This Christmas Hot Chocolate is a cozy treat that warms you from the inside out. It’s rich, creamy, and topped with fluffy whipped cream and sprinkles!
Every sip feels like a hug, and if you’re feeling fancy, toss in some peppermint. I love making a big batch to share with friends while watching holiday movies! 🎄
Key Ingredients & Substitutions
Milk: Whole milk gives a rich and creamy texture, but you can use almond, soy, or oat milk for a dairy-free option. I often mix in a bit of chocolate milk for added flavor!
Cream: Heavy cream adds richness, but you could substitute with half-and-half or coconut cream if you’re looking for something lighter.
Chocolate: Bittersweet or semisweet chocolate adds depth to the drink. If you’re looking for a sweeter version, try using milk chocolate instead. Dark chocolate can also work for a more intense flavor.
Cocoa Powder: Unsweetened cocoa is essential here, but for a sweeter touch, use Dutch-process cocoa. It has a smoother taste that I really enjoy.
Vanilla Extract: This brings a lot of warmth to the flavor. If you’re out of vanilla, you can use peppermint extract for a festive twist! Just a drop can make a big difference.
How Do I Achieve the Perfect Hot Chocolate Texture?
The texture of hot chocolate is crucial for that cozy feel. Here’s how to create a beautifully smooth cup:
- Start by heating the milk and cream together gently. Avoid boiling it, as it can affect the texture.
- Whisk continuously when adding the cocoa powder and sugar. This helps dissolve them and prevents clumps.
- Add the chopped chocolate after removing from heat. This ensures it melts perfectly into the mixture.
Allowing the mixture to sit for a minute or so after whisking can enhance the creaminess. Serve in a warm mug for an extra cozy treat!
Christmas Hot Chocolate Recipe
Ingredients You’ll Need:
For the Drink:
- 2 cups whole milk (or any milk of choice)
- 1/2 cup heavy cream
- 3 oz bittersweet or semisweet chocolate, chopped
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar (adjust to taste)
- 1/2 tsp vanilla extract
- Pinch of salt
For the Topping:
- Whipped cream (for topping)
- Mini marshmallows (for garnish)
- Chocolate shavings (for garnish)
- 1 oz chocolate bar or chips (for rim decoration)
How Much Time Will You Need?
This delightful Christmas Hot Chocolate will take about 10 minutes to prepare. So grab your ingredients and get ready for some cozy moments with a warm drink!
Step-by-Step Instructions:
1. Warm the Milk Mixture:
In a medium saucepan, combine the whole milk, heavy cream, cocoa powder, sugar, and a pinch of salt. Heat the mixture over medium heat, whisking gently and continuously. Keep an eye on it and make sure it gets hot but doesn’t boil!
2. Add the Chocolate:
Once your mixture is hot, remove it from the heat. Now, add the chopped bittersweet or semisweet chocolate. Whisk well until all the chocolate melts and you get a smooth, creamy mixture.
3. Stir in Vanilla:
Add the vanilla extract and give it another good stir. That’s the magic touch that makes it extra warm and cozy!
4. Prepare the Mug Rim:
To make it pretty, melt about 1 oz of chocolate bar or chips in a microwave-safe bowl or double boiler. Dip the rim of your mug into the melted chocolate, letting it drizzle down the sides. If you want the chocolate to set a bit, pop the mug in the fridge while you finish up.
5. Pour and Decorate:
Pour the rich hot chocolate into your beautifully decorated mug. You can’t be too generous with the whipped cream—go wild! Then, sprinkle on the mini marshmallows and chocolate shavings for that festive flair.
6. Serve and Enjoy:
Your Christmas Hot Chocolate is now ready to sip and enjoy. Cozy up, maybe put on a holiday movie, and let the warmth fill your heart!
Can I Use Dairy-Free Alternatives?
Absolutely! You can swap out whole milk and heavy cream for almond milk, coconut milk, or any other non-dairy milk. Just keep in mind that the flavor and creaminess may vary slightly, but it will still be delicious!
How Can I Store Leftover Hot Chocolate?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy again, simply reheat on the stove or in the microwave, stirring to restore that creamy texture.
Can I Make This Ahead of Time?
Yes, you can prepare the hot chocolate mixture in advance and store it in the fridge. When you’re ready to serve, gently warm it up on the stove. Don’t forget to add your toppings fresh before serving!
What Are Some Great Flavor Variations?
For a fun twist, try adding peppermint extract for a minty flavor or cinnamon for some warmth. You could also mix in some flavored syrups like hazelnut or caramel for an extra touch of indulgence!