Chicken Noodle Soup is a warm, comforting dish made with tender chicken, soft noodles, and tasty vegetables like carrots and celery. It’s perfect for cold days or when you want something soothing.
I like to add extra noodles or chicken if I’m really hungry. Sometimes I sneak in a dash of hot sauce—it gives the soup a little kick I enjoy!
This soup is great to make ahead and reheat. Just keep the noodles separate if you want it to stay nice and not too soft.
Ingredients & Substitutions
Chicken: I like using boneless, skinless chicken breasts or thighs. Thighs stay tender and juicy, but breasts work well if cooked carefully. For a shortcut, rotisserie chicken works great—just shred and toss in!;
Chicken Broth: Use a good-quality store-bought broth or homemade if you have time. For a richer taste, opt for low-sodium so you can control the salt. Vegetable broth is a fine substitute if needed;
Noodles: Traditional egg noodles or spaghetti work well. For softness, cook until just al dente. If you’re gluten-free, try rice noodles—they add a nice texture with a quick soak;
Carrots & Celery: These add crunch and flavor. Use fresh, crunchy carrots and crisp celery. For a different twist, parsnips or bell peppers can be substituted;
Garlic & Onion: Build flavor with fresh garlic and onion. My tip: sauté them at the start for the best aroma and taste. If fresh isn’t available, garlic and onion powders are fine stand-ins;
How do I keep the chicken tender when cooking in soup?
Poaching chicken gently keeps it tender. Start with cold broth, bring it to a simmer, then add the chicken. Do not boil vigorously, as high heat can dry it out. Cook until just done, then remove and shred for tenderness.
- Place chicken in cold broth or water before heating.
- Bring to a gentle simmer; avoid rapid boiling.
- Cook for about 10-15 minutes until no longer pink inside.
- Remove and shred immediately; it stays juicy and tender.
How to Make Chicken Noodle Soup?
Ingredients You’ll Need:
Broth and Vegetables
- 4 cups chicken broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 small onion, chopped
Chicken and Noodles
- 2 cups cooked, shredded chicken
- 2 cups egg noodles
Seasonings
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
How Much Time Will You Need?
Preparation: 10 minutes. Cooking: 20 minutes. Total time: 30 minutes.
Step-by-Step Instructions:
1. Prepare the ingredients
Chop the vegetables and cook the chicken if not already cooked. Set aside.
2. Heat the broth
Pour chicken broth into a large pot. Bring to a boil over medium heat.
3. Cook the vegetables
Add carrots, celery, and onion to the boiling broth. Cook for 5-7 minutes until tender.
4. Add chicken and noodles
Stir in shredded chicken and noodles. Cook for 8-10 minutes until noodles are soft.
5. Season the soup
Add salt, pepper, and thyme if using. Stir well and simmer for 2 more minutes.
6. Serve hot
Pour the soup into bowls. Enjoy your homemade chicken noodle soup!