Classic deviled eggs are hard-boiled eggs with a creamy filling that’s hard to resist! They are made by mixing the egg yolks with mayo, mustard, and a hint of spices.
These little bites are perfect for parties or just a snack at home. I always try to make a few extra because they disappear fast—everyone loves them! 🥚💚
Key Ingredients & Substitutions
Eggs: Use fresh large eggs for the best results. If you want to be extra careful with peeling, older eggs tend to peel more easily than fresher ones. If you’re short on eggs, consider using smaller eggs but adjust the amount of filling to suit.
Mayonnaise: This is crucial for creaminess. If you’re looking for a lighter version, Greek yogurt is a great substitute. It adds a nice tang and keeps things creamy! I personally love using an avocado-based mayo for a unique flavor twist.
Mustard: Classic yellow mustard gives a tangy kick. However, you can swap it for Dijon for a sharper taste, or even spicy brown mustard if you like a little heat. Don’t be shy about experimenting with flavors!
Vinegar or Lemon Juice: Both provide acidity and brightness. If you don’t have these, a splash of pickle juice can add a nice zing too! Plus, it gives a fun flavor boost.
Garnishes: While paprika is traditional, feel free to get creative! Smoked paprika offers a deeper flavor, or you could top with crispy bacon bits or a sprinkle of cayenne for heat.
How Do I Cook Hard-Boiled Eggs Perfectly?
Getting hard-boiled eggs just right can be tricky, but here’s a simple method! Start by placing the eggs in a single layer in the pot.
- Cover with water, making sure it’s about an inch above the eggs.
- Bring the water to a boil on medium-high heat. Once boiling, immediately turn off the heat and cover the pot.
- Let the eggs sit for 10-12 minutes—this timing gives perfectly cooked yolks without the green ring.
- After, quickly transfer them to an ice bath to stop the cooking and make peeling easier!
This technique has never failed me, and I hope it works for you too!
Classic Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar or lemon juice
- Salt, to taste
- Freshly ground black pepper, to taste
- Paprika, for garnish
- Fresh chives or parsley, for garnish
How Much Time Will You Need?
This recipe will take about 15 minutes of active preparation time and an additional 30 minutes for chilling. In total, you’re looking at about 45 minutes before these delicious deviled eggs are ready to enjoy!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover the eggs with cold water, leaving about 1 inch above them. Heat the water over medium-high heat until it reaches a rolling boil. As soon as the water boils, remove the pot from the heat, cover it with a lid, and let the eggs sit for about 10-12 minutes. This gentle cooking ensures perfectly hard-boiled eggs!
2. Cool the Eggs:
Once the time is up, drain the hot water from the pan and quickly transfer the eggs to a bowl filled with ice water. Let them cool for at least 5 minutes. This step makes them easier to peel and prevents overcooking.
3. Prepare the Filling:
Carefully peel the cooled eggs and slice them in half lengthwise. Gently remove the yolks and place them in a medium bowl, setting the whites aside on a serving platter. Using a fork, mash the yolks until they are fine and crumbly. Then, add the mayonnaise, mustard, and vinegar (or lemon juice) to the bowl. Mix until the filling is smooth and creamy.
4. Season and Fill:
Now, season the yolk mixture with salt and freshly ground black pepper to taste. Using either a spoon or a piping bag fitted with a star tip, fill each egg white half with the creamy yolk mixture until they are heaping! Don’t worry if you make a little mess—it’s all part of the fun!
5. Garnish and Chill:
Lastly, sprinkle a little paprika over the filled eggs for that classic touch. For an extra pop of color and flavor, garnish with small pieces of fresh chives or parsley. Cover the deviled eggs and place them in the refrigerator for at least 30 minutes to chill before serving. This gives the flavors time to meld beautifully!
Now, enjoy your classic deviled eggs—great for parties, picnics, or just a tasty snack at home. They’re sure to be a hit!
Can I Use Different Types of Eggs for This Recipe?
Absolutely! While large chicken eggs are standard, you can use medium or extra-large eggs as well. If using quail eggs, adjust the boiling time accordingly since they cook faster!
What’s the Best Way to Store Leftover Deviled Eggs?
Store leftover deviled eggs in an airtight container in the refrigerator. They should keep well for up to 2 days. To retain freshness, place a piece of wax paper between the eggs and the lid to prevent them from sticking!
How Can I Make My Deviled Eggs Spicier?
If you like a bit of a kick, consider adding a pinch of cayenne pepper, a few drops of hot sauce, or diced jalapeños to the yolk mixture. You could also experiment with chipotle or sriracha for a smoky flavor!
Can I Make Deviled Eggs Ahead of Time?
Yes, you can prepare the filling a day in advance! Just cover it tightly and store it in the refrigerator. Fill the egg whites right before serving to keep them fresh and prevent sogginess.