Chicken Lumpia are tasty, crispy rolls filled with seasoned chicken and veggies. They’re perfect for a snack or a fun appetizer at parties!
Whenever I make these, it’s never just one or two—I always end up munching on way more! They’re super easy to fry up and are great dipped in sweet chili sauce. Yum!
Key Ingredients & Substitutions
Ground Chicken: This is the main protein in the dish. If you’re looking for a healthier option, ground turkey works well too. Even a mixture of chicken and pork can add a different flavor!
Cabbage: Finely shredded cabbage gives a nice crunch. You can use bok choy or even coleslaw mix as a substitute if you don’t have cabbage on hand.
Carrots: Grated carrots add sweetness and color. If you can’t find fresh carrots, pre-packaged shredded carrots can work just as well.
Green Onions: These bring a mild onion flavor. If you don’t have them, finely chopped regular onion works. Adjust the amount to taste, as regular onion can be stronger.
Lumpia Wrappers: Spring roll wrappers are the traditional choice. If you can’t find them, you can use egg roll wrappers or even make your own flatbread for a different take, though the texture will change.
How Do I Make Sure My Lumpia Wrappers Don’t Tear?
Handling lumpia wrappers with care is essential. They can be delicate! Here are some tips to keep them intact:
- Keep the wrappers covered with a damp towel while you work to prevent them from drying out.
- When separating, gently peel them apart slowly. If one tears, don’t worry – just use it for a smaller lumpia or in a different recipe.
- Ensure your work surface is clean and dry to avoid sticking.
Following these tips will help you create perfectly sealed and delicious lumpia!
How to Make Delicious Chicken Lumpia
Ingredients You’ll Need:
Filling:
- 1 lb ground chicken
- 1 cup finely shredded cabbage
- 1/2 cup grated carrots
- 1/2 cup finely chopped green onions
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1/4 cup soy sauce
- 1 tsp ground black pepper
- 1 tsp salt
- 1 tbsp oyster sauce (optional)
For Wrapping:
- 1 egg, beaten (for sealing the wrappers)
- Lumpia wrappers (spring roll wrappers) – about 20 pieces
For Cooking:
- Cooking oil for deep frying
How Much Time Will You Need?
This Chicken Lumpia recipe takes about 30 minutes of preparation time and around 10–15 minutes for frying, depending on your frying method. So, you can enjoy crispy lumpia in about 45 minutes!
Step-by-Step Instructions:
1. Prepare the Filling:
In a large mixing bowl, add the ground chicken, shredded cabbage, grated carrots, green onions, minced garlic, chopped onion, soy sauce, oyster sauce (if you’re using it), salt, and black pepper. Mix everything together until all the ingredients are well combined. You want a nice, even mixture of flavors!
2. Set Up to Roll:
Carefully separate the lumpia wrappers. Be gentle, as they can tear easily. Lay one wrapper on a clean, flat surface with a corner pointed towards you, so it looks like a diamond shape.
3. Fill the Wrapper:
Take about 2 tablespoons of the chicken mixture and place it near the corner of the wrapper that’s closest to you.
4. Roll It Up!
Start rolling the wrapper tightly over the filling, tucking in the sides as you go along. Roll all the way until you reach the far corner. Make sure to brush a bit of the beaten egg on the tip of the wrapper to seal it securely. This prevents the filling from escaping while frying!
5. Keep Rolling:
Repeat the rolling process until you use all the filling and wrappers. Place the finished lumpia on a plate as you go.
6. Fry Time:
In a deep fryer or large pan, heat enough cooking oil over medium-high heat. Once hot, carefully add the lumpia in batches. Fry them for about 3-5 minutes, turning them occasionally, until they’re golden brown and crispy on all sides.
7. Drain and Serve:
Once cooked, remove the lumpia from the oil and place them on paper towels to drain any excess oil. This will help keep them crispy!
8. Enjoy!
Serve the chicken lumpia hot with your favorite dipping sauce, like sweet chili sauce or a tangy soy-vinegar sauce with chopped red chilies. Enjoy your crispy, flavorful chicken lumpia!
Can I Use a Different Type of Meat for This Recipe?
Absolutely! While ground chicken is the classic choice, you can use ground turkey, pork, or even a combination of meats for a different flavor profile. Just ensure the meat is cooked through when frying!
How Do I Store Leftover Lumpia?
Store any leftover lumpia in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10 minutes to regain their crispiness.
Can I Bake Instead of Frying the Lumpia?
Yes! If you prefer a healthier option, you can bake the lumpia. Preheat your oven to 400°F (200°C), brush the lumpia with a little oil, and place them on a baking sheet. Bake for about 20-25 minutes or until they are golden and crispy, turning halfway through.
What Can I Use for a Dipping Sauce?
Sweet chili sauce is a popular option, but you can also mix soy sauce with rice vinegar and chopped red chilies for a tangy dip. Experiment with different sauces like garlic sauce or even a spicy mustard for added variety!