add the Cottage Cheese:
Now, spread the cottage cheese evenly over the tomato sauce. This creamy layer brings a delicious richness to the pizza!
5. Sprinkle the Cheese:
Next, grab your shredded mozzarella cheese and sprinkle it generously over the cottage cheese layer. This will help create that gooey, melty topping we all love!
6. Arrange the Pepperoni:
Place the pepperoni slices evenly on top of the cheese. If you’re using vegetarian pepperoni, you can range it the same way!
7. Optional Cheese Boost:
If you like a bit more cheesy goodness, you can sprinkle some grated Parmesan cheese over the top for extra flavor. Yum!
8. Bake the Pizza:
Carefully transfer your flatbread pizza onto a baking sheet or directly onto the hot pizza stone in the oven. Bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden and crispy.
9. Garnish with Basil:
Once it’s out of the oven, sprinkle fresh chopped basil over the top for a pop of color and flavor.
10. Slice and Serve:
Let your pizza cool for a couple of minutes, then slice it up and serve warm. Enjoy your wonderful Cottage Cheese Flatbread Pizza!
Feel free to mix it up with your favorite toppings, and enjoy!
Can I Use a Different Cheese Besides Cottage Cheese?
Absolutely! If you’re not a fan of cottage cheese, you can substitute it with ricotta for a creamier texture or stick with just mozzarella for a traditional pizza experience.
How Can I Make This Pizza Vegetarian?
For a vegetarian version, simply replace the pepperoni with your favorite veggies! Bell peppers, mushrooms, olives, and spinach all make great alternatives. You can also use vegetarian or vegan pepperoni if you prefer.
What’s the Best Way to Store Leftovers?
Store any leftover pizza slices in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results, or you can use the microwave if you’re short on time.
Can I Make This Pizza Gluten-Free?
Yes! Just use a gluten-free flatbread or tortilla as your base to make the pizza gluten-free. There are plenty of delicious options available in stores now.