These Chicken Cheese Steak Sandwiches are a fun twist on a classic! Tender chicken, gooey cheese, and your favorite veggies come together in a warm, toasted roll that you’ll love.
Honestly, it’s hard to eat just one! I always pile on the toppings—extra peppers and onions for the win! These sandwiches are perfect for lunch or a cozy dinner at home. 🥪
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are perfect here, but you could also use thighs for a juicier option. If you’re looking for a vegetarian version, try using firm tofu or seitan, both will absorb the flavors well.
Bell Pepper: A green bell pepper adds a nice crunch, but you can swap it for red, yellow, or orange peppers for a sweeter flavor. If bell peppers aren’t available, zucchini or mushrooms work as great alternatives.
Cheese: Cheddar and provolone are both delicious choices. Personally, I love a mix of both for added depth. If you want a lower-fat option, consider using reduced-fat cheese, or a dairy-free cheese for a vegan version.
Hoagie Rolls: Traditional hoagie rolls give the best experience, but any sub or sandwich buns will do. If you want a healthier twist, you could even use whole-grain bread or lettuce wraps!
How Do I Sauté Vegetables Perfectly?
Sautéing peppers and onions sets the stage for delicious flavor in your sandwich. Here’s how to do it right:
- Start by heating olive oil over medium-high heat. This ensures your vegetables cook evenly.
- Add the sliced onions first, as they need a bit longer to soften. Cook for about 2-3 minutes before adding the bell peppers.
- Sauté until they are tender and slightly caramelized, which usually takes about 5-7 minutes. Stir occasionally to avoid burning.
Remember, patience is key! Take the time to really caramelize them for maximum flavor. Enjoy your cooking!
How to Make Chicken Cheese Steak Sandwiches
Ingredients You’ll Need:
For the Filling:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cups shredded cheese (cheddar or provolone)
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
For the Sandwiches:
- 4 hoagie rolls or sub buns
- Optional: hot sauce or mayonnaise for serving
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and 15 minutes to cook, for a total time of around 25 minutes. It’s quick to put together and perfect for a tasty weeknight meal!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the sliced onions and green bell pepper. Sauté them for about 5-7 minutes until they are tender and slightly caramelized. After they’re done, remove the veggies from the skillet and set them aside on a plate.
2. Cook the Chicken:
In the same skillet, add the thinly sliced chicken breasts. Sprinkle the paprika, garlic powder, salt, and pepper over the chicken. Cook it for about 6-8 minutes, stirring occasionally, until the chicken is fully cooked and nicely browned.
3. Combine Everything:
Once the chicken is cooked, return the sautéed veggies to the skillet. Stir everything together to combine the flavors well. Then, reduce the heat to low and sprinkle the shredded cheese evenly over the chicken and vegetable mixture. Cover the skillet with a lid and let the cheese melt for about 2-3 minutes.
4. Prepare to Serve:
While the cheese is melting, prepare your hoagie rolls by splitting them open. Once the cheese is melted and gooey, use a spatula to scoop the cheesy chicken mixture into the prepared hoagie rolls.
5. Add Toppings and Enjoy:
If you like, drizzle some hot sauce or spread mayonnaise on the sandwiches for extra flavor. Serve them warm and enjoy your tasty Chicken Cheese Steak Sandwiches!
Can I Use Frozen Chicken in This Recipe?
Absolutely! Just make sure to thaw the chicken completely before cooking. The best way to thaw frozen chicken is to place it in the fridge overnight or to seal it in a plastic bag and submerge it in cold water for a few hours. Pat it dry after thawing to ensure an even cook.
What Cheese Works Best for Chicken Cheese Steak Sandwiches?
You can use cheddar or provolone for a classic flavor, but feel free to get creative! Mozzarella works well for a gooey texture, or you could try pepper jack for a kick. Mix and match your favorite cheeses to personalize your sandwiches!
Can I Make This Recipe Vegetarian?
Sure thing! You can replace the chicken with a mix of your favorite sautéed vegetables like mushrooms, zucchini, or eggplant. Just ensure you season them well and cook them until they’re tender for a satisfying vegetarian version of this sandwich.
How to Store Leftovers
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, gently warm the mixture in a skillet over low heat or in the microwave until heated through. The rolls can be toasted or warmed slightly in the oven to preserve their texture.
