These cinnamon bagels are soft and chewy with a warm, sweet flavor. Topped with a sprinkle of cinnamon sugar, they make every breakfast feel special!
When I make these bagels, my kitchen fills with the comforting scent of cinnamon. They’re perfect with a little cream cheese or just on their own. Yum! 😋
Key Ingredients & Substitutions
All-purpose flour: This is the base for your bagels and gives them structure. If you’re looking for a healthier option, you can use whole wheat flour but note that it may yield denser bagels.
Cinnamon: Ground cinnamon is essential for flavor. If you’re out or want to mix it up, try using nutmeg or a mix of pumpkin pie spice for a different taste. I personally love the extra sprinkle of cinnamon on top for that extra kick!
Yeast: Active dry yeast is key for the dough to rise. If you have instant yeast, you can use it directly without activating it first. Just mix it with the dry ingredients. The rise may be a bit quicker!
Sugar: The recipe calls for granulated sugar for both the dough and the topping. You can substitute with brown sugar for a deeper flavor, or if you’re avoiding sugar, try using honey or maple syrup in your dough instead!
Vegetable oil: This oil adds moisture to the bagels. If you want to skip it, go ahead! It’s optional, but I find it keeps the bagels a bit softer.
How Do You Knead Dough Effectively?
Kneading is important to develop the gluten, which gives bagels their chewy texture. Don’t skip this step! Here’s how you do it:
- Transfer your dough to a lightly floured surface and start pushing it away from you with the palms of your hands.
- Fold it over on itself, give it a quarter turn, and repeat. Put your body into it; this isn’t a gentle dance!
- Knead for 8-10 minutes. The dough should be smooth and elastic when you’re done, so keep at it, even if your arms get tired!
Tip: If the dough sticks to your hands or the surface, sprinkle a little more flour on top. Just don’t over-flour it or your bagels may become too dense! Enjoy the process!
How to Make Cinnamon Bagels
Ingredients You’ll Need:
For the Bagel Dough:
- 4 cups all-purpose flour
- 1 tbsp ground cinnamon (plus extra for topping)
- 2 tsp active dry yeast
- 1 ⅓ cups warm water (110°F/45°C)
- 2 tbsp granulated sugar
- 1 tsp salt
- 1 tbsp vegetable oil (optional)
For the Topping:
- 1/4 cup granulated sugar
- 1/4 cup ground cinnamon
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare, with an additional 1 to 1.5 hours for the dough to rise, plus 15-20 minutes for baking. So, in total, you’re looking at around 2 hours to enjoy your delicious homemade cinnamon bagels!
Step-by-Step Instructions:
1. Activate the Yeast:
In a small bowl, combine the warm water and 1 tablespoon of sugar. Sprinkle the yeast over the top and stir gently. Let this mixture sit for about 5-10 minutes until it turns foamy. This means your yeast is alive and ready to help the bagels rise!
2. Prepare the Dough:
In a large mixing bowl, whisk together the flour, salt, and 1 tablespoon of ground cinnamon. Create a well in the center of the mixture and pour in the activated yeast mixture along with the vegetable oil if you’re using it. Stir everything together until a dough starts to form.
3. Knead the Dough:
Transfer the dough to a lightly floured surface. Knead the dough for about 8-10 minutes. You’re looking for it to become smooth and elastic—this is crucial for perfectly chewy bagels!
4. First Rise:
Place the dough in a lightly oiled bowl and cover it with a clean towel or plastic wrap. Let it rise in a warm place for about 1 to 1.5 hours or until it has doubled in size. This step is super important—it allows the dough to puff up!
5. Shape the Bagels:
Once the dough has risen, punch it down gently to release the air. Divide the dough into 8 equal pieces. Roll each piece into a ball, then poke a hole through the center with your finger, gently stretching it to form a ring about 2-3 inches in diameter.
6. Prepare the Topping:
In a shallow dish, mix the granulated sugar and ground cinnamon together. This will give your bagels that delicious sweet and spicy topping!
7. Boil the Bagels:
Bring a large pot of water to a boil. Preheat your oven to 425°F (220°C). Boil each bagel for about 1 minute on each side. Use a slotted spoon to carefully remove them from the water and let them drain.
8. Coat with Cinnamon Sugar:
While the bagels are still warm, dip or sprinkle each one generously with the cinnamon sugar mixture. Make sure you get it on top and around the edges for maximum flavor!
9. Bake the Bagels:
Arrange the bagels on a parchment-lined baking sheet. Bake in your preheated oven for 15-20 minutes, or until they are golden brown and irresistible!
10. Cool and Serve:
Once baked, remove the bagels from the oven and let them cool on a wire rack. They are best enjoyed warm, right out of the oven!
Enjoy your delicious homemade cinnamon-scented bagels!
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can use whole wheat flour for a healthier option! Just keep in mind that the bagels may turn out denser. You might want to add a little extra water to help with hydration.
What If My Dough Doesn’t Rise?
If your dough isn’t rising, it might be due to the yeast being inactive or the water being too hot. Make sure the water is warm but not hot (around 110°F/45°C). If your yeast doesn’t foam after 10 minutes, it may be expired, and you’ll need fresh yeast!
How Do I Store Leftover Bagels?
Store any leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, wrap them in plastic wrap and freeze for up to 2 months. Just thaw overnight in the fridge when you’re ready to enjoy them again!
Can I Add Other Toppings or Flavors?
Absolutely! Feel free to experiment with other toppings like sesame seeds, poppy seeds, or even everything bagel seasoning. You can also add raisins or nuts to the dough for a tasty twist!