This Chicken Sausage Orzo Skillet is a one-pan wonder! It’s filled with juicy chicken sausage, tender orzo pasta, and colorful veggies. Perfect for busy nights!
I love how everything cooks together, bringing out all the flavors. Plus, cleanup is a breeze! It’s a tasty meal ready in no time, leaving you with more time to relax.
Key Ingredients & Substitutions
Chicken Sausage: This adds great flavor and protein. You can substitute with turkey sausage or even plant-based sausage for a healthier or vegetarian option. I find using different flavors like apple or spicy sausage gives a unique twist!
Orzo Pasta: Orzo is a small, rice-like pasta perfect for this dish. If you don’t have it, you can use other small pasta shapes like couscous, or even quinoa for a gluten-free choice. Just adjust cooking times accordingly.
Spinach: Fresh spinach is such a quick way to add nutrients. If it’s not available, frozen spinach works well too; just make sure to thaw and drain it first. I love adding kale when I want a heartier greens option.
Parmesan Cheese: This brings creaminess and flavor. Grana Padano is a great substitute if Parmesan isn’t on hand. Nutritional yeast is a good vegan option that adds a cheesy flavor too!
Diced Tomatoes: Canned diced tomatoes are convenient and flavorful. If using fresh tomatoes, opt for ripe ones. You might also consider using fire-roasted canned tomatoes for extra depth.
How Do I Ensure My Orzo is Perfectly Cooked?
Cooking orzo should be simple, but you want it just right! Here’s how to do it:
- Toast First: When you stir the orzo into the skillet, toasting it lightly enhances its nutty flavor. Keep stirring for 1-2 minutes.
- Simmer Smart: Once you add the broth and other ingredients, let it come to a boil before reducing to low. Covering helps cook it evenly without drying out.
- Check Texture: After 8-10 minutes, taste a few grains. They should be al dente, firm but tender. If it needs more time, keep it on low heat and check every couple of minutes.
With these tips, your orzo should come out perfectly cooked and full of flavor!
How to Make Chicken Sausage Orzo Skillet
Ingredients You’ll Need:
For the Main Dish:
- 1 lb (450g) chicken sausage, sliced into 1/2-inch rounds
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup fresh spinach, roughly chopped
- 1/2 cup diced tomatoes (canned or fresh)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
Spices and Seasonings:
- 1/2 tsp smoked paprika
- 1/4 tsp crushed red pepper flakes (optional)
- Salt and black pepper to taste
How Much Time Will You Need?
This recipe will take about 30 minutes total. You’ll spend around 10 minutes prepping your ingredients and another 20 minutes cooking everything in the skillet. Enjoy the quick and tasty process!
Step-by-Step Instructions:
1. Sauté the Chicken Sausage:
Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Once it’s hot, add the sliced chicken sausage. Cook them for about 4-5 minutes until they are nicely browned on both sides. After they’re all golden, remove the sausage from the skillet and set them aside on a plate.
2. Cook the Aromatics:
In the same skillet, add the remaining tablespoon of olive oil. Toss in the finely chopped onion and sauté it until it becomes translucent, which will take about 3-4 minutes. This adds a sweet onion flavor to your dish. Then, add the minced garlic and cook for another 30 seconds until it’s fragrant.
3. Toast the Orzo:
Next, stir in the orzo pasta. Cook it for about 1-2 minutes, stirring frequently. This helps to lightly toast the orzo, enhancing its flavor.
4. Add Broth and Tomatoes:
Pour in the chicken broth and add the diced tomatoes, smoked paprika, crushed red pepper flakes (if using), salt, and black pepper. Give everything a good stir to combine the ingredients well.
5. Simmer Together:
Bring that tasty mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 8-10 minutes. The goal is for the orzo to become tender while absorbing most of the liquid.
6. Add Spinach and Cheese:
Stir in the chopped spinach, cooked sausage, and Parmesan cheese. Cook for an additional 2-3 minutes until the spinach has wilted and everything is warmed through. It should look bright and inviting!
7. Final Touches:
Taste your dish and adjust the seasoning if needed—add more salt, pepper, or any extra spices according to your preference.
8. Serve and Enjoy:
Garnish your skillet dish with freshly chopped parsley before serving. Enjoy your delicious Chicken Sausage Orzo Skillet hot! It’s perfect for a cozy dinner any night of the week.
Can I Use Other Types of Sausages?
Absolutely! While chicken sausage is great, you can swap it for turkey, pork, or even a vegetarian option if you prefer. Just adjust your cooking times slightly based on the sausage type!
What Can I Use Instead of Orzo?
If you don’t have orzo on hand, other small pasta shapes like baby shells or ditalini work well. You can also use quinoa for a gluten-free variation—just check the cooking time as it may vary.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to maintain moisture!
Can I Make This Recipe Vegetarian?
Yes, you can easily make this recipe vegetarian by swapping the chicken sausage for a meatless sausage or omitting it altogether. You might also want to add a few more veggies like bell peppers or zucchini for extra flavor!