These spooky breadsticks look like bones and are loaded with gooey cheese! Perfect for Halloween gatherings, they’re fun to make and even more fun to eat.
Kids love them because they look cool, and adults love them because they taste amazing! I like to serve them with a warm marinara dip—it’s a real treat! 👻🎃
Key Ingredients & Substitutions
Refrigerated Pizza Dough: This is great for a quick and easy option. If you’re feeling adventurous, you could make your own dough! Another alternative is using crescent roll dough for a flakier texture.
Shredded Mozzarella Cheese: An essential for that gooey factor! If you’re looking for something different, you can mix in some cheddar or use a cheese blend. Dairy-free cheese works well too!
Garlic Powder: This adds a delightful flavor. If you have fresh garlic, consider mincing a small clove instead. It gives an even richer taste!
Dried Italian Seasoning: This is optional for a bit of herb flavor, but you can skip it or replace it with dried oregano or basil, whatever you have on hand!
How Can I Shape the Breadsticks to Look Like Bones?
Shaping these breadsticks to look like bones is part of the fun! Here’s how to do it right:
- Once cut into 6-inch pieces, pinch or tuck the dough at both ends to form rounded “knobs.” This gives them that bone-like appearance.
- Don’t worry if they aren’t perfect; a rustic look adds charm! Use your fingers to shape and mold.
- Practice a few and soon you’ll have a whole batch looking spooky and fun!
Enjoy making these with family or friends—it’s a great way to get everyone involved! Happy Halloween!
Cheesy Halloween Breadstick Bones
Ingredients You’ll Need:
For the Breadsticks:
- 1 can (16 oz) refrigerated pizza dough or breadstick dough
- 1 cup shredded mozzarella cheese (or blend of mozzarella and cheddar)
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1/2 tsp dried Italian seasoning (optional)
For Serving:
- Marinara or your favorite pizza dipping sauce
How Much Time Will You Need?
This spooky treat takes about 25 minutes from start to finish: about 10 minutes to prepare and 15-18 minutes to bake. Plus, they’re super fun to make and perfect for Halloween-themed celebrations!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 375°F (190°C). While it’s heating up, line a baking sheet with parchment paper or lightly grease it to keep the breadsticks from sticking.
2. Roll Out the Dough:
On a clean, flat surface, roll out the pizza dough into a rectangle that is about 10×12 inches. Don’t worry if it’s not perfect; just aim for a rectangular shape!
3. Add the Cheese:
Once rolled out, sprinkle the shredded mozzarella cheese evenly over the surface of the dough, making sure to cover it well so every bite is cheesy!
4. Forming the Log:
Now, starting from one long side, roll the dough tightly into a log, making sure the cheese is encased inside. This will keep all that melted goodness inside!
5. Cut the Breadsticks:
Using a sharp knife or a dough cutter, cut the log into 6-inch lengths. You can adjust the size a bit; just try to keep them consistent for even baking.
6. Shape the Bones:
To make them look like bones, take each piece and pinch or tuck the ends into rounded “knobs.” You can create two or three small tucks at each end to resemble actual bones—this part is fun!
7. Arrange on the Baking Sheet:
Place your shaped breadsticks onto the prepared baking sheet. Make sure to leave a little space between each one to allow for spreading as they bake.
8. Brush with Butter:
With a pastry brush, generously brush each breadstick with the melted butter mixture that includes garlic powder and Italian seasoning. This will give them extra flavor!
9. Add Extra Cheese (Optional):
If you’re feeling indulgent, sprinkle a bit more shredded cheese on top of each breadstick for an extra cheesy finish!
10. Bake:
Put the baking sheet in the oven and bake for about 15-18 minutes, or until they are golden brown and the cheese is bubbly. Keep an eye on them to avoid burning!
11. Cool and Serve:
Once baked, remove them from the oven and let them cool for a few minutes. This will make them easier to handle. Then, serve warm with marinara or your favorite dipping sauce!
Enjoy your spooky, cheesy Halloween breadstick bones! They’re sure to be a hit at your Halloween gatherings or any fun occasion. Happy munching!
Can I Use Gluten-Free Dough?
Yes, you can use gluten-free pizza dough or breadstick dough! Just ensure it’s stretched and shaped carefully, as gluten-free dough can be a bit more fragile.
How Can I Store Leftovers?
Leftover breadstick bones can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 5-10 minutes until heated through and crispy again.
Can I Freeze These Breadsticks?
Absolutely! You can freeze the shaped but unbaked breadsticks. Just place them on a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to bake, don’t thaw; just bake them straight from the freezer for an additional 3-5 minutes.
What Can I Substitute for Cheese?
If you’re looking for a dairy-free option, use a plant-based cheese substitute that melts well. Nutritional yeast can also be sprinkled for a cheesy flavor without the dairy. Adjust the amount based on your taste!