Chicken Noodle Soup

Category: Soups & Stews

Chicken Noodle Soup is a warm, comforting dish made with tender chicken, soft noodles, and tasty vegetables like carrots and celery. It’s perfect for cold days or when you want something soothing.

I like to add extra noodles or chicken if I’m really hungry. Sometimes I sneak in a dash of hot sauce—it gives the soup a little kick I enjoy!

This soup is great to make ahead and reheat. Just keep the noodles separate if you want it to stay nice and not too soft.

Ingredients & Substitutions

Chicken: I like using boneless, skinless chicken breasts or thighs. Thighs stay tender and juicy, but breasts work well if cooked carefully. For a shortcut, rotisserie chicken works great—just shred and toss in!;

Chicken Broth: Use a good-quality store-bought broth or homemade if you have time. For a richer taste, opt for low-sodium so you can control the salt. Vegetable broth is a fine substitute if needed;

Noodles: Traditional egg noodles or spaghetti work well. For softness, cook until just al dente. If you’re gluten-free, try rice noodles—they add a nice texture with a quick soak;

Carrots & Celery: These add crunch and flavor. Use fresh, crunchy carrots and crisp celery. For a different twist, parsnips or bell peppers can be substituted;

Garlic & Onion: Build flavor with fresh garlic and onion. My tip: sauté them at the start for the best aroma and taste. If fresh isn’t available, garlic and onion powders are fine stand-ins;

How do I keep the chicken tender when cooking in soup?

Poaching chicken gently keeps it tender. Start with cold broth, bring it to a simmer, then add the chicken. Do not boil vigorously, as high heat can dry it out. Cook until just done, then remove and shred for tenderness.

  • Place chicken in cold broth or water before heating.
  • Bring to a gentle simmer; avoid rapid boiling.
  • Cook for about 10-15 minutes until no longer pink inside.
  • Remove and shred immediately; it stays juicy and tender.

Chicken Noodle Soup

How to Make Chicken Noodle Soup?

Ingredients You’ll Need:

Broth and Vegetables

  • 4 cups chicken broth
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 small onion, chopped

Chicken and Noodles

  • 2 cups cooked, shredded chicken
  • 2 cups egg noodles

Seasonings

  • Salt and pepper to taste
  • 1 teaspoon dried thyme (optional)

How Much Time Will You Need?

Preparation: 10 minutes. Cooking: 20 minutes. Total time: 30 minutes.

Step-by-Step Instructions:

1. Prepare the ingredients

Chop the vegetables and cook the chicken if not already cooked. Set aside.

2. Heat the broth

Pour chicken broth into a large pot. Bring to a boil over medium heat.

3. Cook the vegetables

Add carrots, celery, and onion to the boiling broth. Cook for 5-7 minutes until tender.

4. Add chicken and noodles

Stir in shredded chicken and noodles. Cook for 8-10 minutes until noodles are soft.

5. Season the soup

Add salt, pepper, and thyme if using. Stir well and simmer for 2 more minutes.

6. Serve hot

Pour the soup into bowls. Enjoy your homemade chicken noodle soup!

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