These Chicken Apple Sausage Skewers are a tasty treat! Juicy chicken mixed with sweet apples makes every bite delicious. Plus, they’re super easy to grill!
Honestly, they disappear fast at my BBQs! I love serving them with a side of dipping sauce for extra fun. You won’t be able to stop at just one! 🍏🍗
Key Ingredients & Substitutions
Chicken Apple Sausages: These sausages add a delightful sweetness and flavor. If you can’t find them, any mild chicken sausage will do. You could also use turkey or pork sausage if you prefer.
Bell Peppers: I used red and yellow for sweetness and color, but feel free to use any color you like. Green bell peppers offer a sharper taste. If you’re short on peppers, zucchini makes a great substitute!
Apple: Firm apples like Honeycrisp or Granny Smith work best because they hold their shape when grilled. If you prefer, you can try pears for a different flavor or omit the fruit altogether.
Olive Oil: This helps keep everything moist and helps with grilling. You can swap it with avocado oil or any cooking oil you prefer. Just avoid oils with strong flavors!
Fresh Parsley: This is for garnish but also adds freshness. You can replace it with fresh cilantro or omit it if you’re not a fan of herbs.
How Can I Ensure My Skewers Grill Evenly?
Getting perfectly cooked skewers means paying attention to cooking times and temperatures. Here are some tips for even grilling:
- Make sure all pieces are cut similarly sized; this aids in even cooking.
- Soak wooden skewers in water for 30 minutes to prevent burning on the grill.
- Preheat your grill before placing the skewers on it. A good hot grill helps sear the outside while cooking the inside.
- Turn the skewers every few minutes. This allows all sides to cook evenly and develop a nice char.
- Check the sausages reach an internal temp of 165°F (75°C) for safety and don’t overcook the veggies.
Enjoy making these delicious skewers! Perfect for a simple meal or a fun gathering.
How to Make Chicken Apple Sausage Skewers
Ingredients You’ll Need:
- 4 chicken apple sausages, cut into 1 to 1.5-inch pieces
- 1 red bell pepper, cut into 1-inch squares
- 1 yellow bell pepper, cut into 1-inch squares
- 1 green bell pepper or zucchini, cut into 1-inch squares (optional)
- 1 medium apple, peeled and cut into 1-inch chunks (firm apple like Honeycrisp or Granny Smith)
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, finely chopped (for garnish)
- Salt and black pepper, to taste
- Wooden or metal skewers (if wooden, soak in water for 30 minutes prior to grilling)
Time Needed:
This recipe requires about 15 minutes for prep and around 10-12 minutes for grilling. In total, you’re looking at about 30 minutes from start to finish. Perfect for a quick and tasty meal!
Step-by-Step Instructions:
1. Prepare Ingredients:
Begin by cutting the chicken apple sausages, bell peppers, and apple into roughly equal-sized pieces. This ensures they cook evenly on the grill. Aim for about 1 to 1.5 inches in size.
2. Assemble Skewers:
Now it’s time to make your skewers! Thread the sausage pieces, followed by bell pepper squares and apple chunks onto the skewers. You can mix and match the order as you like, but aim to layer them for a colorful presentation! Leave about 1 inch at each end for easier handling.
3. Season and Oil:
Lightly brush or toss your assembled skewers with olive oil to keep them from sticking. Sprinkle with salt and black pepper to enhance the flavors. This is your chance to add any extra spices you like too!
4. Preheat Grill:
Heat your grill or grill pan to medium-high heat. A good preheat is important for achieving that nice char on your skewers.
5. Grill Skewers:
Carefully place the skewers on the grill. Cook for about 10-12 minutes, turning them every few minutes to get a lovely char on all sides. You’ll know they’re done when the sausages are cooked through (to an internal temperature of 165°F or 75°C), and the apple and peppers are tender.
6. Garnish and Serve:
Once grilled to perfection, remove the skewers from the grill and sprinkle fresh chopped parsley over the top for a burst of color and extra flavor!
7. Optional Serving Suggestion:
For an extra yummy treat, serve these skewers with a honey mustard dipping sauce or spicy aioli. It complements the flavors beautifully!
Enjoy these juicy, flavorful chicken apple sausage skewers at your next cookout or as a quick weeknight meal! You’ll love how easy they are and how great they taste!
Can I Use Different Types of Sausage?
Absolutely! While chicken apple sausages provide a sweet and savory flavor, you can substitute them with any mild chicken, turkey, or pork sausage. Just keep an eye on the cooking time, as different meats may require varying times to fully cook.
What Can I Substitute for the Apple?
If you’re not a fan of apple, you can omit it altogether or substitute it with pears for a similar sweetness. Make sure to choose a firm fruit to maintain a good texture when grilled.
How Do I Store Leftover Skewers?
Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in the oven or a hot grill for a few minutes until heated through, but avoid the microwave if you can to retain their texture!
Can I Make These Skewers in the Oven?
Yes! If grilling isn’t an option, you can bake the skewers in the oven. Preheat your oven to 400°F (200°C) and place the skewers on a baking sheet lined with parchment paper. Bake for approximately 15-20 minutes, turning halfway through, until fully cooked.