Cinnamon Tortilla Cream Cheese Roll Ups are a fun and tasty treat! Soft tortillas spread with sweet cream cheese and a sprinkle of cinnamon make these rolls irresistible.
They’re super easy to make, and you can even whip them up for a quick snack or a dessert. I love making them for movie nights—they disappear fast! 🍿
Key Ingredients & Substitutions
Flour Tortillas: Big, soft flour tortillas are perfect for rolling. If you prefer, you can use whole wheat tortillas for a healthier option or even corn tortillas for a gluten-free treat.
Cream Cheese: Softened cream cheese is key for a smooth filling. If you want a lighter version, try using Greek yogurt or a dairy-free cream cheese alternative.
Granulated Sugar: Regular granulated sugar adds sweetness. You could swap it for coconut sugar or a sugar substitute like stevia if you’re looking for lower-calorie options.
Ground Cinnamon: This is what brings the classic flavor. If you love a bit of spice, consider adding a dash of nutmeg or pumpkin pie spice to mix things up!
What’s the Best Way to Spread the Cream Cheese Mixture?
Spreading the cream cheese smoothly is important for even flavor in every bite. Here’s how to do it easily:
- Ensure your cream cheese is at room temperature to make it easier to spread.
- If it’s too stiff, microwave it for about 10-15 seconds to soften it slightly.
- Use a spatula or the back of a spoon to spread the cream cheese mixture evenly, leaving a little border. Don’t rush—take your time for a nice layer!
How to Make Cinnamon Tortilla Cream Cheese Roll Ups
Ingredients You’ll Need:
For the Roll Ups:
- 4 large flour tortillas
- 8 oz (225 g) cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
For Garnish (Optional):
- Powdered sugar
How Much Time Will You Need?
This delicious treat takes about 10 minutes to prepare and an optional 5-10 minutes to warm if you choose to toast them. Total time is around 15-20 minutes!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Filling:
Start by mixing the softened cream cheese, granulated sugar, and vanilla extract in a medium bowl. Use a spatula or whisk to mix until you have a smooth and creamy consistency. This creamy filling is what makes the roll ups so delicious!
2. Prepare the Tortillas:
Lay out your tortillas on a clean surface. It’s helpful to have everything ready so you can spread the filling easily. Make sure the tortillas are soft and pliable for easy rolling.
3. Spread the Filling:
Spoon an even layer of the cream cheese mixture onto each tortilla, spreading it all the way to the edges while leaving a small border. This helps prevent the filling from oozing out when you roll them up.
4. Mix the Cinnamon Butter:
In a small bowl, combine the melted butter with the ground cinnamon. Stir well until mixed. This will add a sweet, warm flavor to the roll ups!
5. Brush the Cinnamon Butter:
Using a brush or the back of a spoon, spread the cinnamon butter mixture evenly on top of the cream cheese layer on each tortilla. This adds extra flavor and will help them get a nice touch of sweetness.
6. Roll Them Up:
Now, carefully roll each tortilla up tightly from one edge to the other. Try to keep them as tight as possible without tearing the tortilla. Place the rolled tortillas seam-side down to hold their shape.
7. Optional Toasting:
If you like your roll ups warm and slightly crispy, you can toast them! Heat a dry skillet over medium heat and place the rolled tortillas in it. Toast for about 1-2 minutes per side until they are golden brown and crispy.
8. Serve and Enjoy:
Once you’re ready to eat, cut the roll ups in half or leave them whole. If you want, you can dust them with powdered sugar for an extra sweet touch. Serve immediately and enjoy every bite of your tasty, creamy cinnamon roll ups!
Can I Use Whole Wheat Tortillas Instead of Flour Tortillas?
Absolutely! Whole wheat tortillas are a great option if you’re looking for a healthier alternative. They’ll provide a nice nutty flavor and additional fiber.
How Do I Store Leftover Roll Ups?
If you have any leftovers, keep them in an airtight container in the fridge for up to 3 days. You can enjoy them cold or warm them up in the microwave for a few seconds!
Can I Make These Roll Ups Ahead of Time?
Yes, you can prepare the roll ups and refrigerate them before toasting. Just make sure to wrap them tightly in plastic wrap to prevent them from drying out. You can toast them right before serving!
What Other Fillings Can I Use?
Feel free to experiment with different fillings! Nutella, peanut butter, or even a fruit spread can be delicious alternatives. Just keep the proportions similar for best results.