Chicken Alfredo Lasagna Rolls are a cozy twist on classic Italian comfort food. Soft lasagna noodles are filled with a creamy Alfredo sauce, chicken, and cheesy goodness, then rolled up like little gifts!
These rolls are super fun to make, and they look fancy enough to impress anyone. I love serving them with a side salad for a complete meal that feels special without much fuss!
Key Ingredients & Substitutions
Lasagna Noodles: You can use traditional lasagna noodles, but for a quicker option, try no-boil noodles. Just remember to add a bit more sauce to make sure they cook properly!
Chicken: Using cooked chicken is fast, but you can easily substitute shredded rotisserie chicken or even leftovers. If you need a vegetarian option, consider sautéed mushrooms or spinach.
Alfredo Sauce: Homemade Alfredo is always great, but store-bought is fine too when you’re short on time! If you’re looking for a lighter version, try a cauliflower Alfredo sauce.
Cheese: Mozzarella is classic, but mix it up with other cheeses like provolone or fontina for extra flavor. If you’re dairy-free, there are fantastic vegan cheese alternatives available!
How Do You Roll Lasagna Noodles Without Breaking Them?
Rolling lasagna noodles requires a gentle touch! To avoid tearing, cook them just until al dente, as they’ll soften more in the oven. Lay them flat on a towel or parchment to cool slightly before filling.
- Spread sauce on the noodle, leaving some edges free. This helps keep the filling inside while rolling.
- Spoon the filling on and gently roll from one end to the other. Use both hands to support the roll as you go.
- Place each roll seam-side down in your baking dish for better stability.
Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded or diced
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese, divided
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese, divided
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped (plus more for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
You’ll need about 15–20 minutes for preparation, plus 25–30 minutes for baking. Overall, expect about an hour before you can dive into these delicious rolls! Perfect for a cozy dinner or a gathering with friends.
Step-by-Step Instructions:
1. Preheat and Prep the Baking Dish:
Start by preheating your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish. This will help the rolls not stick, making everything easier later!
2. Cook the Lasagna Noodles:
Cook your lasagna noodles according to the package instructions until they’re al dente. Once done, drain them and lay them flat on a sheet of parchment paper or a clean kitchen towel to cool. This prevents them from sticking together.
3. Prepare the Alfredo Sauce:
In a pan over medium heat, add a tablespoon of olive oil. Once hot, toss in your minced garlic and cook for about 1 minute or until it smells wonderful. Stir this garlic mixture into your Alfredo sauce for extra flavor.
4. Mix the Filling:
In a large mixing bowl, combine the cooked chicken, ricotta cheese, 1 cup of mozzarella cheese, ¼ cup of Parmesan cheese, chopped parsley, and a sprinkle of salt and pepper. Stir everything until well mixed—it should look creamy and enticing!
5. Assemble the Rolls:
Take each lasagna noodle and spread about 2 tablespoons of the Alfredo sauce evenly over it. Then, spoon a generous amount of the chicken and cheese filling onto each noodle, spreading it out while leaving a small border on the sides. This helps keep the filling from spilling out when you roll!
6. Roll It Up:
Carefully roll each noodle from one end to the other. Place all the rolls seam side down in your prepared baking dish. This keeps them from unrolling and helps them stay together!
7. Top and Bake:
Pour the remaining Alfredo sauce over the top of the lasagna rolls, making sure they are well covered. Sprinkle the remaining mozzarella and Parmesan cheeses over the top for that cheesy crust we love.
8. Baking Time:
Pop your baking dish into the oven and bake uncovered for 25–30 minutes. You want to see that cheese bubbling and turning golden brown. Yum!
9. Serve It Up:
Once finished, take the dish out of the oven and let it rest for about 5 minutes. This helps the rolls set and makes serving easier. Garnish with extra chopped parsley if you’d like, then dig in and enjoy your meal!
These Chicken Alfredo Lasagna Rolls are not just tasty but also comforting. Each bite is creamy, savory, and oh-so-delicious. Enjoy with a side salad for a delightful dinner!
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken! Just ensure it’s fully thawed and cooked before adding it to the filling. You can thaw chicken overnight in the refrigerator or use the microwave for a quicker option. Always check that it’s cooked through before mixing with other ingredients.
How Do I Store Leftover Lasagna Rolls?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep them fresh, try to separate the rolls with parchment paper if you can. Reheat gently in the oven or microwave, adding a splash of Alfredo sauce to keep them moist.
Can I Make These Lasagna Rolls Ahead of Time?
Absolutely! You can prepare the rolls the day before, cover them with foil, and store them in the refrigerator. When you’re ready to bake, remove the foil and add a few extra minutes to the cooking time if baking straight from the fridge to ensure they heat through.
What Can I Substitute for Ricotta Cheese?
If you don’t have ricotta on hand, you can use cottage cheese blended until smooth, or even cream cheese mixed with a bit of milk. For a dairy-free option, try using tofu blended with nutritional yeast for a similar texture!