These Cajun Shrimp Deviled Eggs bring a fun twist to a classic favorite! Creamy yolk filling meets zesty Cajun flavors and tasty shrimp bites. Perfect for gatherings or snack time!
Whenever I make these, everyone begs for the recipe! I enjoy pairing them with a sprinkle of paprika on top, adding just a little extra kick. Yum!
Key Ingredients & Substitutions
Eggs: Large eggs are the base for this recipe. If you’re looking for a lighter option, you can use egg whites only. For a creamier texture, consider using organic or free-range eggs, which tend to have richer yolks.
Shrimp: Medium shrimp are perfect here. If you’re not a fan of shrimp or have allergies, try diced smoked salmon or crab meat for a seafood twist. For a vegetarian option, consider using cooked mushrooms or seasoned tofu.
Cajun Seasoning: This adds the signature flavor. If you can’t find it, a mix of paprika, garlic powder, onion powder, and a pinch of cayenne can work well. I personally love adding a bit of extra cayenne for more heat!
Mayonnaise: Classic mayonnaise gives richness. For a healthier alternative, swap it with Greek yogurt or an avocado mash, which also adds creaminess. Just adapt the seasoning to balance the flavors!
Chives: These add freshness. Green onions can be a good substitute if you don’t have chives on hand. For a different flair, try dill or parsley for garnish!
How Do You Perfectly Boil and Peel Eggs?
Boiling eggs properly is key to making these deviled eggs. The goal is to have a fully cooked yolk without a green ring around it:
- Start with cold water and gently place the eggs in a pot. Add enough water to cover them by an inch.
- Bring to a boil, then reduce heat to simmer for 10 minutes. This way, the yolks cook evenly and aren’t overdone.
- After cooking, instantly shock the eggs in an ice water bath for at least 5 minutes. This stops the cooking process and makes peeling easier.
- When peeling, gently tap the egg to crack the shell, and then peel under running water to get rid of any stubborn bits.
These tips will help you achieve beautiful, easy-to-peel eggs every time!
Cajun Shrimp Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 8 oz medium shrimp, peeled and deveined
- 1 tsp Cajun seasoning (plus extra for shrimp)
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil or butter (for cooking shrimp)
- Paprika (for garnish)
- 1 tbsp chopped chives or green onions (for garnish)
How Much Time Will You Need?
This recipe will take about 20 minutes to prepare, including the time it takes to hard boil the eggs and sauté the shrimp. Perfect for a quick appetizer or snack!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a pot and covering them with cold water. Bring the water to a boil over medium-high heat. Once it starts boiling, reduce the heat and let them simmer for 10 minutes. After that, drain the eggs and place them in a bowl of ice water to cool down. This also makes peeling easier!
2. Prepare the Egg Whites:
Once the eggs are cooled, peel them gently. Then, slice each egg in half lengthwise. Carefully remove the yolks and place them into a mixing bowl. Set the empty egg whites aside on a serving platter.
3. Make the Filling:
Now, take the yolks and mash them together with the mayonnaise, Dijon mustard, lemon juice, garlic powder, Cajun seasoning, salt, and pepper until the mixture is smooth and creamy. Be sure to taste it and adjust the seasoning to your liking!
4. Cook the Shrimp:
In a skillet, heat the olive oil or butter over medium heat. Toss the shrimp with a bit of Cajun seasoning, then sauté them for 2-3 minutes on each side until they turn opaque and are fully cooked. Once they’re done, remove them from the heat and keep them warm.
5. Assemble the Deviled Eggs:
Fill each egg white half generously with the yolk mixture using a spoon or a piping bag to make it look nice. Top each filled egg with a piece of the seasoned shrimp.
6. Garnish and Serve:
Sprinkle a little paprika over the top for a pop of color, and finish off with some chopped chives or green onions for added freshness. Serve the deviled eggs chilled or at room temperature, and enjoy your flavorful creation!
These Cajun Shrimp Deviled Eggs will surely impress your guests and are perfect for any occasion! Enjoy!
Can I Use Pre-Cooked Shrimp for This Recipe?
Absolutely! If you have pre-cooked shrimp, just toss them in Cajun seasoning and briefly warm them in a skillet before topping your deviled eggs. This can save time while still keeping the flavor!
How Can I Adjust the Spice Level?
If you prefer a milder flavor, reduce the amount of Cajun seasoning in both the filling and for the shrimp. Alternatively, you can balance the spice by adding more mayonnaise or Greek yogurt for creaminess.
How to Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just be sure to keep the shrimp on the eggs to avoid sogginess. Refrain from adding the shrimp until you’re ready to serve if making them ahead of time!
Can I Make These Deviled Eggs Vegetarian?
Yes, simply omit the shrimp and maybe add in some chopped vegetables like peppers or olives into the yolk filling for added flavor and crunch. You can also try spreading mashed avocado on top for a unique twist!