Beef Recipes

These Asian Garlic Steak Skewers are juicy and full of flavor! Tender pieces of steak are marinated in a tasty garlic sauce, then grilled to perfection on skewers. I love serving these with a side of rice or veggies. It makes dinner feel special, and they disappear fast! Who can resist a yummy steak on a stick? 🍢 Key Ingredients & Substitutions Sirloin Steak: Sirloin is a great choice for skewers due to its tenderness. You can substitute it with flank steak or tenderloin for a more premium option, or even chicken for a lighter version. Bell Peppers: I used … Read more

These Asian garlic steak skewers are packed with flavor! The tender steak marinated in a tasty garlic sauce and grilled to perfection makes for a fun and delicious meal. They’re perfect for sharing at a backyard BBQ or a cozy dinner. I love serving them with some rice and veggies; it feels like a mini feast on a stick! 🍢 Key Ingredients & Substitutions Sirloin Steak: This cut is ideal for skewers due to its tenderness. If you’re looking for budget-friendly options, consider using flank steak or even chicken breast for a leaner choice. Both will work, but may alter … Read more

These tasty patty melts bring together juicy beef patties, gooey cheese, and sweet caramelized onions all tucked between crispy toasted bread. What’s not to love? Honestly, those caramelized onions make everything better! I can never resist adding a little more because they’re just that good. Perfect for a cozy dinner or a fun weekend treat! Key Ingredients & Substitutions Ground Beef: The 80/20 blend is recommended because it has the right fat content for juicy patties. If you prefer leaner meat, go for 85/15 or even turkey for a lighter option. Onions: Yellow onions work best for caramelizing due to … Read more

These patty melts are a tasty treat! With juicy beef patties, gooey cheese, and sweet caramelized onions all grilled between toasty bread, they’re hard to resist. Trust me, the combination of flavors makes each bite a little party in your mouth. I love to serve mine with a side of crispy fries—perfect for dipping! 🍟 Key Ingredients & Substitutions Ground Beef: I use an 80/20 blend for the right balance of flavor and juiciness. If you prefer leaner meat, go for 90/10, but it may be less juicy. Ground turkey or chicken can be used for a lighter option. Onion: … Read more

These Original Smash Burger Tacos are a fun twist on your favorite burger! Imagine juicy beef patties tucked inside warm tacos, topped with delicious cheese and fresh veggies. Mixing burgers and tacos? Yes, please! I love how simple they are to make. Perfect for a quick dinner or a fun party. Trust me, your friends will ask for seconds! Key Ingredients & Substitutions Ground Beef (80/20): This fat content gives the burgers great flavor and juiciness. If you’re looking for a lighter option, you can substitute with ground turkey or chicken, but these can be drier so keep an eye … Read more

Get ready for a fun twist on dinner with these Smash Burger Tacos! They combine juicy, seasoned beef patties with all your favorite taco toppings. What’s not to love? A crispy taco shell filled with deliciousness equals double the joy! I love adding extra pickles and a splash of hot sauce for a kick! 🌮🍔 Key Ingredients & Substitutions Ground Beef: An 80/20 blend is great for burgers because the fat keeps them juicy. If you’re looking for a leaner option, 85/15 works too. For a twist, you could swap in ground turkey or chicken, but these will yield a … Read more

French Onion Burgers are juicy beef patties topped with sweet, caramelized onions and melted cheese. It’s like a comfort food hug right in your hands! Every bite is bursting with rich flavor, and let’s be real, who can resist gooey cheese? I love making these for a weekend treat – they always bring smiles at the table! Key Ingredients & Substitutions Ground Beef: I recommend using an 80/20 blend for juicy burgers. If you’re looking for a lighter option, try ground turkey or chicken. For a vegetarian twist, you can use black bean patties or lentil burgers. Onions: Yellow onions … Read more

French Onion Burgers are a tasty twist on your classic burger! Imagine a juicy beef patty topped with rich, caramelized onions and melted cheese, all packed in a soft bun. Honestly, this is the kind of burger that makes you want to clap your hands in delight! I love serving it with crispy fries. It’s an easy way to impress at cookouts—so delicious! Key Ingredients & Substitutions Ground Beef: I recommend using 80/20 ground beef for these burgers. This ratio keeps the burgers moist and juicy. If you prefer a leaner option, ground turkey or chicken also works, but be … Read more

This Mushroom Swiss Patty Melt is a warm, tasty delight! It features juicy burgers, gooey Swiss cheese, and savory mushrooms, all nestled between golden, crisp bread. Who doesn’t love a melty sandwich? I always make extra so I can have leftovers—I mean, it’s hard to resist that cheesy goodness! 🍔 Making this melt is super easy! Just cook the mushrooms and patties, add cheese, and grill it all together. Perfect for a cozy meal at home! Key Ingredients & Substitutions Ground Beef: I recommend using 80/20 beef for a juicy patty. If you’re looking for a lighter option, lean ground … Read more

These Teriyaki Parmesan Burgers are a tasty mix of sweet and salty flavors. With juicy beef patties topped with melted American cheese and a teriyaki sauce, they are truly different! When I make these burgers, I love to serve them with crispy fries. The sauce is so yummy that I’ll even drizzle some extra on the fries – who can resist a tasty combo like that? 🍔🍟 Key Ingredients & Substitutions Ground Beef: An 80/20 blend is great for juicy burgers. If you’re looking for a leaner option, you can try ground turkey or chicken, but keep in mind they … Read more