These chewy drop sugar cookies are soft, sweet, and super simple to make! With just a few basic ingredients, they come together quickly for a delightful treat.
I love how these cookies are perfect for sharing or just keeping for myself. Seriously, they disappear fast! 🥳 A glass of milk makes them even better!
Key Ingredients & Substitutions
Unsalted Butter: Softened butter is crucial for the right texture. If you need a substitute, you can use margarine or coconut oil, but your cookies may turn out slightly different in taste.
Granulated Sugar: This sweetener not only adds sweetness but also contributes to the cookies’ chewy texture. You can swap for brown sugar for a richer flavor, or try substituting part of it with a sugar alternative suitable for baking.
Egg: An essential binder, an egg helps hold everything together. If you’re vegan, use a flaxseed meal (1 tablespoon ground flax plus 2.5 tablespoons water) as a substitute, or try unsweetened applesauce for a different texture.
Vanilla Extract: It adds lovely flavor. If you’re out of vanilla, almond extract works well in smaller amounts, or vanilla bean paste could be a luxurious touch.
All-Purpose Flour: This is the base of your cookies. For gluten-free cookies, you can use a gluten-free 1:1 flour blend, but check to ensure it contains xanthan gum for proper texture.
How Do I Get the Perfect Chewy Texture?
The key to achieving that chewy cookie texture is in the mixing and baking. Here’s how to do it right:
- Always use softened butter; it creates a lighter and fluffier cookie.
- Avoid overmixing the dough after adding flour. Mixing just until combined keeps the cookies tender.
- Underbake slightly! When the edges are set but the centers look soft, take them out. They will firm up while cooling.
These simple steps will help you make cookies that are soft, chewy, and totally delicious every time! Enjoy the warmth and comfort of freshly baked cookies!
How to Make Chewy Drop Sugar Cookies
Ingredients You’ll Need:
Basic Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Topping:
- Colored sprinkles (for topping)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 10-12 minutes to bake. You’ll want to let the cookies cool for about 5 minutes on the baking sheet before transferring them to a cooling rack. In total, expect to spend around 30-35 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Sheets:
Start by preheating your oven to 350°F (177°C). While it warms up, line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
2. Cream Butter and Sugar:
In a large mixing bowl, add the softened butter and granulated sugar. Using an electric mixer on medium speed, beat the mixture until it becomes light and fluffy. This should take about 2-3 minutes, and it’s a crucial step for soft cookies!
3. Add Egg and Vanilla:
Next, crack in the egg and pour in the vanilla extract. Beat these in until fully blended into the buttery mixture.
4. Mix the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This helps distribute the baking powder so your cookies rise evenly.
5. Combine Wet and Dry Mixtures:
Gradually add the dry ingredients to the wet ingredients. Use your mixer on low speed to mix just until everything is combined. Avoid overmixing, as this can make the cookies tough!
6. Scoop and Prepare for Baking:
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto your prepared baking sheets, making sure to leave about 2 inches of space between each dollop of dough.
7. Add Sprinkles:
Lightly press the tops of each cookie with your fingers or the back of a spoon. Then, sprinkle the colorful sprinkles on top to add some fun and flair to your cookies!
8. Bake the Cookies:
Pop the baking sheets in the oven and bake for 10-12 minutes. You want to take them out when the edges are set but the centers are still a bit soft, as they’ll firm up while cooling.
9. Cool Down:
Once baked, let the cookies cool on the baking sheets for about 5 minutes. After this, transfer them to a wire rack to cool completely.
10. Enjoy Your Cookies:
Now it’s time to dig in! These chewy drop sugar cookies are perfect on their own, but they’re also great with a glass of milk or your favorite beverage. Enjoy the sweet, tender goodness!
With a soft and chewy texture and a bit of color from the sprinkles, these cookies are sure to please anyone! Happy baking!
Can I Use Margarine Instead of Butter?
Yes, you can use margarine in place of unsalted butter. Keep in mind that it may slightly change the flavor and texture, but it should still yield delicious cookies!
How Can I Make These Cookies Gluten-Free?
You can substitute the all-purpose flour with a gluten-free 1:1 flour blend. Make sure to check if it includes xanthan gum to help with the cookie’s texture.
What Should I Do If My Dough Is Too Sticky?
If your dough feels too sticky to scoop, chill it in the fridge for 15-30 minutes. This will help firms it up, making it easier to handle without losing that chewy texture.
How Do I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them in an airtight bag for up to 3 months. Just thaw at room temperature when you’re ready to enjoy!