Cannoli French Toast brings a fun twist to breakfast! Imagine crispy golden bread slathered with creamy ricotta, sweet chocolate chips, and a hint of cinnamon. Yum!
This dish is a sweet way to start the day! I love how easy it is to make. Just dip, cook, and enjoy! You might want to make extra—everyone will be asking for seconds! 😄
Key Ingredients & Substitutions
Brioche or Challah Bread: Thick-cut bread is essential for a fluffy texture. If you can’t find brioche or challah, try using Texas toast or even a bagel cut in half for a fun twist!
Ricotta Cheese: This creamy cheese gives the filling its signature taste. If you’re lactose intolerant, try using a dairy-free ricotta made from almonds or tofu.
Mini Chocolate Chips: These add a sweet surprise to each bite. For a healthier option, dark chocolate chips or cacao nibs work well too!
Baking Ingredients: If you need a sugar replacement, honey, agave, or even maple syrup can sweeten your egg mixture without refined sugar.
How Do I Create the Perfect Stuffed French Toast?
Stuffing French toast can be tricky, but it’s worth it! The key is to create a pocket for the filling without cutting all the way through. Follow these steps to fill without mess:
- Use a sharp knife to carefully cut a pocket into the side of the bread.
- Don’t rush; hollow only enough to hold the filling, about an inch deep.
- Use a spoon to gently pack the ricotta filling into the pocket; it helps to push it in slowly.
- Make sure the filling is evenly distributed for balance in each bite!
How to Make Cannoli French Toast
Ingredients You’ll Need:
For the French Toast:
- 4 slices thick-cut brioche or challah bread
- 1 cup ricotta cheese
- 2 large eggs
- 1/3 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2 tbsp sugar
- 1/4 cup mini chocolate chips (plus extra for topping)
- Butter or oil for frying
For Toppings:
- Powdered sugar, for dusting
- Fresh strawberries or raspberries, for garnish
- Chocolate syrup or honey, for drizzling
How Much Time Will You Need?
This delightful Cannoli French Toast takes about 10 minutes to prep and 15 minutes to cook, making it a quick and tasty breakfast option. In total, you’ll be enjoying this treat in about 25 minutes!
Step-by-Step Instructions:
1. Make the Ricotta Filling:
Start by mixing the ricotta cheese and 2 tablespoons of mini chocolate chips in a small bowl. Stir until well combined. This will be your delicious filling! Set it aside for now.
2. Prepare the Bread:
Next, you need to create the pockets for your filling. Carefully hollow out the center of each slice of brioche or challah bread. Make sure you’re gentle so you don’t cut through the bottom or sides of the bread.
3. Fill the Bread:
Using a spoon, evenly spoon the ricotta and chocolate chip mixture into each pocket of the bread slices. Fill them well so every bite is covered in that creamy goodness!
4. Whisk the Egg Mixture:
In a shallow dish, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until the mixture is smooth. This will help coat the bread and make it nice and golden.
5. Heat the Skillet:
Place a large skillet or griddle over medium heat and add a little butter or oil to coat the bottom. This will help cook the bread evenly and enhance the flavor.
6. Soak the Bread:
Carefully dip each stuffed bread slice into the egg mixture, making sure to soak both sides well. This ensures the outside of your French toast is perfectly custardy.
7. Cook the French Toast:
Now it’s time to cook! Place the soaked bread slices on the heated skillet and cook until they are golden brown and cooked through, about 3-4 minutes on each side. Keep an eye on them to avoid burning!
8. Serve It Up:
Once cooked, transfer the French toast to a serving plate. Dust with powdered sugar and sprinkle some extra mini chocolate chips on top.
9. Add the Finishing Touches:
Drizzle some chocolate syrup or honey over the top and garnish with fresh strawberries or raspberries for a lovely touch.
10. Enjoy!
Serve your Cannoli French Toast warm and enjoy every delicious bite! It’s a delightful breakfast that feels like a sweet treat. Perfect for any special brunch or just a fun morning at home!
Can I Use Other Types of Bread for This Recipe?
Absolutely! While brioche or challah works best due to their thickness and sweetness, you can also use Texas toast, ciabatta, or even a good quality sourdough for a nice twist on flavor and texture.
Can I Prepare the Filling in Advance?
Yes, you can! Prepare the ricotta filling the night before and store it in an airtight container in the fridge. Just make sure to give it a good stir before using it to ensure it’s creamy and easy to spread.
How Long Will Leftovers Last?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, pop them in the toaster oven or air fryer for a few minutes to regain their crisp texture.
What Can I Substitute for Ricotta Cheese?
If you don’t have ricotta on hand, you can use mascarpone for a creamier texture or cottage cheese for a lower-fat option. Just blend the cottage cheese a bit to smooth it out before using!